Bread Crumb Pecan Balls Recipes

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PECAN BALLS



Pecan Balls image

Make and share this Pecan Balls recipe from Food.com.

Provided by djmastermum

Categories     Lunch/Snacks

Time 27m

Yield 30 balls

Number Of Ingredients 5

1 cup pecans, processed
1/2 cup butter
1 teaspoon vanilla essence
2 tablespoons sugar
1 cup flour

Steps:

  • Beat butter, sugar, vanilla together until light and fluffy.
  • Add flour, mix to a stiff paste.
  • Add processed pecans.
  • Roll into 30 small balls.
  • bake at 180 degrees C (350 F) for 10 minutes.
  • Dust cooled balls with icing sugar.

BREAD CRUMB PECAN BALLS



Bread Crumb Pecan Balls image

This is a recipe I have not tried but found in an old (1950) cookbook called "500 Delicious Dishes From Leftovers" in response to a reques for healthy type recipes that use bread crumbs. This one sounds good and easy!

Provided by ladypit

Categories     Dessert

Time 30m

Yield 3 dozen

Number Of Ingredients 5

2 egg whites
1 cup brown sugar
1/2 teaspoon maple extract
1 cup pecans, chopped
1 cup breadcrumbs

Steps:

  • Preheat the oven to 350 degrees.
  • Beat the egg whites until stiff.
  • Add the sugar and the extract and mix well.
  • Mix the nuts and breadcrumbs together and fold them into the eggs/sugar mixture.
  • Shape into balls and place on a sprayed cookie sheet.
  • Bake for about 20 minutes.

Nutrition Facts : Calories 682.9, Fat 28.1, SaturatedFat 2.7, Sodium 328.7, Carbohydrate 102.9, Fiber 5.1, Sugar 74.8, Protein 10.5

PECAN BUTTER BALLS



Pecan Butter Balls image

These are melt in your mouth goodies.

Provided by Kathy Farmer

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Yield 24

Number Of Ingredients 6

2 cups all-purpose flour
¼ cup white sugar
½ teaspoon vanilla extract
1 cup margarine
2 cups chopped pecans
⅓ cup confectioners' sugar for decoration

Steps:

  • Sift together into a medium sized bowl the flour, sugar and vanilla. Work in the margarine with a spoon or hands until well blended. Add chopped pecans and mix well.
  • Shape dough into 1 inch balls and put on ungreased pans. Bake in a preheated 325 degree F (165 degrees C) oven for about 25 minutes or until pale brown. When slightly cool roll or shake in confectioners' sugar. Store in an air tight container.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 13 g, Fat 14.1 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 87.8 mg, Sugar 4.2 g

4 INGREDIENT PECAN BALLS RECIPE



4 Ingredient Pecan Balls Recipe image

Provided by jann

Number Of Ingredients 5

1 stick butter, softened
1 cup plain flour
2 tbsp sugar
1 heaping cup chopped, toasted pecans
1/4 tsp salt

Steps:

  • Mis butter, sugar, salt and flour with hands then add nuts. Scoop in small balls ( will make 22/23) Bake at 275 for 45 minutes. Let cool on sheet or may crumble. Roll in confectioners sugar when cool. May drizzle with chocolate. Melt chocolate in bowl in microwave about 1 minute at a time, stirring every minute.

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