ROGAN JOSH
This lamb curry's a popular restaurant classic that's really easy to make at home
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 1h50m
Number Of Ingredients 14
Steps:
- Put the onions in a food processor and whizz until very finely chopped. Heat the oil in a large heavy-based pan, then fry the onion with the lid on, stirring every now and then, until it is really golden and soft. Add the garlic and ginger, then fry for 5 mins more.
- Tip the curry paste, all the spices and the bay leaves into the pan, with the tomato purée. Stir well over the heat for about 30 secs, then add the meat and 300ml water. Stir to mix, turn down the heat, then add the yogurt.
- Cover the pan, then gently simmer for 40-60 mins until the meat is tender and the sauce nice and thick. Serve scattered with coriander, with plain basmati or pilau rice.
Nutrition Facts : Calories 386 calories, Fat 24 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 3 grams sugar, Protein 37 grams protein, Sodium 0.54 milligram of sodium
KASHMIRI ROGAN JOSH
Anjum Anand's recipe for this Indian lamb curry is slowly stewed for melt-in-the-mouth meat and a rich, spiced sauce
Provided by Anjum Anand
Categories Dinner, Lunch, Main course, Supper
Time 1h50m
Number Of Ingredients 18
Steps:
- Using a spice grinder or a pestle and mortar, grind the black and green cardamom pods, cloves, cinnamon stick, bay leaves, cumin seeds and chillies to a fine powder and set aside.
- In the small bowl of a food processor, whizz together the garlic and ginger with a good splash of water to a purée. Heat the oil in a large non-stick saucepan, add the lamb and brown well for 8-10 mins over a high heat. Add the purée and turn the heat down to medium, stirring constantly, as the mixture begins to reduce. The purée is ready when you see clear oil in the pan, this will take 3-5 mins.
- Give the yogurt a good stir to break up any lumps, then add half of it to the pan. Cook over a medium-high heat, stirring constantly and briskly, folding the yogurt into the lamb, for 8-10 mins until it has been fully absorbed by the meat. Repeat with the next batch of yogurt, stirring constantly as before. Once it is boiling, turn down to a simmer and stir occasionally until it has reduced by about a third. Add the reserved ground spices, the ground coriander and some seasoning.
- Cook for a few mins, stirring continuously, then cover with a lid and leave over a low heat for 1 hr 10 mins, stirring occasionally, until the meat is tender. If the sauce looks dry, add a splash of water.
- Grind the fennel seeds to a fine powder in a spice grinder or pestle and mortar, then add to the pan with the garam masala, ground almonds and some black pepper. Taste and adjust the seasoning, then cook for 1 min. Sprinkle over the coriander and serve with naan bread, if you like.
Nutrition Facts : Calories 640 calories, Fat 46 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 46 grams protein, Sodium 0.5 milligram of sodium
ROGAN JOSH
In Madhur Jaffery's Indian Cookery, lamb or beef was recommended but I have done it with chicken before now, and it was just as nice.
Provided by Tulip-Fairy
Categories Asian
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Put the ginger, garlic, and 4 tablespoons of water into the blender. Blend well until you have a smooth paste.
- Heat oil in a wide heavy pot over a medium heat, brown the meat cubes in serveral batches and set to one side.
- Put the cardamom, bay leaves, cloves, peppercons and cinnamon into the same hot oil. stir once and wait until the cloves swell and the bay leaves begin to take on colour.
- Now put in the onions. Stir and fry for 5 minutes until they turn a medium brown colour.
- Put in the ginger garlic paste and stir for 30 seconds.
- Add the coriander, cumin, paprika-cayenne, and salt. Stir and fry for 30 seconds.
- Add the fried meat cubes and juices.
- Stir for 30 seconds, now add 1 tablespoon of yoghurt, stir until well blended .
- Add the remaining yoghurt, a tablespoon at a time in the same way. Stir and fry for another 3 minutes.
- Now add 275ml of water if you're cooking lamb or chicken and 425ml of water if you're cooking beef. Bring to the boil, scraping all the browned spices off the sides and bottom of the pot. Cover and cook on low for an hour if you're cooking chicken or lamb and 2 hours if cooking beef, (or until meat is tender.).
- Every 10 minutes give the meat a good stir. When the meat is tender take off the lid, turn the heat up to medium, and boil away some of the liquid.
- All the fat that collects in the pot may be spooned off the top.
- Sprinkle the garam masala and black pepper over the meat before you serve and mix them inches.
ROGHAN GHOSHT
Make and share this Roghan Ghosht recipe from Food.com.
Provided by Satyne
Categories Indian
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a pan, add on onion and fry until golden.
- Add the lamb and hafl of the yoghurt, stir well, cover and simmer for 20 minutes.
- Meanwhile, place the garlic, ginger, chillies, coriander seeds, cumin, mint, coriander leaves and 2 to 3 tablespoons yoghurt in an electric blender or food processor and work to a paste.
- Heat the remaining oil in a large saucepan, add the cardamon, cloves and cinnamon and fry for 1 minute, stirring.
- Add the prepared paste and fry for 5 minutes, stirring constantly.
- Add the lamb and yoghurt mixture and salt to taste, stir well and bring to simmering point.
- Cover and cook for 30 minutes. Add the almonds and cook for a further 15 minutes, until the meat is tender.
Nutrition Facts : Calories 839.1, Fat 66.5, SaturatedFat 18.5, Cholesterol 137.3, Sodium 258.9, Carbohydrate 19.1, Fiber 5.8, Sugar 8.1, Protein 44.6
More about "roghan ghosht recipes"
ROGAN JOSH | HOW TO MAKE ROGHAN GHOSHT | EID RECIPE
From timesnownews.com
Author TimesNow
ROGAN JOSH/ ROGHAN GOSHT - FAUZIA’S KITCHEN FUN
From fauziaskitchenfun.com
Estimated Reading Time 2 mins
CLASSIC LAMB CURRY/ROGHAN JOSH - VEEVAASARI.COM
From veevaasari.com
ROGHAN GOSHT RECIPE LIVELY WEEKEND 16 MARCH 2019 | THE COOK …
From thecookbook.pk
MUTTON ROGAN JOSH - YOUTUBE
From youtube.com
EASY LAMB ROGAN JOSH - SUPERGOLDEN BAKES
From supergoldenbakes.com
ROGHAN GOSHT | RECIPE SEARCH PAGE
From kfoods.com
ROGHAN GHOSHT RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ROGAN JOSH | RECIPETIN EATS
From recipetineats.com
ROGAN JOSH - INDIAN LAMB DISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE ROGAN JOSH, RECIPE BY MASTERCHEF SANJEEV …
From sanjeevkapoor.com
ROGAN JOSH - WILL COOK FOR SMILES
From willcookforsmiles.com
BURGER RECIPES: LAMB BURGERS ROGHAN GOSHT STYLE /W PINOT NOIR
From burgerbase.com
LAMB ROGAN JOSH RECIPE - VIKRAM SUNDERAM | FOOD & WINE
From foodandwine.com
EASY CHICKEN ROGAN JOSH - EASY PEASY FOODIE
From easypeasyfoodie.com
KASHMIRI ROGAN JOSH | ROGAN GOSHT - INDIA'S KITCHEN
From in.indiasglobalkitchen.in
PAKISTANI BHUNA GOSHT RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
ROGAN GOSHT – GALAXY TRAINING
From galaxy-training.com
AUTHENTIC MUTTON ROGAN JOSH RECIPE ( STEP BY STEP) - WHISKAFFAIR
From whiskaffair.com
HOW TO MAKE ROGHAN GOSHT | HARA MASALA QORMA RECIPE
From youtube.com
LAMB ROGAN JOSH RECIPE - BBC FOOD
From bbc.co.uk
RESTAURANT STYLE ROGAN JOSH RECIPE - THE CURRY GUY
From greatcurryrecipes.net
LAMB ROGAN JOSH RECIPE - NDTV FOOD
From food.ndtv.com
AUTHENTIC LAMB ROGAN JOSH RECIPE - NORTHERN INDIAN BY THE CURRY …
From greatcurryrecipes.net
ROGAN JOSH | CURRY RECIPES | INDIAN FOOD | SBS FOOD
From sbs.com.au
ROGAN GOSHT RECIPE | RECIPE GUY
From recipeguy.co.uk
ROGHAN GHOSHT / MEAT
From siyasrecipes.blogspot.com
LAMB ROGAN JOSH FROM RICK STEIN'S INDIA | LAMB CURRY RECIPE
From thehappyfoodie.co.uk
ROGAN JOSH - WIKIPEDIA
From en.wikipedia.org
LAMB ROGAN JOSH - INDIAN KASHMIRI MUTTON(LAMB) CURRY RECIPE ...
From chefdehome.com
ROGAN JOSH - LAMB ROGAN JOSH - LAMB CURRY RECIPES - DELISH
From delish.com
MUTTON ROGHAN/ROGHAN GHOSHT RECIPE - YOUTUBE
From youtube.com
LAMB ROGAN JOSH | RECIPE
From foodbydrygast.com
ROGAN GOSHT | AMERICAN | NON-VEGETARIAN | RECIPE
From bawarchi.com
EASY LAMB ROGAN JOSH RECIPE - FUSS FREE FLAVOURS
From fussfreeflavours.com
ROGAN JOSH (MUTTON/LAMB IN A KASHMIRI CHILLI PEPPER GRAVY)
From picturetherecipe.com
KASHMIRI MUTTON ROGAN JOSH/ LAMB ROGAN JOSH – PAAKSHALA
From paakshala.com
ROGAN JOSH RECIPE - BBC FOOD
From bbc.co.uk
MUTTON ROGAN JOSH RECIPE: HOW TO MAKE MUTTON ROGAN JOSH AT …
From recipes.timesofindia.com
INDIAN MUGHLAI KADHAI GOSHT RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROGAN JOSH ATUL KOCHHAR – THE NOSEY CHEF
From noseychef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #cuisine #preparation #indian #4-hours-or-less
You'll also love