Breakfast Grilled Cheese Mexican Style Recipes

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MEXICAN GRILLED CHEESE SANDWICHES



Mexican Grilled Cheese Sandwiches image

A little salsa goes a long way in these quick, no-fuss sandwiches. Perked up with sweet peppers, they're tasty, fun and ideal on busy weeknights. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1 medium sweet yellow pepper, chopped
1 medium green pepper, chopped
2 teaspoons olive oil
8 slices rye bread
2 tablespoons mayonnaise
1 cup fresh salsa, well drained
3/4 cup shredded Mexican cheese blend
2 tablespoons butter, softened

Steps:

  • In a small skillet, saute peppers in oil until tender. Spread 4 bread slices with mayonnaise. Layer with peppers, salsa and cheese. Top with remaining bread. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-4 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 402 calories, Fat 22g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 892mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 4g fiber), Protein 11g protein.

BREAKFAST GRILLED CHEESE MEXICAN STYLE



Breakfast Grilled Cheese Mexican Style image

Make and share this Breakfast Grilled Cheese Mexican Style recipe from Food.com.

Provided by lazyme

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

12 slices jalapeno jack cheese
4 eggs, beaten
4 slices turkey bacon, chopped
2 green onions, thinly sliced
8 slices sourdough bread
butter, softened

Steps:

  • Chop 4 cheese slices; combine with eggs and set aside.
  • Saute turkey bacon and green onions in butter until onions are translucent.
  • Add egg and cheese mixture; cook, stirring over medium heat until eggs are set.
  • Remove and keep warm.
  • Butter all slices of bread on one side.
  • Place 4 slices of bread, buttered side down, in clean skillet.
  • Top each with one slice of cheese and an equal amount of scrambled eggs.
  • Place one slice cheese over eggs on each sandwich; top with remaining bread, buttered side up.
  • Cook over medium-low heat, turning once carefully, until bread is golden brown and cheese is melted.

Nutrition Facts : Calories 792.1, Fat 35.4, SaturatedFat 18.9, Cholesterol 273.4, Sodium 1348.9, Carbohydrate 74, Fiber 3.3, Sugar 4.3, Protein 44.1

MEXICAN STYLE BREAKFAST GRILLED CHEESE



Mexican Style Breakfast Grilled Cheese image

This is a quick and simple breakfast sandwich.

Provided by Vicki Butts (lazyme)

Categories     Other Breakfast

Time 20m

Number Of Ingredients 6

12 slice jalapeno jack cheese, divided
4 eggs, slightly beaten
4 slice bacon, chopped
2 green onions, thinly sliced
8 slice sourdough bread
butter, softened

Steps:

  • 1. Chop 4 cheese slices into small pieces.
  • 2. Add chopped cheese to eggs and set aside.
  • 3. Saute bacon and green onions in butter until onions are translucent.
  • 4. Add egg and cheese mixture; cook, stirring over medium heat until eggs are set.
  • 5. Remove from heat and keep warm.
  • 6. Butter all slices of bread on one side. Place 4 slices of bread, buttered side down, in clean skillet.
  • 7. Top each with one slice of cheese and an equal amount of scrambled eggs.
  • 8. Place one slice cheese over eggs on each sandwich; top with remaining bread, buttered side up.
  • 9. Cook over medium-low heat, turning once carefully, until bread is golden brown and cheese is melted.

MEXICAN GRILLED CHEESE



Mexican Grilled Cheese image

Make and share this Mexican Grilled Cheese recipe from Food.com.

Provided by xena2

Categories     One Dish Meal

Time 6m

Yield 2 serving(s)

Number Of Ingredients 5

2 flour tortillas
3 slices American cheese
2 ounces Velveeta cheese
1/2 tablespoon sour cream
1 pinch fajita seasoning mix

Steps:

  • spread the american cheese around the tortilla.
  • spread the velveeta sparingly around the tortilla.
  • sprinkle fajita seasoning.
  • place the second tortilla ontop of the other and cheese.
  • microwave until melted completely.
  • dip in sour cream if desired.

Nutrition Facts : Calories 290.4, Fat 16.9, SaturatedFat 9.9, Cholesterol 44.1, Sodium 920.2, Carbohydrate 20.9, Fiber 0.9, Sugar 2.9, Protein 13.4

MEXICAN GRILLED CHEESE SANDWICHES



Mexican Grilled Cheese Sandwiches image

A nice Mexican twist to the beloved grilled cheese sandwich.If you can't get the jalapeno cheese bread, try adding a little chopped chipotle pepper to the butter! Or add some sliced pickled jalapeno on top of the cheese on the bread. From Yahoo.com.

Provided by Sharon123

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

4 slices thick jalapeno cheese bread (or whole grain bread)
4 slices jalapeno jack cheese, thinly sliced (or habanero jack cheese)
1 teaspoon taco seasoning mix
1/2 cup medium salsa
2 tablespoons butter

Steps:

  • Heat a griddle, sandwich maker, or a skillet over medium heat.
  • In small bowl, mix butter and taco seasoning mix(adding in a little chipotle if desired). Spread half of mixture on one side of each piece of bread. Put cheese slices onto bread and top with remaining bread slices.
  • Place the sandwiches, buttered sides down, on hot griddle. Spread top sides with remaining butter mixture.
  • Cook until golden brown on both sides and cheese is melted.
  • Serve with salsa as a dip.

Nutrition Facts : Calories 462, Fat 30.2, SaturatedFat 18.4, Cholesterol 80.4, Sodium 1081.2, Carbohydrate 30, Fiber 2.3, Sugar 4.5, Protein 18.6

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