Braised Lamb Breast In Slow Cooker Recipe 465

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRAISED LAMB STEW



Braised Lamb Stew image

Provided by Danny Boome

Categories     main-dish

Time 2h15m

Yield 4 to 6 servings

Number Of Ingredients 18

3 tablespoons olive oil, divided
1/4 teaspoon ground tumeric
1/2 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1/2 teaspoon ground cardamom
1 teaspoon kosher salt
2 1/2 pounds boneless lamb shoulder or boneless leg of lamb, 1 1/2-inch cubes
1 onion, cut into 1-inch cubes
3 carrots, roughly diced
3 cloves garlic, minced
1 tablespoon ginger, minced
1 tablespoon tomato paste
1 (14.5-ounce) can chickpeas, drained
1 lemon, zested
2 cups chicken stock
1 cup dried apricots
1 tablespoon honey
2 tablespoons freshly chopped cilantro leaves

Steps:

  • In a mixing bowl add 2 tablespoons of the olive oil, turmeric, cumin, cayenne, cardamom and salt. Mix well until the mixture has turned into a paste, if the paste is too thick add a little more olive oil. Add the cubed lamb to the bowl and toss around to coat well. Cover and set aside.
  • Heat 1 tablespoon of olive oil in a large, heavy bottomed pot over medium-high heat. Add 1/3 of the lamb, and brown well. Remove to a plate, and repeat with remaining lamb.
  • Add onions and carrots to the pot and sweat for 5 minutes. Stir in the fresh garlic and ginger; continue cooking for an additional 5 minutes. Stir in the tomato paste and chick peas, then return the lamb to the pot and stir in the lemon zest, chicken stock, apricots, and honey.
  • Bring to a boil, then reduce heat to low, cover, and simmer for 1 1/2 to 2 hours, stirring occasionally, until the lamb is tender. Sprinkle the stew with chopped fresh cilantro and serve right out of the pot.

BRAISED LAMB BREAST IN SLOW COOKER RECIPE - (4.6/5)



Braised Lamb Breast in Slow Cooker Recipe - (4.6/5) image

Provided by á-470

Number Of Ingredients 12

4 pounds lamb breast
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon granulated garlic
Slow Cooker Vegetables and prep
1 large onion, rough chopped
12 sprigs fresh rosemary, whole, do not strip
4 sprigs sage
4 carrots, chopped
6 medium potatos, rough chopped
1 1/2 cups red wine
1 1/2 cups water

Steps:

  • Season ribs with salt, pepper and garlic. Brown on medium high temp in skillet. Put onion on bottom of slow cooker with sage and 1/2 the rosemary. Then put on the lamb and the balance of the ingredients. I sprinkle on a bit more garlic at this point to. Cook 5 hours or until done. Lamb will be tender but still a bit fatty.

ROASTED LAMB BREAST



Roasted Lamb Breast image

You know I love lamb, as evidenced by the various chops, shanks, legs, and shoulders I've featured in the past. Here we have a brand new cut to celebrate, the lamb breast.

Provided by Chef John

Categories     Meat and Poultry Recipes     Lamb

Time 2h55m

Yield 4

Number Of Ingredients 16

2 tablespoons olive oil
2 teaspoons salt
2 teaspoons ground cumin
1 teaspoon freshly ground black pepper
1 teaspoon dried Italian herb seasoning
1 teaspoon ground cinnamon
1 teaspoon ground coriander
1 teaspoon paprika
4 pounds lamb breast, separated in two pieces
½ cup chopped Italian flat leaf parsley
⅓ cup white wine vinegar, more as needed
1 lemon, juiced
2 cloves garlic, crushed
1 teaspoon honey
½ teaspoon red pepper flakes
1 pinch salt

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine chopped parsley, vinegar, fresh lemon juice, garlic, honey, red pepper flakes, and salt in a large bowl. Mix well and set aside.
  • Whisk olive oil, salt, cumin, black pepper, dried Italian herbs, cinnamon, coriander, and paprika in a large bowl until combined.
  • Coat each lamb breasts in the olive oil and spice mixture and transfer to a roasting pan, fat side up.
  • Tightly cover roasting pan with aluminum foil and bake in the preheated oven until the meat is tender when pierced with a fork, about 2 hours.
  • Remove lamb from oven and cut into four pieces.
  • Increase oven temperature to 450 degrees F (230 degrees C).
  • Line a baking sheet with aluminum foil and place lamb pieces on it. Brush the tops of each piece with fat drippings from the roasting pan.
  • Bake lamb until meat is browned and edges are crispy, about 20 minutes.
  • Increase the oven's broiler to high and brown lamb for 4 minutes. Remove from oven.
  • Serve lamb topped with parsley and vinegar sauce.

Nutrition Facts : Calories 622.3 calories, Carbohydrate 7.7 g, Cholesterol 180.4 mg, Fat 45.3 g, Fiber 2.8 g, Protein 46.2 g, SaturatedFat 16.8 g, Sodium 1301.6 mg, Sugar 1.8 g

LAMB IN THE SLOW COOKER



Lamb in the Slow Cooker image

We adore Australian or New Zealand lamb, which has more flavor than the blander US lamb. So I was happy to have been given this simple recipe using a Crock-Pot®. Great served with mashed potatoes.

Provided by Carol Foster

Categories     Meat and Poultry Recipes     Lamb

Time 8h55m

Yield 16

Number Of Ingredients 9

1 tablespoon extra-virgin olive oil
1 (4 pound) leg of lamb
1 large sweet onion, sliced
5 cups water
½ cup soy sauce
2 cloves garlic, minced
1 (1 ounce) package dry onion soup mix
2 tablespoons butter
2 tablespoons all-purpose flour

Steps:

  • Heat oil in a large skillet over medium-high heat. Add lamb and cook until outside is browned, about 5 minutes per side. Remove to a plate and add onion to the oil in the skillet. Saute until lightly browned, about 5 minutes.
  • Place onion in the bottom of a slow cooker pot and place the lamb roast on top. Mix water, soy sauce, garlic, and onion soup mix together and pour over the roast. Cook on Low for 8 to 10 hours.
  • Remove roast, cover lightly with foil, and let rest for 20 minutes before carving. Mix butter and flour into a paste. Add small pieces of this paste to the hot cooking liquid, mixing well to incorporate. Cook until sauce reaches desired thickness, 5 to 6 minutes.
  • Slice roast thinly and serve with gravy.

Nutrition Facts : Calories 135.6 calories, Carbohydrate 4.4 g, Cholesterol 48 mg, Fat 6.4 g, Fiber 0.5 g, Protein 14.5 g, SaturatedFat 2.7 g, Sodium 654.6 mg, Sugar 1.1 g

BRAISED BREAST OF LAMB



Braised Breast of Lamb image

This is a great way to get the most out of a cheaper cut of meat that many have forgotten how to cook. Breast of lamb is a less expensive cut, but excellent if you know what to do with it. There is excess fat on lamb breast, so trim away all you can prior to cooking. From the Fanny Farmer Cookbook.

Provided by Molly53

Categories     Lamb/Sheep

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon fat
3 lbs lamb breast
1 tablespoon thyme, crumbled
2 cups water, boiling
1 carrot, peeled and chopped
1/2 onion, peeled and studded with
3 whole cloves
1/2 cup turnip, peeled and cubed
1/2 teaspoon black pepper
salt, to taste

Steps:

  • Melt the fat in a heavy pot.
  • Add the breast and brown lightly on both sides.
  • Sprinkle with thyme and add water.
  • Add carrot, clove-studded onion, turnip, and pepper.
  • Lower heat, cover and simmer for 1 1/2 hours.
  • Remove as much fat as possible with a spoon and salt to taste.
  • Cut ribs into serving pieces.

Nutrition Facts : Calories 46.4, Fat 3.3, SaturatedFat 1.6, Cholesterol 3.5, Sodium 24.3, Carbohydrate 4.1, Fiber 1, Sugar 1.9, Protein 0.5

More about "braised lamb breast in slow cooker recipe 465"

SLOW COOKER LAMB BREAST - EFFORTLESS FOODIE
slow-cooker-lamb-breast-effortless-foodie image
2021-02-14 Two: Chop the onion and carrots and place them at the bottom of your slow cooker. Add in the rosemary. Three: Place your rolled lamb breast …
From effortlessfoodie.com
Ratings 10
Category Main Course
Cuisine British
Total Time 6 hrs 15 mins
  • If you're lucky your lamb breast will have come pre boned, stuffed and rolled by your butcher. If it hasn't, fry the chopped onion (for the stuffing) in the butter for 5 minutes then mix up all the stuffing ingredients in a bowl. Unroll the lamb, spread the stuffing onto the flesh, and then roll up again and secure with string. Lamb breast should always be rolled on the short edge to create a larger roll.
  • Chop the onion and carrots and place them at the bottom of your slow cooker. Add in the rosemary.


BRAISED LAMB BREAST - JAMIE GELLER
braised-lamb-breast-jamie-geller image
2013-02-26 1. Heat some oil in a large pan (big enough to hold the meat, but not too big) and sprinkle the lamb breast with pepper. 2. Sear the lamb fat side …
From jamiegeller.com
Servings 6
Total Time 3 hrs 30 mins
Category Main, Dinner
  • Heat some oil in a large pan (big enough to hold the meat, but not too big) and sprinkle the lamb breast with pepper.
  • Pour off some of the oil in the pan and add the vegetables, the fruit and the rosemary. Sauté until soft, about 15 minutes. Pour wine into pan to deglaze.


SLOW-COOKED LAMB BREAST - SO DELICIOUS
slow-cooked-lamb-breast-so-delicious image
Heat the vegetable oil in a skillet over medium-high heat. Add the lamb breast and sear it in the pan for 2 minutes per side, until you obtain a brown crust. Before you take it out of the pan, add the butter, the herbs, and a pinch of salt …
From sodelicious.recipes


SLOW COOKED BRAISED STUFFED LAMB BREAST - THE COOK …
slow-cooked-braised-stuffed-lamb-breast-the-cook image
Gordon Ramsay Recipes. Gordon shows you how to make the most of cheap cuts of meat and make a dish huge on flavour with just a few simple ingredients. Gordon Ramsay Ultimate Fit …. Gordon Ramsay (Chef),Braising (Culinary …
From thecookbook.pk


BRAISED LAMB BREAST – CHEAP & TASTY – TKD RECIPES
braised-lamb-breast-cheap-tasty-tkd image
2010-07-04 Put Onion on bottom of slow cooker with sage and 1/2 the rosemary. Then put on the lamb and the balance of the ingredients. I sprinkle on a bit more garlic at this point to. Cook 5 hours or until done. Lamb will be …
From tkdrecipes.com


GREEK BONELESS LEG OF LAMB (SLOW COOKER OR BRAISED)
greek-boneless-leg-of-lamb-slow-cooker-or-braised image
2019-03-22 In a small bowl, combine the minced garlic, rosemary, thyme, oregano, and paprika. Add lemon juice and 3 tablespoon extra virgin olive oil. Coat lamb on all sides with the garlic spice rub. Add pearl onions (or shallots) …
From themediterraneandish.com


BEST SLOW COOKED LAMB RECIPES - GOOD HOUSEKEEPING
best-slow-cooked-lamb-recipes-good-housekeeping image
2019-04-15 20+ of the best slow cooked lamb recipes. For melt-in-the mouth lamb, try these delicious slow cooked recipes. By The Good Housekeeping Cookery Team. 15 Apr 2019.
From goodhousekeeping.com


SLOW-COOKED FIERY LAMB | GORDON RAMSAY RECIPES
slow-cooked-fiery-lamb-gordon-ramsay image
Preheat the oven to 160°C/Gas 3. Heat a large casserole dish on the hob and add a couple of tablespoons of olive oil. Brown the lamb in it for about 6 minutes until coloured on all sides, then add the chillies and cinnamon from the …
From gordonramsay.com


BRAISED LAMB SHANKS - JO COOKS
braised-lamb-shanks-jo-cooks image
2022-06-19 Transfer the sautéed veggies to your slow cooker, and add the rest of the ingredients. Mix well with a large spoon or whisk and add the lamb shanks to the slow cooker. Make sure they are fully submerged. Cook on low for 8 …
From jocooks.com


SLOW COOKED BREAST OF LAMB - THE SKINT FOODIE
slow-cooked-breast-of-lamb-the-skint-foodie image
Add the bayleaf, juniper and thyme. Nestle the lamb into the vegetables and pour in the stock. Bring this to a simmer, then put the lid on the casserole and place in a 150C/130C fan oven for three hours, turning the joint once during this time. …
From theskintfoodie.com


SLOW COOKER LAMB SHANKS: SUPER TENDER! - HEALTHY …
slow-cooker-lamb-shanks-super-tender-healthy image
2021-09-25 Season the lamb shanks with salt, pepper, garlic powder, cumin, and rosemary. Place the shanks in your slow cooker. Cover and cook on HIGH for 4 hours or on LOW for 7 hours, until the lamb is very tender. When the …
From healthyrecipesblogs.com


BRAISING AND SLOW COOKING RECIPES - GREAT BRITISH CHEFS
braising-and-slow-cooking-recipes-great-british-chefs image
Braising, a form of slow cooking, involves cooking meat on a bed of vegetables (a mirepoix) with a small amount of liquid in a covered pan, for a couple hours on a low heat. The vegetables are usually served with the meat and the …
From greatbritishchefs.com


BRAISED LAMB BREAST IN SLOW COOKER RECIPE - FOOD NEWS
A mouth-watering collection of braising and slow cooking recipes includes a divine slow-braised lamb shoulder by Tom Aikens Recipes Meat and Poultry 1 1/2 cups water. Season ribs with salt, pepper and garlic. Brown on medium high temp in. skillet. Put Onion on bottom of slow cooker with sage and 1/2 the rosemary. Then. put […]
From foodnewsnews.com


EASIEST BRAISED LEG OF LAMB - RUNNING TO THE KITCHEN®
2022-03-02 Preheat oven to 325°F. Trim the lamb of any excess fat. Combine the salt, coriander, cumin, garlic powder and pepper in a small bowl and rub the seasoning mixture all over the lamb. Place avocado oil in a large Dutch oven over high heat. Once hot, add the lamb and brown on all sides.
From runningtothekitchen.com


SLOW COOKER LAMB BREAST RECIPES - FOOD NEWS
Crock Pot Pepper Chicken {Slow Cooker} Let the Baking Begin. chicken breasts boneless, mustard seeds, chicken stock, medium onion and 6 more. Crock Pot Vegetarian Chili (Slow Cooker) The Busy Baker. oregano, yellow onions, basil, brown lentils, garlic, chopped cilantro and 9 more. Slow Cooker Hawaiian-Style Ribs Pork.
From foodnewsnews.com


SLOW COOKED BRAISED STUFFED LAMB BREAST | GORDON RAMSAY
Gordon shows you how to make the most of cheap cuts of meat and make a dish huge on flavour with just a few simple ingredients. Gordon Ramsay Ultimate Fit Fo...
From youtube.com


SLOW COOKER SOY BRAISED CHICKEN - THE LAZY SLOW COOKER
2022-05-13 Cut chicken into large, bite-sized pieces. Next, place the chicken into the bottom of your slow cooker followed by the mushrooms. Combine garlic with all remaining ingredients on top of the chicken and mushrooms. Stir ingredients. Cover your slow cooker and cook ginger soy chicken on the low heat setting for about 4 hours.
From thelazyslowcooker.com


LAMB BREAST (UNROLLED, GRILLED & ROASTED INSTRUCTIONS) - RECIPES
2022-05-18 Grilled Lamb Breast. (Left to right) - step 1 Clean & pat dry - step 2 Apply the lamb rub - step 3 Grill and sear. Rinse the split lamb breast (2-3 pounds) in cool water under the faucet then set it on a platter, baking sheet, or cutting board and gently pat dry with paper towels.
From bakeitwithlove.com


BRAISED LAMB SHANKS (SLOW COOKER) - SWIRLING NOTIONS
2021-10-15 Add the lamb shanks, beef broth, bay leaves, red wine and dried herbs to the slow cooker and cover with the lid. Turn the slow cooker on low and cook for 7 hours. Once you put the lid on the slow cooker and turn it on, don’t uncover it. The slow cooker takes a long time to heat up, and you could lose a lot of that heat by uncovering it.
From swirlingnotions.com


HOW TO COOK LAMB BREAST? - BUTTERYPAN
2021-12-22 5. Once the lamb meat is soft, remove the roasted lamb breast from the oven and cut it into four pieces. 6. Increase oven temperature to 450 degrees F and bake the lamb. 7. Place the lamb breast on a baking sheet lined with aluminum foil and brush each piece of lamb meat with the fat drippings from the pan. 8.
From butterypan.com


BRAISED LAMB SHANKS (USING SLOW COOKER) - GREATIST
2021-10-15 Cook for about 15 minutes until onion is translucent. Add the liquid from the slow cooker into the sauce pot. Add the 3 Tbsp of Tomato Paste and mix with a whisk or spoon. Bring to a simmer. While ...
From greatist.com


TENDER BRAISED SLOW-COOKED STUFFED LAMB BREAST - JUSTSOYUM
2021-07-03 In a crockpot or braising pot, add olive oil and heat over medium-high heat on the stove. Add the rolled lamb and sear the outside, approx five minutes. Remove the rolled lamb and sit aside. Half and thickly slice onions and thinly slice the garlic cloves. Again cut the rest of the mushrooms in half and thinly slice.
From justsoyum.com


BRAISED LAMB BREAST IN SLOW COOKER RECIPE
Apr 16, 2019 - The lamb breast is a tough piece of meat that, when braised low and slow with lots of love, yields a tasty, tender, and fatty Sunday lamb roast. Apr 16, 2019 - The lamb breast is a tough piece of meat that, when braised low and slow with lots of love, yields a tasty, tender, and fatty Sunday lamb roast. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com


CROCK POT LAMB BREAST RECIPES - EASY RECIPES
Step 1: Place 2 large bone in, skin on chicken breast halves in a slow cooker or crock pot. Season with salt and pepper. Season with salt and pepper. Cook on high until tender and almost falling off the bone , 3 to 4 hours, depending on size of the chicken breast halves.
From recipegoulash.cc


BRAISED LAMB BREAST RECIPES ALL YOU NEED IS FOOD
Steps: Peel and finely chop the onions, then place in a really large casserole pan (roughly 26cm in diameter, 12cm deep), with a lug of olive oil and a good pinch of sea salt and black pepper.
From stevehacks.com


BRAISED LAMB SHANKS (SLOW COOKER) - EASY AND DELISH
2022-02-28 Sear: Heat 1 tablespoon of olive oil in a heavy-bottom pan over medium-high heat. Sear two shanks until browned on all sides. Repeat with remaining shanks and oil. Do not overcrowd the pan! SEE PIC.1. Cook: Transfer them to a 6-quart slow cooker bowl. SEE PIC. 2 Add in the onions, carrots, and garlic.
From easyanddelish.com


SLOW BRAISED LEG OF LAMB RECIPE - EAT SMARTER USA
2. Heat 2 tablespoons oil in a pot or Dutch oven and saute the lamb over medium heat until browned. Take the meat out and pour out the oil from the pot. Sprinkle in the sugar and caramelize over low heat. Stir in the tomato paste stir and sauté for a few minutes. Gradually add 1/3 of the red wine, let simmer, and repeat until the wine is gone. 3.
From eatsmarter.com


10 BEST LAMB BREAST CROCK POT RECIPES - YUMMLY
2022-05-29 Slow Cooker Apple Crisp (crock-pot) 365 Days of Slow Cooking oats, cinnamon, butter, light brown sugar, cooking apples, flour and 1 more Crock Pot Pepper Chicken {Slow Cooker} Let the Baking Begin
From yummly.com


HOW TO BRAISE LAMB - BETTER HOMES & GARDENS
2017-07-26 Prep and Season. Braised lamb can be made in one of two ways: In the oven or on the stove. If you're oven braising, preheat the oven to 325 degrees F. Trim off excess fat from the meat, then season with salt and pepper. Heat about 2 tablespoons oil in a 4-to-6-quart Dutch oven. Add the meat to the hot oil.
From bhg.com


SLOW COOKED STUFFED AND ROLLED LAMB BREAST - SLOW COOKER SUNDAYS
Roll tightly and and tie with the butchers string. In a hot pan with a little oil, soften diced onion and lightly brown lamb on all sides for a few minutes. Place the rolled, browned lamb into the slow cooker and add chicken stock and wine. Cook on low for 7-8 hours. Remove from the slow cooker and cut into thick slices.
From slowcookersundays.com


LAMB BREAST RECIPE | EASY TO MAKE AND TAKES 15 MINUTES TO …
2021-11-11 Remove the foil for the last 10-15 minutes and increase the temperature to 428°F (220°C) to let the lamb breasts get a crispy golden-brown crust. Meanwhile, prepare the sauce to finish off the lamb. In a small bowl, mix the lemon juice, brown sugar, and chopped mint leaves.
From imhungryforthat.com


RECIPE: SLOW BRAISED LAMB RIBLETS - BEAVERTIDES FARM
Sprinkle the riblets with salt, pepper, minced garlic, marjoram and sage. Add some olive oil and balsamic vinegar and let marinate for a couple of hours to overnight. When done marinating, warm up the oven to 275F. Heat up a large cast iron/enamel/roasting pan over high heat. Add the lard or butter, then the riblets, and brown them all around.
From beavertidesfarm.com


SLOW COOKED BRAISED LAMB SHANKS - COOKING WITH MARY AND FRIENDS
2016-01-27 Spray a large slow cooker with cooking spray. Place diced celery, onion, mushrooms and carrots on the bottom of the slow cooker. Add remaining ingredients, place lamb shanks on top and ladle some of the sauce over top. Cover and cook on low 6-8 hours, or until the meat on the shanks is pulling away from the bone.
From cookingwithmaryandfriends.com


SLOW COOKER BRAISED LEG OF LAMB - GET CROCKED SLOW COOKER …
2013-12-03 Add a touch of olive oil to hot pan and start to sear lamb. Sear on all sides. Add red wine, red onion and thyme sprigs to crock, then place seared lamb into crock. Cover and crock on LOW 6-8 hours. NOTE: Great with roasted potatoes, carrots and mint jelly. Also, if you do not have wine on hand, try balsamic vinegar or beef broth.
From getcrocked.com


SLOW COOKER ROAST LAMB - SLOW COOKING PERFECTED
In a frypan over high heat, add 1 tbsp of oil. Once the oil is hot, brown the lamb on all sides. Transfer the lamb to a slow cooker. In a slow cooker, add the onion, carrots, and potatoes. Scatter the garlic across the vegetables. Scatter the rosemary leaves, oregano over the top of the meat and vegetables.
From slowcookingperfected.com


GORDON RAMSAY'S BRAISED STUFFED LAMB'S BREAST - KANGAROOBIE …
2015-06-07 Remove lamb from pan. Add more olive oil and fry garlic and onions. Add capers, olive oil and white wine and bring to the boil. Deglaze the pan. Add tomatoes and puncture. Place lamb in the stew, put on lid and place in the oven on 170C for 2 - 2.5 hours. Remove string from lamb, slice thickly and serve with sauce.
From kangaroobiemeats.com


17 EASY BRAISES (AND SLOW-COOKER RECIPES) THAT DON'T FEEL TOO …
2020-05-05 Garam Masala Chicken With Tomato and Cream. The fragrance of this chicken, braised with garam masala, cumin, turmeric, coriander, cayenne, and cardamom, will improve your whole day. Get This ...
From epicurious.com


CLASSIC BRAISED LAMB SHANK - THE STAY AT HOME CHEF
Heat a large oven safe pot over high heat. Season the lamb shanks with salt. Add oil to the pan and brown the shanks on all sides. Once each of the shanks have been nicely browned, transfer them to a plate and set aside. Meanwhile, puree the onion, carrot, celery, and garlic in a food processor. Add in tomato paste.
From thestayathomechef.com


Related Search