Breakfast Omelet Muffins Recipes

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OMELET MUFFINS WITH SAUSAGE AND CHEESE



Omelet Muffins with Sausage and Cheese image

These omelet muffins are easy to make ahead for a delicious and ultra-quick breakfast.

Provided by Epicureo

Categories     Breakfast and Brunch     Eggs     Omelet Recipes

Time 50m

Yield 24

Number Of Ingredients 12

1 (6 inch) turkey sausage, diced
1 tablespoon light olive oil
1 (6 ounce) can mushroom stems and pieces, drained
1 cup diced red onion
1 cup diced red bell pepper
½ teaspoon salt, divided
ground black pepper to taste
12 eggs
1 cup shredded Mexican cheese blend
1 cup chopped fresh spinach
½ cup milk
⅓ cup chopped fresh chives
Calories83.6 calories
Carbohydrate2.1 g
Cholesterol104.1 mg
Fat5.7 g
Fiber0.5 g
Protein6.2 g
SaturatedFat2.4 g
Sodium219.3 mg
Sugar1.1 g

Steps:

  • Heat a skillet over medium heat. Cook sausage until browned, about 5 minutes. Transfer to a bowl.
  • Heat oil in the same skillet over medium-high heat. Saute mushrooms, onion, and red bell pepper with 1/2 the salt and pepper until vegetables are tender, about 5 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
  • Whisk eggs with remaining salt and pepper in a large bowl. Add shredded Mexican cheese blend, spinach, milk, chives, and the sauteed sausage and vegetables.
  • Fill each muffin cup no more than 3/4 full with the egg mixture using an ice cream scoop.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes.

BREAKFAST EGG OMELETTE MUFFINS RECIPE - (4.5/5)



Breakfast Egg Omelette Muffins Recipe - (4.5/5) image

Provided by mikeimmell

Number Of Ingredients 5

12 eggs
3 tablespoons milk or half and half
2 cups fillings sausage, ham, green onions, peppers, tomatoes etc.
2 cups cheese, shredded
2 teaspoons seasonings of your choice

Steps:

  • Preheat your oven to 375°F. Spray a regular 12 cup muffin tin with nonstick spray or use liners. Chop all your fillings and place a bit of each, including the cheese, into the bottom of the cups. Fill them about 2/3 to 3/4 of the way full. Beat eggs with the milk (you can skip the milk if you prefer), and season to your liking. Pour egg mixture into each cup, level with the pan edge. Bake 25 to 30 minutes. Muffins will puff up a little bit and brown around the edges. Cool before removing from muffin tin.

OMELET MUFFINS



Omelet Muffins image

These are so easy for an on the go family. Just grab and eat.

Provided by Leah Grover

Categories     Other Breakfast

Time 35m

Number Of Ingredients 8

12 eggs
1/2 c chopped onion
1/4 c chopped green bell pepper
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/2 lb pork sausage
1/2 c shredded cheddar cheese or pepper jack cheese

Steps:

  • 1. Crumble and cook sausage until no longer pink. Drain off fat.
  • 2. Beat eggs and then mix in the next 5 ingredients.
  • 3. Stir in cooked sausage and cheese.
  • 4. Grease muffin tin. Pour 1/3 cup of mixture into each muffin cup. Bake at 350 for 20-25 minutes.

EASY BREAKFAST EGG MUFFINS



Easy Breakfast Egg Muffins image

Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.

Provided by Catherine

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 45m

Yield 12

Number Of Ingredients 10

1 bunch green onions, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
8 large eggs
2 ¾ ounces fully-cooked bacon pieces (such as Oscar Mayer®)
¼ cup whole milk
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
salt and ground black pepper to taste
½ (8 ounce) package shredded mild Cheddar cheese
Calories134.7 calories
Carbohydrate3.3 g
Cholesterol141.4 mg
Fat9.3 g
Fiber0.9 g
Protein9.6 g
SaturatedFat4 g
Sodium273.7 mg
Sugar1.7 g

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
  • Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
  • Pour mixture equally into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.

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