BRAISED BEEF SHORT RIBS WITH RED WINE
These Braised Beef Short Ribs are so tender you can eat them with a spoon, with a rich, flavorful sauce that rivals even the finest restaurants.
Provided by Kristy Bernardo
Categories Main Dish
Time 3h30m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°.
- Season the ribs with coarse salt and freshly ground black pepper. Heat the oil in a large Dutch oven over high heat. Brown the short ribs, taking care not to overcrowd your pan (overcrowding will make your ribs steam rather than sear; do in as many batches as necessary to ensure that each rib has a small amount of space around it). Remove the ribs and set them aside.
- Add the onions, carrots, and celery to pot and cook them for a few minutes, stirring them occasionally, until the onions are soft. Scrape the bottom to release any browned bits from searing the meat.
- Sprinkle the flour over the vegetables and add the tomato paste. Str it well and cook a few minutes longer, stirring occasionally. Return the short ribs and any accumulated juices to the pot. Pour in the wine and beef stock (you can add a small amount first then scrape up any remaining bits stuck to the bottom of the pot, then add the rest). Add all the herbs to pot along with the garlic. Bring it to a boil, cover, and transfer it to the oven.
- Cook until the short ribs are tender, about 3 hours (they're ready when they fall apart when you test them). Transfer the short ribs to a platter or a large serving bowl, and tent them with foil.
- Strain the sauce into a gravy strainer and remove the fat from surface. Place the gravy into a saucepan, bring it to a boil and keep it at a strong simmer until it's reduced by 1/3. Season to taste with salt and pepper.
- Serve the ribs over mashed potatoes or creamy polenta and top with gravy. If you're watching your carb intake, mashed cauliflower is also delicious.
Nutrition Facts : Calories 1221 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 340 milligrams cholesterol, Fat 81 grams fat, Fiber 3 grams fiber, Protein 91 grams protein, SaturatedFat 35 grams saturated fat, ServingSize 1, Sodium 547 milligrams sodium, Sugar 4 grams sugar, TransFat 5 grams trans fat, UnsaturatedFat 46 grams unsaturated fat
More about "braised beef short ribs in an herb wine sauce recipes"
BEEF SHORT RIBS RECIPE (BRAISED) | KEVIN IS COOKING
Web Mar 18, 2020 Bring to a boil and remove from heat. Cover with the lid and place the Dutch oven or casserole dish in the oven to bake for 3 hours. …
From keviniscooking.com
4.9/5 (11)Calories 467 per servingCategory Dinner, Main
From keviniscooking.com
4.9/5 (11)Calories 467 per servingCategory Dinner, Main
- In a cast iron skillet, add the 3 tablespoons bacon fat or olive oil and melt completely. Add the short ribs and brown completely on all sides. Set aside to drain on a paper towel and let rest as the next stage is prepared.
- Deglaze the skillet with white wine, scrapping up the little browned bits. Turn off the heat and leave until next step. Set aside.
- In a large Dutch oven add 1 tbsp of oil to the pan and add the onion, carrots and celery (a mirepoix). Let sweat for a few minutes and add the garlic and red pepper flakes. Next add the flour and stir to cook out the flour as a roux base for the sauce, a minute or two.
BRAISED BEEF SHORT RIBS IN RED WINE SAUCE | RECIPETIN EATS
Web Feb 6, 2019 Sprinkle beef all over with salt and pepper. Heat oil in a large ovenproof pot over high heat. Add half the ribs and brown aggressively …
From recipetineats.com
5/5 (179)Total Time 3 hrs 15 minsCategory MainsCalories 545 per serving
From recipetineats.com
5/5 (179)Total Time 3 hrs 15 minsCategory MainsCalories 545 per serving
BRAISED BEEF SHORT RIBS - SWANSON
Web Stir in the broth, wine, vinegar, rosemary and bay leaf and heat to a boil. Spoon the vegetables over the ribs in the roasting pan, reserving the sauce in the skillet. Cover roasting pan with foil and bake for 1 1/2 hours or until …
From campbells.com
From campbells.com
BRAISED BEEF SHORT RIBS - SAVOR THE BEST
Web Jan 7, 2019 Preheat the oven to 300°F. Season the short ribs with salt and pepper. Heat a Dutch oven or other large deep pan over medium high heat. Add the oil and heat for a couple minutes. Working in batches, …
From savorthebest.com
From savorthebest.com
BRAISED SHORT RIBS RECIPE - FOOD & WINE
Web Nov 2, 2022 Preheat the oven to 350°F. Transfer the ribs and marinade to a large, enameled cast-iron casserole. Add the chicken stock and bring to a boil.
From foodandwine.com
From foodandwine.com
WINE BRAISED SHORT RIBS • THE VIEW FROM GREAT ISLAND
Web Oct 26, 2020 Bring to a boil, scraping the bottom of the pan as it heats. Lower the heat and gently boil for about 15 minutes, or until the wine has reduced by about 1/3. Add the herbs, garlic, and beef stock to the pot …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
MAKE AHEAD BRAISED BEEF SHORT RIBS RECIPE - WELL …
Web Nov 10, 2019 Add red wine, beef stock, and soy sauce to deglaze the pan. Use a wooden spoon or spatula to help loosen and scrape up any brown bits at the bottom fo the pan. Return the ribs to the pan. Carefully …
From wellseasonedstudio.com
From wellseasonedstudio.com
BRAISED BEEF SHORT RIBS - SIMPLY SCRATCH
Web Feb 10, 2016 Transfer the browned short ribs to a clean platter and repeat. Drain off all but 2 tablespoons of fat. Reduce heat to medium-low and allow the pan to cool down a …
From simplyscratch.com
5/5 (7)Total Time 2 hrs 30 minsCategory Mains & EntreesCalories 412 per serving
From simplyscratch.com
5/5 (7)Total Time 2 hrs 30 minsCategory Mains & EntreesCalories 412 per serving
RED WINE-BRAISED SHORT RIBS - LIVE LEARN LOVEWELL
Web Jan 4, 2023 Transfer browned short ribs to a clean plate. Add halved garlic to the pan to roast, 2-3 minutes. Add onion, celery, and carrots to the pan. Season with salt and …
From livelearnlovewell.com
From livelearnlovewell.com
THE SECRET TO RESTAURANT-QUALITY BRAISED SHORT RIBS IS IN THE SAUCE
Web Dec 17, 2019 Red Wine–Braised Short Ribs: The Secret in the Sauce. Most of this recipe follows the same basic template for beef stews and braises: brown the meat and …
From seriouseats.com
From seriouseats.com
TENDER RED WINE BRAISED BEEF SHORT RIBS RECIPE - UNPEELED JOURNAL
Web Add the red wine, stock, some fresh pepper, and 1 tablespoon kosher salt. Bring just to a boil, stirring. Remove from the heat. Nestle the short ribs in a single layer amid the …
From unpeeledjournal.com
From unpeeledjournal.com
HERB-BRAISED BEEF SHORT RIBS - RECIPE FROM POPPY RESTAURANT …
Web Jan 9, 2017 Stir in the wine, tomatoes, salt, and a generous grinding of black pepper. Return the ribs to the pot and bring to a simmer. Divide the herb sprigs into two piles …
From wagrown.com
From wagrown.com
BRAISED BEEF SHORT RIBS RECIPE | SIMPLYCOOK
Web Dec 15, 2022 It is really quite easy to make! The Key to Braised Short Ribs The key step is after the initial slow cooking, to let the beef short ribs cool and then chill overnight in …
From simplycook.pages.dev
From simplycook.pages.dev
WINE BRAISED SHORT RIBS | CHRISTOPHER RECIPES
Web Mar 26, 2022 Salt and Black Pepper Olive Oil Onions - A lot of recipes for beef short ribs call for leeks, but any type of onion is fine Celery - finely diced Carrots - finely diced …
From christopherrecipes.pages.dev
From christopherrecipes.pages.dev
PORT WINE BRAISED SHORT RIBS - SAVOR THE BEST
Web Mar 18, 2020 Add the butter and flour. This will thicken the sauce. Pour in the port wine, broth, and tomato paste. Stir to combine then toss in the herbs. Place the short ribs …
From savorthebest.com
From savorthebest.com
WINE BRAISED BEEF SHORT RIBS RECIPE | THE FRAYED APRON
Web Transfer the ribs to a large heavy pot over medium heat. Sear the ribs, turning often, for about 20 minutes, until crisp and brown on all sides. Meanwhile, preheat the oven to …
From thefrayedapron.com
From thefrayedapron.com
SERIOUSLY GOOD RED WINE BRAISED SHORT RIBS | PWWB
Web Nov 29, 2021 Bring the mixture up to a boil & reduce heat to low or medium-low to maintain a gentle simmer. Braise the short ribs: Cover the pot & braise for 3 – 3 ½ hours, until …
From playswellwithbutter.com
From playswellwithbutter.com
BRAISED SHORT RIBS IN AN AMAZING SAUCE - EVERY LAST BITE
Web Feb 9, 2018 Remove from the heat. Season the short ribs with salt and pepper. Heat the oil in a large dutch oven on medium heat and sear the short ribs until browned on all …
From everylastbite.com
From everylastbite.com
RED WINE BRAISED BISON SHORT RIBS - FOSSIL FARMS
Web Jan 4, 2023 Heat oven to 275°F. Heat oil in a large Dutch oven over medium high. 2. Season short ribs with salt and pepper. Sear on all sides in the Dutch oven, working in …
From fossilfarms.com
From fossilfarms.com
SIMPLE BRAISED BEEF SHORT RIBS RECIPE IN THE OVEN - LIVE SIMPLY
Web Sep 20, 2022 Ingredients Needed. How to Make Short Ribs in the Oven, Step by Step. Step 1: Salt The Meat. Step 2: Brown The Short Ribs. Step 3: Cook The Onions, …
From livesimply.me
From livesimply.me
RECIPE OF PERFECT RED WINE BRAISED SHORT RIBS
Web Jun 25, 2022 As for the number of servings that can be served to make Red Wine Braised Short Ribs is 2 servings. So make sure this portion is enough to serve for yourself and …
From winecis.blogspot.com
From winecis.blogspot.com
SWEET AND SOUR BRAISED SHORT RIBS - THE WINE LOVER'S KITCHEN
Web Oct 14, 2021 Remove ribs to a platter. Add onions, bouquet garni (or fresh herbs), garlic and cook about 5 minutes. Add tomato past and cook another 2 minutes. Add vinegar …
From thewineloverskitchen.com
From thewineloverskitchen.com
BRAISED BEEF SHORT RIBS IN RED WINE SAUCE - TODAY'S DELIGHT
Web Nov 14, 2019 Pour red wine and add short ribs. Bring to a boil then reduce heat. Simmer until wine is reduced by half. Stir-in thyme, oregano, rosemary, bay leaves, parsley and …
From todaysdelight.com
From todaysdelight.com
BRAISED SHORT RIBS RECIPES | SULLIVAN RECIPES
Web Apr 12, 2022 Number Of Ingredients 10 Steps: Preheat oven to 400 degrees. Place flour in a medium bowl; season with salt and pepper. Toss ribs in flour mixture until well coated; …
From sullivanrecipes.pages.dev
From sullivanrecipes.pages.dev
SHORT RIBS BRAISED IN RED WINE AND HERBS – STEW LEONARDS
Web Preheat oven to 350°F. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Working in batches, brown short ribs on all sides, about 8 …
From stewleonards.com
From stewleonards.com
RED WINE BRAISED BEEF SHORT RIBS WITH GARLIC MASHED POTATOES FOR …
Web I used to think this too - but if you look around, most of these braises use onion, garlic, carrots, celery, meat (when cooking low and slow in liquid you can use a …
From reddit.com
From reddit.com
WHITE WINE BRAISED SHORT RIBS WITH BUTTERED MUSHROOM CREAM …
Web Dec 5, 2019 1. Season the short ribs with salt and pepper. Heat a large oven safe skillet over high heat, sear the ribs on both sides. Remove the ribs and transfer to the slow …
From halfbakedharvest.com
From halfbakedharvest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love