BREAD WITH TOMATO: PAN CON TOMATE
Provided by Melissa d'Arabian : Food Network
Time 11m
Yield 20 toasts
Number Of Ingredients 6
Steps:
- Preheat the grill. Slice the bread at an angle into 20 thin pieces. Using 3 tablespoons olive oil, brush both sides of each slice of bread. Place the bread slices on the hot grill and toast, about 2 minutes on each side, or until golden.
- Cut each slice of ham in quarters. In a small saute pan, add the remaining tablespoon olive oil and cook the ham until crispy. Remove the ham to a paper towel to remove the excess oil.
- While the bread is still warm, rub a clove of garlic on each slice of bread. Cut the top off the tomatoes and rub the tomato on the slices of bread. Drizzle olive oil on each piece and sprinkle with kosher salt. Top with a piece of ham.
PAN CON TOMATE RECIPE (SPANISH TOMATO BREAD)
Pan con tomate, also known in Spain as pan tumaca or pa amb tomàquet in Catalan, is toasted bread topped with juicy tomatoes, extra virgin olive oil, garlic, and salt. - delicious!
Provided by Lauren Aloise
Categories Breakfast or Snack
Time 15m
Number Of Ingredients 6
Steps:
- Cut the bread into slices of toast with medium thickness. Arrange on a baking sheet, and toast the bread slices in the oven at 250°F (120°C) for about five to ten minutes, flipping halfway through.
- Wash and dry the tomatoes. Cut them in half, and grate them using a box grater, discarding the stem and skins.
- Once the tomatoes are grated, reserve in a small bowl and add about 1 tablespoon of olive oil and a pinch of salt. Taste, and adjust if necessary.
- Cut the clove of garlic in half and rub the raw garlic on the toasted bread. Then carefully spoon the tomato mixture onto the slices of garlic toast, and top with a drizzle of extra virgin olive oil and a sprinkle of sea salt.
- Optionally, top with a slice of jamón (Serrano or Iberian) for additional flavor, and a more hearty toast. Enjoy!
Nutrition Facts : Calories 217.66 kcal, Carbohydrate 35.65 g, Protein 7.5 g, Fat 5.24 g, SaturatedFat 0.95 g, TransFat 0.02 g, Sodium 384.56 mg, Fiber 3.45 g, Sugar 5.43 g, UnsaturatedFat 3.93 g, ServingSize 1 serving
PAN CON TOMATE
Provided by Valerie Bertinelli
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 500 degrees F. Place the bread on a rimmed baking sheet and toast for 5 minutes. Flip bread and toast until golden and crispy, about 2 minutes.
- In the meantime, cut the tomatoes in half and grate the cut side of the tomato on the large holes of a box grater into a shallow bowl. Grate in the garlic clove and add the vinegar, olive oil and 1/2 teaspoon kosher salt. Stir to combine.
- Spoon the tomato mixture on top of each slice of bread, making sure to cover the toast completely from edge to edge. Drizzle the toast with a generous amount of olive oil and sprinkle with flaky salt.
PAN CON TOMATE
Some version of tomatoes on toast - a juicy American B.L.T. or Italian tomato-topped bruschetta - is always a good idea, but that's especially true during high summer, when tomatoes are at their peak. One superior combination comes from Barcelona, where a slice of toast is rubbed with garlic and juicy ripe tomatoes, then anointed with olive oil. Most Catalan cooks simply cut the tomato crosswise and vigorously massage the toasted bread with the cut side. Others grate the tomato flesh and spoon it over the bread. This version adds tomato slices and a scattering of cherry tomatoes for a substantial first course.
Provided by David Tanis
Categories dinner, lunch, snack, weekday, finger foods, appetizer, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Cut 2 tomatoes in half crosswise. Place a box grater in a shallow bowl and grate the tomato flesh from the cut sides, pushing through the large holes. You should have 1 cup or so of coarse tomato purée. Set purée aside, and discard tomato skins.
- Cut remaining large tomatoes into 1/4-inch slices. Cut cherry tomatoes in half. Set aside.
- Toast the bread until nicely browned and crisp. (Toasting over a charcoal grill yields a rich, smoky flavor, but a toaster, toaster oven or broiler works just as well.)
- With your fingers, rub the top of each toast with a garlic clove. You will see the cloves get smaller as the garlic is dispersed, pushed into the bread. (For a less garlicky toast, press lightly when rubbing.)
- Place toasts on a platter or individual plates. Spoon and spread a heaping tablespoon of tomato purée over each toast. Then arrange tomato slices and cherry tomatoes randomly on top.
- Sprinkle generously with salt, pepper and a tablespoon of extra-virgin olive oil per toast. Garnish with whole or torn basil leaves, if using.
Nutrition Facts : @context http, Calories 282, UnsaturatedFat 4 grams, Carbohydrate 49 grams, Fat 6 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 597 milligrams, Sugar 8 grams, TransFat 0 grams
More about "bread with tomato pan con tomate recipes"
PAN CON TOMATE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
PAN CON TOMATE - MAY I HAVE THAT RECIPE
From mayihavethatrecipe.com
PAN CON TOMATE RECIPE | BON APPéTIT
From bonappetit.com
PAN A LA CATALANA TOMATO BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED BREAD WITH TOMATO (PAN CON TOMATE) RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Ham RecipesCalories 279 per servingTotal Time 20 mins
- Preheat a gas grill to medium, build a fire in a charcoal grill or build a campfire and let it burn down to medium heat (about 400 degrees F).
- Brush or drizzle both sides of bread with 2 tablespoons oil. Grill the bread, flipping occasionally, until both sides are well toasted, 2 to 6 minutes total.
- Rub one side of each piece of toast with garlic, then rub each piece with two tomato halves, squeezing so all the juice and pulp is released into the toast. (You should be left with just the skin.) Drape the toasts with serrano ham (or prosciutto), drizzle with the remaining 2 tablespoons oil and sprinkle with pepper, if desired.
PAN CON TOMATE (SPANISH-STYLE GRILLED BREAD WITH …
From seriouseats.com
Ratings 1Calories 185 per servingCategory Appetizers And Hors D'oeuvres, Snacks
BEST PAN CON TOMATE (SPANISH TOMATO BREAD) L THE …
From themediterraneandish.com
4.9/5 (13)Total Time 10 minsCategory AppetizerCalories 110 per serving
PAN CON TOMATE (SPANISH-STYLE TOAST WITH TOMATO) RECIPE
From seriouseats.com
PAN CON TOMATE RECIPE BY - THEDAILYMEAL.COM
From thedailymeal.com
PAN CON TOMATE RECIPE - THE FRUGAL FLEXITARIAN
From frugalflexitarian.com
PAN CON TOMATE (PA AMB TOMàQUET) - CAROLINE'S COOKING
From carolinescooking.com
PAN CON TOMATE (SPANISH TOMATO BREAD) - MISSION FOOD ADVENTURE
From mission-food.com
HOW TO MAKE PAN CON TOMATE, SPANISH TOMATO TOAST - EPICURIOUS
From epicurious.com
PAN CON TOMATE RECIPE BY JOSé ANDRéS - THE DAILY MEAL
From thedailymeal.com
PAN CON TOMATE (SPANISH TOMATO BREAD) - SANDRA VALVASSORI
From sandravalvassori.com
PAN CON TOMATE RECIPE (TOASTED BREAD WITH TOMATO, OLIVE OIL, AND …
From spanishfoodguide.com
PAN CON TOMATE – A COUPLE COOKS
From acouplecooks.com
PAN CON TOMATE RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
PAN CON TOMATE (PA AMB TOMàQUET | TOMATO BREAD) - ALPHAFOODIE
From alphafoodie.com
PAN CON TOMATE (SPANISH TOMATO BREAD) - THE VIEW FROM GREAT …
From theviewfromgreatisland.com
PAN CON TOMATE RECIPE - LITTLE SPAIN
From littlespain.com
SWICH | RECIPES - PAN CON TOMATE | BREAD W/ TOMATO
From thebigswich.com
PAN CON TOMATE RECIPE - SPANISH GARLIC TOMATO TOAST
From happyfoodstube.com
PAN CON TOMATE (BREAD WITH TOMATO) - SARA MOULTON
From saramoulton.com
RECIPE: PAN CON TOMATE | CTV NEWS
From atlantic.ctvnews.ca
PAN CON TOMATE (CATALAN TOMATO BREAD) - OLIVEMAGAZINE
From olivemagazine.com
TOMATO BREAD |PAN CON TOMATE - A COMMUNAL TABLE
From acommunaltable.com
PAN CON TOMATE (SPANISH BREAKFAST REQUIREMENT) - YUMMY NOISES
From yummynoises.com
PAN CON TOMATE BREAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PAN CON TOMATE – KALORIK
From kalorik.com
PAN CON TOMATE (TOMATO BREAD) - A SPICY PERSPECTIVE
From aspicyperspective.com
PAN CON TOMATE (SPANISH TOMATO BREAD) - SKINNYTASTE
From skinnytaste.com
PAN CON TOMATE RECIPE | CATALAN TOMATO BREAD — THE MOM 100
From themom100.com
PAN CON TOMATE (SPANISH-STYLE GRILLED BREAD WITH TOMATO) RECIPE
From seriouseat.org
PAN CON TOMATE (SPANISH TOMATO TOAST) - SIMPLE VEGAN BLOG
From simpleveganblog.com
EASTY TO MAKE PAN CON TOMATE (BREAD WITH TOMATO) - SHE EATS
From sheeats.ca
PAN CON TOMATE – SPANISH GRILLED BREAD WITH TOMATOES • RECIPES …
From recipesandplaces.com
PAN CON TOMATE / PA AMB TOMAQUET – THE FOODOLIC RECIPES
From thefoodolic.com
PAN CON TOMATE - SPANISH GRILLED BREAD AND TOMATO
From taketwotapas.com
PAN CON TOMATE BY THREEBIRDSONESTOVE | QUICK & EASY RECIPE
From thefeedfeed.com
CATALAN TOMATO BREAD (PA AMB TOMàQUET) - GIMME SOME OVEN
From gimmesomeoven.com
BREAD WITH TOMATO: PAN CON TOMATE - DAIRY FREE RECIPES
From fooddiez.com
PAN CON TOMATE RECIPE - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love