BUSY-DAY BARBECUED RIBS
I don't have a lot of time on weekends to spend in the kitchen. That's when this recipe comes in handy. I put all the ingredients in the slow cooker, and before I know it, dinner is ready!
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs., Cover and cook on high for 1 hour. Reduce heat to low and cook 4-5 hours longer or until meat is tender. Thicken cooking liquid if desired.
Nutrition Facts : Calories 286 calories, Fat 12g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 404mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 24g protein.
BARBECUED RIBS
Steps:
- If using charcoal, pile the charcoal in a pyramid. Ignite the charcoal with lighter fluid. Once the top portion of the charcoal has turned white, spread the charcoal out evenly using a fireproof tool such as a metal rake or shovel. Spread the coals over half of the bottom of the grill, leaving the other half empty. (If using a gas grill, only ignite one side of the burners.)
- Evenly spread the meat seasoning over both sides of the ribs. Let stand in the refrigerator unless using right away. Place the ribs over the area where there is no charcoal or the side of the grill that is not hot. Cover and turn every 20 minutes for approximately 1 to 1 1/2 hours. For the last 10 minutes of cooking, baste ribs with the barbecue sauce and cover again. Turn the ribs over and baste again. Do this every 2 minutes.
- While on grill, cut the ribs up individually and baste 1 last time.
BUSY DAY BARBEQUE BRISKET
Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through. Hint: It's even better if you marinate it in the dry rub overnight.
Provided by Shannon :)
Categories Main Dish Recipes Roast Recipes
Time 8h10m
Yield 8
Number Of Ingredients 12
Steps:
- Combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside. Rub brisket all over with liquid smoke, then rub with spice mixture.
- Pour Worcestershire and barbeque sauces into a slow cooker; place beef on top. Cover, and cook on LOW 8 to 10 hours, until fork tender.
Nutrition Facts : Calories 370.1 calories, Carbohydrate 19.4 g, Cholesterol 69.9 mg, Fat 24.1 g, Fiber 1 g, Protein 17.8 g, SaturatedFat 9.3 g, Sodium 1194.2 mg, Sugar 12.9 g
BARBECUED RIBS
Provided by Molly O'Neill
Categories dinner, weekday, main course
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- To prepare the ribs, mix salt and black pepper in a small bowl. Rub all over ribs; repeat with red pepper. Place ribs in a baking pan, add vinegar and let sit in refrigerator overnight.
- Preheat oven to 375 degrees.
- Roast ribs in oven 1 1/2 hours. Remove from oven, and transfer ribs from roasting pan to a cookie sheet, turning them in the process. Increase oven heat to 400 degrees. Return to oven for 30 minutes more.
- Meanwhile, make the sauce. Squeeze the lemons and slice the rinds; set aside juice and rinds. In a blender puree the celery, green pepper and onion. In a saucepan over low heat, combine all ingredients, including lemon juice and rinds. Simmer 15 to 20 minutes. Do not let sauce boil. Serve ribs with sauce.
Nutrition Facts : @context http, Calories 910, UnsaturatedFat 34 grams, Carbohydrate 37 grams, Fat 64 grams, Fiber 2 grams, Protein 44 grams, SaturatedFat 21 grams, Sodium 1069 milligrams, Sugar 33 grams, TransFat 1 gram
YUMMY RIBS - BAKED & BBQ'D - EASY!!
This is a recipe discovery (and my first posting of a recipe) but I've gotten so many amazing recipes off this site that I thought I owe it to the site to post an amazing and super-easy rib recipe. The delicious part of this is that it is so completely HANDS OFF that they can cook all day with a quick finish on the bar-b and your guests will be crooning for hours. Make lots - they go quick!! I should mention this recipe is so flexible - adjust however you like and you'll still get an amazing result!! I like to serve it with baked sweet potato (simply chop up a sweet potato, wrap in foil, and throw them in the oven for the last 30-45 mins) and coleslaw. mmmm goood. You can also "improve" any store bought sauce by adding ketchup, brown sugar or maple syrup or honey to suit your tastes - if you like garlic, add that too for a personalized "wow" result.
Provided by pamcake
Categories Pork
Time 2h10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Chop ribs to a size that will fit your roaster. Sprinkle Salt, Pepper and a touch of Montreal Steak Spice over the ribs.
- Place ribs in the roasting pan and pour about an inch of beer in the bottom of the roaster.
- Roast ribs in oven for 2 hours at 350F or 3 hours at 325°F They'll smell great.
- Take them out of the roaster, let them cool slightly and then slather them with your favorite bbq sauce and grill them on your barbecue until the sauce thickens and becomes a bit sticky. Indirect grilling works best but if you don't, watch them closely because the sugar in the barbecue sauce will make them turn black if you aren't careful. Serve them quickly!
CROCK POT BARBECUE RIBS
Great for a busy day! Such an easy meal and nothing can beat the flavor of barbecued ribs. Extremely tender ribs. Most all vegetables go with this entree. Everyone will love the cook and smack their lips!
Provided by Seasoned Cook
Categories Pork
Time 5h10m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Lightly brown ribs and onion in vegetable oil. Salt and pepper ribs generously. Place in crock pot.
- Mix all other ingredients and pour over ribs.
- Turn crock pot to high for 1 hour and low for remaining 3 to 4 hours.
- Note: If you would like sauce thicker, mix 1 tablespoon cornstarch in 2 tablespoons water and add last 15 minutes.
Nutrition Facts : Calories 1291.9, Fat 54.7, SaturatedFat 10.9, Cholesterol 336.3, Sodium 2637.9, Carbohydrate 105.2, Fiber 5.5, Sugar 91.3, Protein 92.6
THE EASIEST WAY TO MAKE GREAT BBQ RIBS RECIPE BY TASTY
Here's what you need: ketchup, brown sugar, molasses, apple cider vinegar, worcestershire sauce, kosher salt, black pepper, smoked paprika, dark brown sugar, kosher salt, black pepper, cumin, onion powder, paprika, cayenne, ground mustard, garlic powder, baby back ribs, wood chips
Provided by Matt Ciampa
Categories Dinner
Yield 4 servings
Number Of Ingredients 19
Steps:
- Make the smoke bombs: Add the wood chips to a bowl and cover with water. Let soak for 1 hour, then drain. Place 1 cup of the damp wood chips on a piece of aluminum foil and fold into a packet. Poke multiple holes in the top with a toothpick or fork. Repeat with the remaining wood chips, creating 4 packets total.
- Make the sauce: Add the ketchup, brown sugar, molasses, apple cider vinegar, Worcestershire, salt, pepper, and smoked paprika to a small pot over medium heat, whisking to combine. Once the sauce begins to boil, reduce heat to low and simmer for 15 minutes. Remove from the heat and let cool to room temperature.
- Make the rub: In a medium bowl, whisk together the brown sugar, salt, pepper, cumin, onion powder, paprika, cayenne, ground mustard, and garlic powder.
- On a large cutting board, pat the ribs dry with paper towels. If necessary, remove the membrane on the bone-side of the ribs by using a paring knife to gently loosen and pulling it up in one sheet.
- Generously season the ribs all over with the dry rub.
- Wrap the ribs in aluminum foil until completely covered.
- Preheat the grill to 300°F (150°C) with the lid closed.
- Place the foil-wrapped ribs over indirect heat and close the lid. Cook for 2½ hours, until the meat is tender and starting to pull away from the bone, flipping every 30 minutes.
- Remove the ribs from the grill and let rest for 10 minutes. Meanwhile, carefully remove the grates and place the smoke bombs over the flames. Close the lid and let smoke build up for 10 minutes.
- Unwrap the ribs and discard the foil.
- Baste one side of the ribs with the sauce and place directly on the grill, sauce side down. Baste the other side, now facing up. Continue to flip and baste every 5 minutes for 15 minutes total.
- Remove the ribs from the grill and serve with extra barbecue sauce.
- Enjoy!
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