BRAISED EGGS WITH ZUCCHINI, FETA AND LEMON
This dish is a celebration of zucchini, and it can be served any time of the day, really, either on its own or with some good bread to dip into the runny yolks. Although the zucchini blossoms make this look particularly bright and festive, the recipe would work just fine without them. If your zucchini blossoms come with stems or small zucchini attached, simply slice them up and slow-cook them with the rest of the sliced zucchini.
Provided by Yotam Ottolenghi
Categories main course
Time 35m
Yield 3 servings
Number Of Ingredients 14
Steps:
- Take one lemon and use a vegetable peeler to remove 4 strips of zest. Squeeze the lemon to get 1 tablespoon juice, then set aside.
- Add the oil, garlic, chopped red chile pepper, lemon zest strips and 3/4 teaspoon salt to a large, preferably nonstick sauté pan (for which you have a lid) set over medium heat. Gently fry for 3 to 5 minutes, stirring often, until the oil begins to bubble. (Turn the heat down to medium-low if the oil bubbles too quickly.) Decrease the heat to low, add the zucchini slices (not the blossoms) and continue to cook for 15 to 20 minutes, stirring often, until the zucchini slices are very tender and beginning to brown. Stir in the chard and cook for another few minutes, until wilted.
- Drain the zucchini and chard over a saucepan to collect the oil, then return the vegetables to the sauté pan. Stir in the herbs, reserved lemon juice and feta. Create 6 hollows with the back of a spoon and carefully break an egg into each hollow (take care not to break the yolks). Lay the zucchini blossoms around the eggs and drizzle them with a teaspoon of the reserved frying oil. Cover the pan with the lid and cook for 4 to 5 minutes over medium-high heat, until the whites are almost set and the yolks are still runny (the eggs will continue cooking once uncovered and taken off the heat).
- While the eggs cook, add the butter to the reserved oil and gently heat until beginning to brown and bubble, then drizzle over the eggs when they're done. Sprinkle with the Aleppo chile and a good pinch of salt and serve hot with juice from the remaining lemon squeezed on top.
Nutrition Facts : @context http, Calories 449, UnsaturatedFat 25 grams, Carbohydrate 16 grams, Fat 37 grams, Fiber 4 grams, Protein 17 grams, SaturatedFat 10 grams, Sodium 976 milligrams, Sugar 8 grams, TransFat 0 grams
SCRAMBLED EGGS WITH ZUCCHINI AND FETA
Feta, zucchini, and onions are scrambled with eggs to create a delicious yet quick and easy breakfast. These eggs don't need salt because of the feta , but if your feta isn't as salty, you might need to add salt to taste.
Provided by ABcooking1
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Heat olive oil in a skillet over medium-high heat and cook onion and zucchini until tender and most of the liquid has evaporated. Pour eggs into the skillet and season with dill. Crumble feta cheese on top.
- Cook and stir until eggs are set, about 5 minutes.
Nutrition Facts : Calories 290.2 calories, Carbohydrate 8.6 g, Cholesterol 397.2 mg, Fat 21 g, Fiber 1.7 g, Protein 18.2 g, SaturatedFat 8 g, Sodium 468.2 mg, Sugar 5.1 g
GREEK ZUCCHINI & FETA BAKE
Steps:
- Preheat oven to 350°. In a Dutch oven, heat 1 tablespoon oil over medium-high heat. Add half of the zucchini, half of the onions and 1/2 teaspoon oregano; cook and stir 8-10 minutes or until zucchini is crisp-tender. Remove from pan. Repeat with remaining vegetables. Return previously cooked vegetables to pan. Stir in salt and pepper. Cool slightly., In a large bowl, whisk eggs and baking powder until blended; whisk in yogurt and flour just until blended. Stir in cheese, parsley and zucchini mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with paprika., Bake, uncovered, 30-35 minutes or until golden brown and set. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 231 calories, Fat 13g fat (7g saturated fat), Cholesterol 128mg cholesterol, Sodium 583mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.
RAW ZUCCHINI SALAD WITH MARINATED FETA AND LEMON
Zucchini is a summer staple that people often think needs to be cooked, but zucchini is equally delicious prepared as a raw salad. This dish quickly marinates feta cheese to give it extra flavor and depth then the reserved marinade is used to dress the zucchini. This dish screams summer and is the perfect fresh bite for any meal.
Provided by Elena Besser
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the olive oil, garlic, crushed red pepper and half of the lemon zest in a medium saucepan. Warm over medium heat until the garlic is fragrant, softened and starting to turn golden brown, 2 to 3 minutes. Remove from the heat and add the feta pieces. Let marinate for at least 10 minutes at room temperature and up to overnight in the refrigerator (see Cook's Note).
- Mince the remaining lemon zest and reserve for garnish.
- Arrange the zucchini coins in a concentric circle on a large platter. Season with salt and black pepper. Sprinkle with the juice from one of the lemon halves and drizzle with some of the olive oil from the feta.
- Remove the feta from the olive oil with a slotted spoon and scatter over the zucchini, breaking up the pieces into smaller bits. Top with the herbs and pine nuts. Drizzle with more olive oil from the feta and sprinkle with the minced lemon zest and juice from the remaining lemon half. Enjoy!
FETA EGGS
A very TASTY way to add zip to boring scrambled eggs.
Provided by Kerry
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.
Nutrition Facts : Calories 115.6 calories, Carbohydrate 2 g, Cholesterol 197.8 mg, Fat 8.9 g, Fiber 0.3 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 434.9 mg, Sugar 1.3 g
More about "braised eggs with zucchini feta and lemon recipes"
BRAISED EGGS WITH ZUCCHINI, FETA AND LEMON - EVER …
From everopensauce.com
Reviews 2Estimated Reading Time 4 minsServings 4
BRAISED EGGS WITH ZUCCHINI, FETA AND LEMON RECIPE - EAT …
From eatyourbooks.com
ZUCCHINI FLOWERS RECIPES - NYT COOKING
From cooking.nytimes.com
BEST BAKED ZUCCHINI WITH GARLIC AND LEMON - NATASHASKITCHEN.COM
From natashaskitchen.com
ZUCCHINI ORZO WITH LEMON AND FETA - COOKS WELL WITH OTHERS
From cookswellwithothers.com
CRISPY ZUCCHINI FETA FRITTERS RECIPE - GARNISH WITH LEMON
From garnishwithlemon.com
EGGS WITH ZUCCHINI - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
ZUCCHINI WITH SAGE, GARLIC AND LEMON - BRAISED & DEGLAZED
From braisedanddeglazed.com
BRAISED EGGS WITH ZUCCHINI, FETA AND LEMON RECIPE
From pinterest.ca
BRAISED EGGS WITH ZUCCHINI, FETA AND LEMON | SLEAR | COPY ME THAT
From copymethat.com
BRAISED EGGS WITH ZUCCHINI, FETA AND LEMON | JAMIEMMT | COPY ME …
From copymethat.com
BRAISED EGGS WITH ZUCCHINI, FETA AND LEMON - MASTERCOOK
From mastercook.com
BAKED ZUCCHINI WITH FETA AND PARMESAN CHEESE - LOW CARB AND …
From mykitchenescapades.com
BAKED EGGS WITH SPINACH, ZUCCHINI, FETA CHEESE AND FRESH DILL
From more.ctv.ca
[HOMEMADE] BRAISED EGGS WITH ZUCCHINI, LEMON AND FETA …
From reddit.com
ZUCCHINI BLOSSOM A LA FETA RECIPE - FOOD NEWS
From foodnewsnews.com
YOTAM OTTOLENGHI'S SUMMERY SPIN ON BAKED EGGS - GOOD …
From goodfood.com.au
ZUCCHINI & FETA FRITTERS RECIPE - STRAYED FROM THE TABLE
From strayedtable.com
BRAISED EGGS WITH ZUCCHINI, FETA AND LEMON RECIPE
From pinterest.com
HASSELBACK ZUCCHINI SQUASH WITH LEMON, BASIL, AND FETA
From peasandcrayons.com
BRAISED EGGS WITH ZUCCHINI, FETA AND LEMON - EVER OPEN SAUCE
From pinterest.ca
PASTA WITH ZUCCHINI, FETA AND FRIED LEMON | RECIPE CART
From getrecipecart.com
SCRAMBLED EGGS WITH ZUCCHINI AND FETA RECIPE - FOOD NEWS
From foodnewsnews.com
ZUCCHINI FETA FRITTERS WITH LEMON RICOTTA SAUCE | FRIGO® CHEESE
From frigocheese.com
RECIPE BAKED EGGS WITH FETA, ZUCCHINI FLOWERS, SPINACH AND HERBS
From mouthsofmums.com.au
GREEK ZUCCHINI FRITTERS WITH FETA - THE GREEK FOODIE - GREEK RECIPES
From thegreekfoodie.com
MANITOBA EGG FARMERS - ZUCCHINI & FETA BISCUITS
From eggs.mb.ca
10 BEST BAKED ZUCCHINI WITH FETA CHEESE RECIPES - YUMMLY
From yummly.com
EASY ZUCCHINI FRITTERS WITH FETA - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
BRAISED EGGS WITH ZUCCHINI, FETA AND LEMON RECIPE | RECIPE
From pinterest.de
ZUCCHINI FETA PATTIES - COOKING CLASSY
From cookingclassy.com
BRAISED EGGS WITH ZUCCHINI, FETA AND LEMON RECIPE | RECIPE
From pinterest.fr
GRILLED ASPARAGUS WITH LEMON AND FETA
From palatablepastime.com
BRAISED EGGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRESH ZUCCHINI AND FETA DRIZZLE WITH LEMON OLIVE OIL RECIPE
From sonomafarm.com
SCRAMBLED EGGS WITH ZUCCHINI AND FETA | RECIPESTY
From recipesty.com
BAKED ZUCCHINI FETA FRITTERS - HERBS & FLOUR
From herbsandflour.com
ZUCCHINI FRITTERS WITH FETA AND DILL - ONCE UPON A CHEF
From onceuponachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love