Braised Beef Liver With Vegetables Recipes

BRAISED BEEF LIVER

Steps:

• Cut liver into 1 in strips.
• Soak in milk for one hour.
• Remove from milk and dredge in flour/salt mixture.
• Saute in hot oil until browned on all sides.
• Remove and set aside.
• Brown onions in same pan.
• Remove onions and set aside on top of liver.
• Add beef broth, lemon juice and sugar to hot pan and deglaze.
• Place liver and onion back into pan and cook for 5 minutes.
• Turn off heat and add sour cream.
• Serve with parsley whipped potatoes and your favorite green vegetable.

BRAISED BEEF LIVER WITH VEGETABLES II

Steps:

• Heat the drippings in a heavy skillet. Brown the liver, onions, celery.
• Put it into a greased casserole; add the stock and salt. Place the bacon strips on top of the liver.
• Cook uncovered in a 350* oven for 30 minutes.
• Next, add the potatoes and carrots. Return to the oven, covered and cook until the vegetables are done. **About 45 mins**.
• Remove the cover and continue baking until the bacon strips are crispy.

BRAISED BEEF LIVER WITH VEGETABLES

Steps:

• On a deep dish plate, add flour, salt and pepper; mix well.
• Next, dredge your liver on both sides.
• Brown it in the bacon drippings w/ the onion and celery.
• In a greased casserole dish, add the liver, stock, salt, pepper.
• Cook covered in 350° oven for 30 minutes.
• Remove the pan and add carrots and potatoes.
• Return back to oven and cook for 45 minutes more. Remove and add the bacon strips and put back into oven until bacon is crispy.

BRAISED BEEF LIVER AND ONIONS

Steps:

• Dredge sliced liver in seasoned flour.
• Brown liver on both sides in oiled skillet over medium high heat.
• Place onions on top of liver in skillet.
• Dissolve bouillon cubes in hot water, pour on top of liver and onions.
• Cover and simmer on low until onions are tender and broth forms a thin gravy.

BRAISED CALF'S LIVER

Steps:

• Slice liver in small, thin pieces. Brown the onions in shortening. Stir in the paprika and tomato paste. Add the liver. Cover and simmer over a low flame for 15 minutes, or until the liver is done. Add salt just before serving.