Bran Buds Extra High Fiber Muffins Recipes

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ALL-BRAN EXTRA FIBER MUFFINS



All-Bran Extra Fiber Muffins image

Provided by Iris Clark

Categories     Other Side Dishes

Time 40m

Number Of Ingredients 7

1/2 c sugar
1 Tbsp baking powder
2 c all-bran cereal
1/4 c skim milk
1/4 c applesauce
1 egg
1/4 c flour

Steps:

  • 1. Stir together flour, sugar and baking powder.
  • 2. In a large mixing bowl combine cereal and milk.
  • 3. Let stand 5 minutes or until cereal softens.
  • 4. Add egg and applesauce.
  • 5. Beat well.
  • 6. Add flour mixture stirring only until combined.
  • 7. Pour into 12 muffin cups.
  • 8. Bake at 400 degrees for 20 minutes until lightly brown.
  • 9. Serve warm.

BRAN BUDS MUFFINS



Bran Buds Muffins image

I love this recipe because it has spice. It is not overly sweet, it isn't bland either. The fat content isn't too high. I got the recipe from an old box of Kellogg's Bran Buds.

Provided by precious

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 12

1 1/4 cups whole wheat flour
2 teaspoons baking powder
2 teaspoons pumpkin pie spice (Note if you don't have pumpkin pie spice you can use 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/)
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups bran buds (Kellogg's All Bran cereal preferred)
1 1/4 cups boiling water
1/2 cup brown sugar (packed)
3/4 cup skim milk
1/4 cup oil
1 egg
1/2 cup raisins

Steps:

  • Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers.
  • Stir together flour, baking powder & soda, pumpkin pie spice and salt; set aside.
  • In large mixing bowl, stir together cereal and boiling water; let stand 2 minutes OR until water is absorbed.
  • Mis sugar into softened cereal until well combined.
  • Stir in milk and oil.
  • Add egg and raisins; beat well.
  • Add flour mixture, stirring just until combined.
  • Portion batter evenly into lightly greased muffin cups.
  • Bake about 20 minutes or until top of muffins are light golden and spring back when lightly touched.

Nutrition Facts : Calories 177.3, Fat 5.6, SaturatedFat 0.9, Cholesterol 15.8, Sodium 230.4, Carbohydrate 33, Fiber 6.4, Sugar 15.6, Protein 3.8

SUPER BRAN MUFFINS



Super Bran Muffins image

This is an adptation of a recipe found on a box of bran buds, I needed a really high-fiber bran muffin.

Provided by kwlabear

Categories     Quick Breads

Time 30m

Yield 24 serving(s)

Number Of Ingredients 10

1 1/4 cups white flour
1 1/4 cups whole wheat flour
2 tablespoons baking powder
4 tablespoons sugar
4 tablespoons wheat bran
3 cups all-bran cereal
2 1/2 cups milk
4 egg whites
1 tablespoon olive oil
2 tablespoons applesauce

Steps:

  • Pour cereal, milk, oil and beaten egg whites into a large bowl.
  • Let set for 2 minutes, then beat well.
  • While cereal is soaking, measure out dry ingredients into a smaller bowl.
  • Mix into cereal mixture.
  • Put batter into 24 greased muffin pan cups.
  • Bake at 400 for 18 minutes.
  • Place in a large gallon bag and freeze. You may wrap separately in saran wrap or foil beforehand if desired
  • To reheat, place in microwave for 20 seconds on high.

Nutrition Facts : Calories 99.5, Fat 2.1, SaturatedFat 0.7, Cholesterol 3.6, Sodium 131.3, Carbohydrate 19.3, Fiber 3.4, Sugar 3.4, Protein 4

HIGH FIBRE FRUIT AND NUT BRAN MUFFINS



High Fibre Fruit and Nut Bran Muffins image

My mother in law is on a low sodium, high fibre diet and so I wanted to create a great muffin for her to snack on. After a few tries, this one hit the mark - they don't last long in our house!

Provided by country girl kim

Categories     Breakfast

Time 28m

Yield 16 serving(s)

Number Of Ingredients 17

1/4 cup unsalted butter, softened
1/2 cup brown sugar, firmly packed
1/4 cup molasses
2 eggs
1 cup milk
1 cup whole wheat flour
1/4 cup Fiber One cereal (or any high fibre cereal)
1 1/2 cups wheat bran
1 1/2 tablespoons ground flax seed
1/2 teaspoon cinnamon
1/8 teaspoon clove
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup blueberries (fresh or frozen)
1/4 cup pecans, chopped
1/2 cup raisins

Steps:

  • Cream butter and brown sugar.
  • Add molasses and eggs and beat well.
  • Add milk, bran, flaxseed and cereal.
  • Combine flour, baking powder, soda, salt, cinnamon and cloves.
  • Add to liquid ingredients.
  • Add fruit and nuts.
  • Spoon into prepared muffin tins 2/3 full.
  • Bake at 400 degrees for 18 minutes.
  • Makes 16 average sized muffins.

Nutrition Facts : Calories 156.4, Fat 6, SaturatedFat 2.6, Cholesterol 36.2, Sodium 136.2, Carbohydrate 25.9, Fiber 4.4, Sugar 12.8, Protein 3.7

HIGH FIBER BRAN MUFFINS



High Fiber Bran Muffins image

Make and share this High Fiber Bran Muffins recipe from Food.com.

Provided by Vino Girl

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup wheat bran
1 1/2 cups whole wheat flour
1/2 cup raisins
1 teaspoon baking powder
1 teaspoon baking soda
3/4 cup milk
1/2 cup molasses or 1/2 cup honey
2 tablespoons oil
1 egg, beaten

Steps:

  • Preheat oven to 400°F.
  • Stir together: bran, flour, soda and baking powder.
  • Then stir in raisins and set aside.
  • Blend milk, molasses, oil and egg.
  • Add to dry ingredients and stir JUST UNTIL MOISTENED.
  • Spoon into greased muffin tins and bake for 15 minutes or until muffins pull away from sides of cups.

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