Breadless Turkey Blt Recipes

ROAST BONELESS TURKEY BREAST

Steps:

• 1. Preheat oven to 350 degrees
• 2. Mix 1/4 cup butter, garlic powder, paprika, Mrs. Dash, salt, and black pepper in a bowl.
• 3. Rub half the butter mixture over the turkey breast and underneath the skin.
• 4. Tent turkey breast loosely with aluminum foil. Roast in the preheated oven for 1 hour and 20 minutes.
• 5. Reserve remaining butter mixture, melt for basting.
• 6. Baste turkey breast occasionally with remaining butter mixture.
• 7. Let turkey breast rest 10 to 15 minutes.
• 8. Slice and serve with gravy.
• 9. FOR GRAVY
• 10. Heat 3 Tbsp. pan drippings in a small sauce pan. Add flour and mix to make a roux.
• 11. Add Chicken or turkey stock, and half & half, whisk until thickened. Salt & pepper to taste.

BREADLESS BLT

Steps:

• Heat oven to 200C/180C fan/gas 6. Make the dressing in a small bowl - mix the mayo, mustard, lemon juice, sugar and some seasoning. Tip the sweetcorn onto a non-stick baking tray and roast in the oven for 10-15 mins until crispy and golden. Set aside to cool.
• Meanwhile, combine the bacon bits with the lettuce and tomatoes in a large bowl. Add the sweetcorn and coat in the creamy dressing. Divide into 4 portions and top each with a rasher of bacon. The salad will keep in the fridge for up to 2 days without the dressing.

BREADLESS TURKEY BLT

Steps:

• Fill 1 of the lettuce sections with turkey, 2% Milk Singles, tomatoes and bacon pieces; drizzle with dressing.
• Cover with remaining lettuce section to form sandwich.
• Cut crosswise in half to serve.

TURKEY BLT SANDWICH

Steps:

• Spread mayonnaise on toasted white sandwich bread. Layer with iceberg lettuce, sliced tomato, crisp bacon, and sliced turkey.

BLT TURKEY SALAD

Steps:

• In a large salad bowl, whisk the first 5 ingredients. Add the remaining ingredients; toss to coat.