Brandied Apricot Beignets With Chocolate Dipping Sauce Recipes

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APRICOT DIPPING SAUCE



Apricot Dipping Sauce image

Simple sauce for dipping cut up sausages for appetizer or brushed on barbecued sausages. I haven't made, but looks yummy! The recipe comes from Manitoba Pork.

Provided by cookalot 2

Categories     Pork

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 4

1/2 cup apricot jam
1 tablespoon dijon-style mustard
1 1/2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar

Steps:

  • Combine ingredients in saucepan.
  • Heat until jam melts.
  • Brush onto barbecued sausages in the last 5-10min. of cooking.
  • Or cut cooked sausages in pieces and dip in sauce as appetizer.

Nutrition Facts : Calories 50.9, Sodium 39.3, Carbohydrate 13.5, Fiber 0.1, Sugar 7.7, Protein 0.1

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