Brazilian Grilled Lemon Garlic Chicken Frango Churrasco Recipes

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BRAZILIAN GRILLED LEMON GARLIC CHICKEN (FRANGO CHURRASCO)



Brazilian Grilled Lemon Garlic Chicken (Frango Churrasco) image

Get cookout-ready with this tasty recipe for Frango churrasco - a spicy, chargrilled South American dish. Season chicken with Grill Mates® Brazilian Steakhouse Seasoning and lemon juice for garlicky, lemon-pepper flavor.

Provided by Grill Mates

Categories     Entrees,

Yield 4

Number Of Ingredients 6

2 tbsps grill mates brazilian steakhouse seasoning
1 tbsp lemon juice
1 tsp lemon zest
1 tbsp oil
1 pound boneless skinless chicken thighs
1 lemon quartered

Steps:

  • Mix Seasoning, lemon juice, zest and oil in small bowl. Rub seasoning mixture evenly on chicken.
  • Grill chicken 5 to 7 minutes per side, or until cooked through (internal temperature of 165°F). Meanwhile, grill lemon quarters 2-3 minutes per side, until lightly charred.
  • Squeeze the grilled lemon over chicken and serve.

Nutrition Facts : Calories 182 Calories

FRANGO CHURRASCO (GRILLED LEMON & GARLIC CHICKEN)



Frango churrasco (Grilled lemon & garlic chicken) image

Light up the grill and throw on this Brazilian-inspired barbecued chicken with a piri-piri, paprika and coriander marinade

Provided by Jennifer Joyce

Categories     Main course

Time 30m

Number Of Ingredients 8

900g boneless chicken thigh (skin-on if possible)
zest and juice 2 lemons
1 tbsp paprika
1 tbsp mild piri-piri sauce
2 tbsp soft brown sugar
3 garlic cloves , crushed
3 tbsp extra virgin olive oil
2 tbsp coriander , finely chopped

Steps:

  • Place the chicken in a shallow, non-metallic dish and cover with all the other ingredients and mix everything together. Cover and chill for at least 2 hrs, or overnight if possible. Bring to room temperature 1 hr before grilling.
  • Thread half the thighs onto 2 large metal skewers, or wooden ones soaked in water for 10 mins. Repeat with the remaining thighs and another 2 skewers. Heat an outdoor barbecue until very hot, or use an oven grill. Place on the grill for 6 mins on one side, then turn over and cook for 4 mins. Cook for a few mins more on each side if they are large - keep the heat on medium so they don't burn. Remove and keep warm under foil.

Nutrition Facts : Calories 337 calories, Fat 23 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Protein 26 grams protein, Sodium 1.1 milligram of sodium

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