Breakfast Wrap With Ranchero Sauce Recipes

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RANCHEROS WRAP



Rancheros Wrap image

Make and share this Rancheros Wrap recipe from Food.com.

Provided by PalatablePastime

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 13

1/2 cup refried beans
1/4 cup salsa
1 1/2 tablespoons chopped fresh cilantro
1/2 teaspoon Mexican oregano
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 cup monterey jack cheese
1/4 cup cheddar cheese
1 flour tortilla (10-11inch)
2 eggs
5 -6 jalapenos, slices (optional)
salt and pepper
1 teaspoon vegetable oil

Steps:

  • Mix together beans, half the salsa, cilantro, oregano, cumin and chili powder in a small bowl.
  • Spread over tortilla, leaving at least a 1" space around the edge.
  • Sprinkle with cheese, and set aside.
  • Beat eggs lightly in a small bowl; season to taste with salt and pepper.
  • Heat oil in small skillet; cook eggs and scramble until they just become firm; add rest of salsa, and jalapeno slices and cook about 30 seconds more; remove from heat.
  • Microwave tortilla on microwavable plate on high power just until cheese melts (time may vary).
  • Pour eggs on tortilla and roll up, burrito-style; serve immediately.

Nutrition Facts : Calories 644.6, Fat 36.8, SaturatedFat 16.3, Cholesterol 487.9, Sodium 1432, Carbohydrate 41.8, Fiber 9.4, Sugar 4, Protein 37.3

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