Kidney Bean Sandwich Recipes

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KIDNEY BEAN SANDWICH



Kidney Bean Sandwich image

Here is a fun sandwich to try. I love it. Try it and rate it! I think it would be neat to see how many people like it.

Provided by Leona

Categories     One Dish Meal

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 (16 ounce) can red kidney beans
4 tablespoons mayonnaise
1 small onion, diced
8 slices bread

Steps:

  • Drain kidney beans and place in bowl.
  • Add mayo and diced onions. Mix well.
  • Chill in fridge for approx 10 minutes.
  • After chilling add mixture to 2 slices of bread to form a sandwich!
  • Optional: spread more mayo to bread as needed.

FASOULIA (BREAKFAST KIDNEY BEAN DISH)



Fasoulia (Breakfast Kidney Bean Dish) image

This is a traditional breakfast served in many Arabic countries. It can also be eaten for lunch or dinner in case you don't have any meat on hand, as the beans are full of protein and fiber! Very delicious! Serve and eat the traditional way, by grabbing it with pita bread.

Provided by AiyahM

Categories     100+ Everyday Cooking Recipes     Vegan     Breakfast and Brunch

Time 40m

Yield 4

Number Of Ingredients 9

3 tablespoons olive oil
1 large onion, chopped
1 jalapeno pepper, finely chopped, or more to taste
1 tomato, chopped
2 teaspoons tomato paste
2 (15 ounce) cans dark red kidney beans, undrained
1 ½ teaspoons ground cumin
1 ½ teaspoons curry powder
salt and black pepper to taste

Steps:

  • Heat olive oil in a large skillet over medium heat; cook the onion, stirring occasionally, until translucent, about 5 minutes. Stir in the jalapeno pepper; cook and stir until softened, about 5 more minutes. Mix in tomato and tomato paste; stir to combine with the onion and jalapeno pepper. Pour in the kidney beans with their liquid; stir in the cumin and curry powder. Bring the mixture to a boil, reduce heat to medium-low, and simmer until the beans are hot and the sauce has thickened, about 15 minutes.

Nutrition Facts : Calories 297.7 calories, Carbohydrate 38.8 g, Fat 11.4 g, Fiber 14.5 g, Protein 12.5 g, SaturatedFat 1.5 g, Sodium 480.5 mg, Sugar 3.1 g

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