Bread Machine Moravian Sugar Cake Recipes

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MORAVIAN SUGAR CAKE (AUTHENTIC)



Moravian Sugar Cake (Authentic) image

My Grandma would roll over in her grave right now if she knew I was posting her Moravian Sugar Cake recipe but why keep such a delish recipe under wrap? My family is Moravian this recipe comes straight from the church. My Grandma used to make this all the time on Sunday mornings for breakfast with coffee or tea. It's a bit time consuming, but well worth the effort.

Provided by Sherie717

Categories     Breakfast

Time 4h45m

Yield 2 large sheet cakes

Number Of Ingredients 14

1 (1 tablespoon) package dry yeast, dissolved in
1/2 cup lukewarm water
1/2 cup sugar
2 eggs
1 1/2 teaspoons salt
2/3 cup shortening
1 cup hot mashed potatoes (if using instant, use water for liquid & do not add salt)
1 cup scalded milk, cooled to warm
6 -7 cups flour
1/2 cup melted butter
1/2 cup flour
1 lb light brown sugar
4 tablespoons butter
1 dash cinnamon

Steps:

  • To proof yeast, add a pinch of sugar to the yeast in lukewarm water (hot water will kill the yeast action). If it foams, it is good.
  • In large mixing bowl, cream eggs, salt, sugar & shortening till smooth.
  • Gradually add warm milk & mashed potatoes, stirring a bit. Then add yeast, mixing well. Add flour, a cup at a time, until dough is stiff enough to turn out on a floured board.
  • Knead dough until soft & spongy (about 10-15 minutes by hand, or if done in a food processor, mix until it forms a ball). Place in large greased bowl in a draft free, warm place & cover with a damp towel. Let dough double in size (approx. 2-3 hours).
  • Punch down and divide dough.
  • Place in greased pie pans or large cookie sheets, cover & let double in size again (approx. 1 ½ hrs.).
  • Spread melted butter on top of cakes, punching holes in dough about 1 inch apart with fingers. Be careful not to punch down to bottom of pan but only half way down. Mix the topping thoroughly & pour into holes in the dough.
  • Sprinkle remaining crumbs over top & sprinkle with cinnamon.
  • Bake in pre-heated oven at 350 for 20 minutes or until golden & fully baked on the bottom. Serve warm.

Nutrition Facts : Calories 4005.4, Fat 151.7, SaturatedFat 66.2, Cholesterol 388.2, Sodium 2876.9, Carbohydrate 609.5, Fiber 14.2, Sugar 272.9, Protein 57.7

BREAD MACHINE MORAVIAN SUGAR CAKE



Bread Machine Moravian Sugar Cake image

This makes a great sugar cake without all the work. My boys beg me to make this all the time and since it uses the bread machine I can.

Provided by mary winecoff

Categories     Breads

Time P3DT30m

Yield 1 cake

Number Of Ingredients 14

1/2 cup instant potato flakes
5/8 cup water
2 eggs
3 cups all-purpose flour
1 teaspoon salt
1/2 cup butter
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 teaspoons bread machine yeast
1 cup light brown sugar
2 teaspoons ground cinnamon
1/2 cup melted butter
3/4 cup confectioners' sugar
4 teaspoons milk, about

Steps:

  • Place dough ingredients in bread pan, select Dough setting and press Start.
  • When dough has risen long enough, the machine will beep.
  • Turn off bread machine, remove bread pan, and turn out dough onto a floured countertop.
  • Grease a 15x10x1 inch jelly-roll pan or 16x12x1 inch baking pan.
  • Place dough in pan; gently stretching it, press it evenly into pan.
  • Cover and let rise in warm oven 30 to 45 minues until doubled.
  • In small bowl, combine brown sugar and cinnamon for the topping.
  • With 2 fingers, poke deep holes all over the dough.
  • Sprinkle sugar mixture evenly over dough.
  • Drizzle melted butter on top.
  • Preheat oven to 350 degrees.
  • Bake for 20 to 25 minutes until golden brown.
  • Remove from oven, place on serving plate.
  • Serve warm without icing or allow coffee cake to cool sightly and combine the confectioners' sugar and milk for the icing and drizzle on top of cooled coffee cake.

Nutrition Facts : Calories 4878.9, Fat 198.8, SaturatedFat 120.9, Cholesterol 862.9, Sodium 4210.8, Carbohydrate 725.9, Fiber 17, Sugar 404.4, Protein 60.1

MORAVIAN SUGAR CAKE RECIPE



Moravian Sugar Cake Recipe image

Provided by á-24617

Number Of Ingredients 18

Ingredients:
2 (1/4 ounce) packages active dry yeast
1/2 teaspoon sugar
1/2 cup water (110 F)
3/4 cup water
1/2 cup sugar
2 tablespoons non-fat powdered milk
1/4 cup instant mashed potatoes
1/2 teaspoon salt
1/2 cup melted cooled butter
2 eggs
3 cups flour
butter
For Topping
1 cup brown sugar
1 teaspoon cinnamon
1/2 cup melted cooled butter
Read more at: http://www.food.com/recipe/Winklers-Moravian-Sugar-Cake-26575?oc=linkback

Steps:

  • Directions: 1 Sprinkle yeast and 1/2 teaspoon sugar into the 1/2 cup of warm water. 2 Set aside until yeast bubbles, and mixture is foamy. 3 Add the next 7 ingredients, and about 1 cup of flour. 4 Beat with a wooden spoon. 5 Add remaining flour or a little more if needed, until bread dough consistency. 6 Place in a greased bowl and turn it to coat. 7 Dot dough with butter, and let it rise until double in size, about 1 hour. 8 Then, punch dough down, and place in a greased shallow baking pan (about 17 x 12 inches) Let rise 30 minutes, then sprinkle with brown sugar and cinnamon. Note: one reviewer commented "The 3 cups flour became about 7 to make it a workable dough. Must be an error in the recipe" There is no mistake in the recipe; this is a cake with a soft dough, not a bread. The term "workable" does not apply here; the soft dough will rise right in the pan. This is not a bread where you are continually kneading it into something that must be shaped. Had the reviewer simply patted it into the pan and let it rise in the pan it should have been fine. The mistake was adding all that extra flour and treating it like a bread. 9 Now the fun begins. 10 As if you're playing the piano, punch your fingers into the dough making indentations. 11 Pour on remaining 1/2 cup of butter, and let dough rise another 30 minutes. 12 Bake in a preheated 375ºF for 12 to 15 minutes until golden brown. 13 Serve warm or at room temperature.

MORAVIAN SUGAR COFFEE CAKE



Moravian Sugar Coffee Cake image

This recipe has been passed through many generations. It makes a large cookie sheet of light and buttery treats. The recipe has been adapted for use with the dough cycle on a bread machine. Then it's baked in the oven after rising. Try it once and you'll get many requests for 'Sugar Cake.'

Provided by SCHMOIEB

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 1h55m

Yield 18

Number Of Ingredients 14

1 pound potatoes, peeled and chopped
2 cups water
½ teaspoon salt
½ cup white sugar
½ teaspoon ground mace
½ cup butter, room temperature
1 egg, room temperature
3 ¼ cups all-purpose flour
2 ¼ teaspoons active dry yeast
1 cup dark brown sugar
1 tablespoon ground cinnamon, or to taste
½ cup chilled butter, diced
2 tablespoons chilled butter, diced
1 teaspoon evaporated milk

Steps:

  • Place potatoes and water in a medium saucepan. Bring to a boil. Boil until the potatoes are tender. Drain, reserving 1/2 cup water, and mash. Let cool to room temperature.
  • Place mashed potatoes, reserved water, salt, sugar, mace, 1/2 cup butter, egg, flour and yeast in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  • Pat dough onto a greased 11x13 inch baking sheet. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Combine the dark brown sugar, cinnamon, and chilled butter in a food processor and pulse until butter is the size of coarse crumbs.
  • Poke several medium holes in the dough and fill with brown sugar and butter. Sprinkle the dough with a few drops of evaporated milk.
  • Bake in the preheated oven until the cake's edges are golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 262.5 calories, Carbohydrate 35.7 g, Cholesterol 40.9 mg, Fat 12.1 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 7.4 g, Sodium 155.9 mg, Sugar 13.7 g

MOCK MORAVIAN SUGAR CAKE



Mock Moravian Sugar Cake image

My grandmother made this frequently in my youth. Simple ingredients, and it tastes just like Moravian sugar cake without all the fuss! Don't forget to add the can of beer (any brand)!

Provided by Jennifer Mitchell

Time 45m

Yield 24

Number Of Ingredients 10

4 cups baking mix (such as Bisquick ®)
½ cup dry potato flakes
¼ cup white sugar
¼ cup nonfat dry milk powder
1 (12 fluid ounce) can or bottle beer
2 large eggs
3 tablespoons vegetable oil
1 cup margarine
2 cups brown sugar
1 ¼ teaspoons ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x17-inch jelly roll pan.
  • Mix baking mix, potato flakes, sugar, and milk powder together in a bowl. Add beer, eggs, and oil. Mix well and pour into the prepared pan.
  • Melt brown sugar, margarine, and cinnamon together in a saucepan over low heat until sugar dissolves. Pour half of the mixture over the cake batter.
  • Bake in the preheated oven for 15 minutes. Turn oven temperature to 250 degrees F (120 degrees C). Pour remaining brown sugar mixture over cake, covering the entire surface. Return to the oven and bake until a toothpick inserted into the center comes out clean, about 10 minutes more.

Nutrition Facts : Calories 262.1 calories, Carbohydrate 34.7 g, Cholesterol 15.8 mg, Fat 12.6 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 2.5 g, Sodium 358.9 mg, Sugar 21.1 g

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