CAMPER'S BREAKFAST HASH
Steps:
- In a deep 12-in. cast-iron or other heavy skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat until potatoes are lightly browned, 15-20 minutes, turning once., Push potato mixture to the sides of pan. Pour eggs into center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Reduce heat; stir eggs into potato mixture. Top with cheese; cover and cook until cheese is melted, 1-2 minutes.
Nutrition Facts : Calories 376 calories, Fat 27g fat (12g saturated fat), Cholesterol 364mg cholesterol, Sodium 520mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
BREAKFAST HASH
"I was fixing a Western omelet form my husband while frying up potatoes in another pan," recalls Shirley Frank of Neponset, Illinois. "I cut up too many vegetables for the omelet and didn't want to waste them, so I added them to the potatoes. Everyone wanted a taste. Now I make this hash at least once a month."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first eight ingredients. In a large nonstick skillet, melt butter over medium-high heat. Add potato mixture. Cook and stir for 15-16 minutes or until potatoes are lightly browned.
Nutrition Facts : Calories 111 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 156mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
BREAKFAST HASH
Provided by Ree Drummond : Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Line a plate with a paper towel and set aside. Heat a large nonstick skillet over medium-high heat. Fry the bacon, stirring occasionally, until crisp, 4 to 5 minutes. Remove the bacon to the lined plate with a slotted spoon or spatula.
- Remove all but 2 tablespoons of grease from the skillet, reserving the remaining grease. Fry the eggs in the bacon fat for 2 to 3 minutes. Remove to a plate and cover with a paper towel to keep warm.
- Add 1 more tablespoon bacon grease and turn up the heat to high. Add the sweet potatoes, parsnips, Brussels sprouts, onion, garlic and some salt and pepper, then cook, stirring occasionally, for 3 to 4 minutes. Deglaze the pan with 1/4 cup of water, then put the lid on and steam for 1 to 2 minutes.
- Place fried eggs on top of hash and sprinkle over the bacon, diced tomatoes, goat cheese, parsley and basil.
BREAKFAST HASH BROWNS
I find this recipe simple and the aroma mmmmm. The secret making hash browns is to partially cook the potatoes first so they do not discolor when you cook them. The cheese in this recipe helps them hang together so you get a golden cake of hash browns not just broken up bits. Boil your potatoes ahead of time and it will only take 10-15 minutes to finish them at breakfast
Provided by Bergy
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil the potatoes until just barely tender, set aside to cool so you can handle them.
- Grate the potatoes.
- Spray a non stick skillet with veggie oil and place half the potatoes in it, sprinkle with salt& pepper.
- Top with cheddar, green onions& bacon.
- Add remaining potatoes, pat down.
- Turn heat to high and cook about 5 minutes, shaking pan to keep the potato cake loose.
- Using a spatula lift edges carefully to see when the bottom is golden brown.
- Place a plate over the skillet and invert the pan getting the potato cake out in one piece, brown side up on the plate.
- Spray the skillet with oil again and slide the potato cake back into the pan uncooked side down.
- Cook about another 5 minutes.
- Slide back onto a plate and cut into wedges.
Nutrition Facts : Calories 165, Fat 6.6, SaturatedFat 3.6, Cholesterol 17.6, Sodium 274.4, Carbohydrate 20.6, Fiber 2.7, Sugar 1.1, Protein 6.4
SKILLET BREAKFAST HASH RECIPE BY TASTY
Here's what you need: hash brown, salt, pepper, paprika, vegetable oil, eggs, heavy cream, bacons, cheddar cheese, fresh chives, ketchup
Provided by Shreya Shetty
Categories Breakfast
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F (175˚C).
- In a medium bowl, season hash browns with salt, pepper, and paprika. Toss until fully incorporated.
- In a medium skillet, cook six slices of bacon until crispy. Set bacon aside and remove excess fat from the pan.
- Heat oil in skillet, then spread hash browns so they take the shape of the pan and form a nest.
- Cook hash browns for roughly 7 minutes on medium so that the bottom forms a crispy crust.
- In a medium bowl, whisk eggs, milk, chopped bacon, and cheddar cheese.
- Pour egg mixture over hash browns and spread evenly.
- Bake for 20 minutes, or until the surface is golden brown and eggs are cooked through.
- Sprinkle fresh chives, slice, and serve while hot. (This dish is delicious with ketchup or hot sauce, but that's optional.)
- Enjoy!
Nutrition Facts : Calories 811 calories, Carbohydrate 35 grams, Fat 60 grams, Fiber 3 grams, Protein 34 grams, Sugar 1 gram
BREAKFAST CASSEROLE WITH HASH BROWNS
This casserole with hash browns is my favorite breakfast recipe. I have used it for Christmas breakfast and have even brought it into work for a special treat. Family and co-workers love it and ask me for the recipe. Even though it has to set overnight, it is well worth the prep and wait!
Provided by Melika
Categories Breakfast and Brunch Potatoes
Time 9h10m
Yield 12
Number Of Ingredients 11
Steps:
- Mix eggs, sour cream, milk, salt, and pepper together in a bowl and set aside.
- Mix hash browns, ham, Cheddar cheese, green onions, and bell peppers together in another bowl. Transfer to a 9x13-inch baking pan and mix in egg mixture well; it may appear watery but hash browns will absorb most of it by morning. Cover with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until top is browned and eggs are set, about 55 minutes.
Nutrition Facts : Calories 401.9 calories, Carbohydrate 24.3 g, Cholesterol 199.2 mg, Fat 30.8 g, Fiber 2.5 g, Protein 22.8 g, SaturatedFat 14.8 g, Sodium 1618.6 mg, Sugar 1.5 g
BREAKFAST PORK HASH
Not just for breakfast -- one of the many uses for leftover pork is to create a simple, fast and delicious hash with potatoes. Mmm... total comfort food! Add some perfectly cooked smoked bacon and I'm in hog heaven...so to speak.
Provided by Sandi From CA
Categories Breakfast
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet over medium-high heat. Add potatoes and onions, then season and stir to coat. Spread into in as much of a single layer as possible and let cook for 5-8 minutes periodically stirring to brown all sides.
- Add 1/2 cup water, cover and let cook for 8 minutes.
- Remove lid, add pork and finish on high until heated throughout and potatoes reach desired color and crispy exterior.
Nutrition Facts : Calories 364.4, Fat 7.2, SaturatedFat 1, Sodium 24.6, Carbohydrate 69.1, Fiber 8.9, Sugar 4.5, Protein 8.1
More about "breakfast hash mash recipes"
PAULA DEEN BREAKFAST CASSEROLE (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
ROASTED VEGETABLE BREAKFAST HASH - FORKS OVER KNIVES
From forksoverknives.com
BREAKFAST HASH MASH | RECIPE | BEEF HASH, CORNED BEEF HASH ...
From pinterest.com
HASH BROWNS BREAKFAST STACKS - A FAMILY FEAST®
From afamilyfeast.com
DAY AFTER THANKSGIVING BREAKFAST HASH WITH CHEDDAR MASHED ...
From howsweeteats.com
BEST VEGGIE BREAKFAST HASH RECIPE - MASHED
From mashed.com
HOW TO MAKE BREAKFAST HASH OUT OF ALMOST ANYTHING | …
From epicurious.com
BREAKFAST HASH - COOKING CLASSY
From cookingclassy.com
BREAKFAST HASH MASH - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SUPER SIMPLE, 5-INGREDIENT PALEO BREAKFAST HASH (EGG-FREE ...
From allthenourishingthings.com
HASH BROWN BREAKFAST CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
THIS MONSTER HASH WILL BE A BREAKFAST SMASH RECIPE
From myrecipes.com
BEST LOW-CARB BREAKFAST HASH RECIPE - HOW TO MAKE LOW-CARB ...
From delish.com
HASH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BREAKFAST HASH RECIPE - BBC FOOD
From bbc.co.uk
EASY HASH BROWNS BREAKFAST - 2 SISTERS RECIPES
From 2sistersrecipes.com
BREAKFAST HASH - BREAKFAST RECIPES - DELISH
From delish.com
SWEET POTATO BREAKFAST HASH - COOKING CIRCLE
From cookingcircle.com
CHORIZO & POTATO HASH RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
BREAKFAST SKILLET HASH | MCCORMICK
From mccormick.com
SWEET POTATO BREAKFAST HASH - DOWNSHIFTOLOGY
From downshiftology.com
HAM BREAKFAST HASH - SPEND WITH PENNIES
From spendwithpennies.com
THANKSGIVING LEFTOVER RECIPES: BREAKFAST HASH! • THE ...
From theheritagecook.com
BREAKFAST HASH BOWL - HOT FOR FOOD BY LAUREN TOYOTA
From hotforfoodblog.com
10 BEST ROAST BEEF HASH BREAKFAST RECIPES | YUMMLY
From yummly.com
BREAKFAST HASH - REAL PLANS
From realplans.com
BEST ROAST BEEF HASH RECIPE - MASHED
From mashed.com
CRISPY HASH BREAKFAST SKILLET - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BREAKFAST HASH WITH SWEET POTATOES & BRUSSELS SPROUTS - MB ...
From minimalistbaker.com
CHEESY BACON AND EGG HASH (BREAKFAST SKILLET) - CAFE DELITES
From cafedelites.com
HASHBROWN BREAKFAST CASSEROLE {MAKE-AHEAD!} - SPEND WITH ...
From spendwithpennies.com
POT ROAST BREAKFAST HASH - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
BREAKFAST HASH | ORE-IDA - RECIPES
From oreida.com
RECIPES FROZEN HASH BROWNS - THERESCIPES.INFO
From therecipes.info
BREAKFAST HASH | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
BREAKFAST CASSEROLE WITH HAM AND HASH BROWNS RECIPES
From yummly.com
SPAM® BREAKFAST HASH | SPAM® RECIPES
From spam.com
CORNED BEEF BREAKFAST HASH - A FAMILY FEAST®
From afamilyfeast.com
HASH BROWNS - FROM MASHED POTATOES RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
THE BEST CRISPY HASH BROWNS - JUST A TASTE
From justataste.com
25 INSANELY DELICIOUS BREAKFAST HASH RECIPES - DELICIOUS ...
From deliciouslittlebites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love