Brett Favres Steakhouse Baked Sweet Potatoes Recipes

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BRETT FAVRE'S STEAKHOUSE BAKED SWEET POTATOES



Brett Favre's Steakhouse Baked Sweet Potatoes image

Provided by strawberrymuffin

Time 3h

Yield 4

Number Of Ingredients 10

1/2 tablespoon ground cinnamon
5 tablespoons granulated onion
5 tablespoons granulated garlic
5 tablespoons ground black pepper
1 cup granulated sugar
4 large sweet potatoes
1/4 cup virgin olive oil to coat potatoes
butter to fill sweet potatoes
cinnamon to fill sweet potatoes
brown sugar to fill sweet potatoes

Steps:

  • Place all seasoning ingredients in large, stainless steel mixing bowl and whisk to combine. Preheat oven to 350 degrees F. Brush scrubbed sweet potatoes with oil to coat well. Season sweet potatoes generously, using 1 to 2 tablespoons of the seasoning mix depending on size of sweet potato. Set sweet potatoes on cookie sheet and bake in preheated oven until soft in the center, 1 1/2 to 2 hours. When done, remove from oven and slit top of each sweet potato. Press ends to open. Fill each sweet potato with soft butter that has been mixed with a little cinnamon and brown sugar to taste.

Nutrition Facts :

BAKED SWEET POTATOES



Baked Sweet Potatoes image

Sweet potatoes are in the same family as other potatoes but cooking them requires a different approach to get the fluffy interior and sweet caramelized flavor we all love. After testing several techniques-wrapping in foil, pricking and not pricking, using a roasting pan-we found the following method delivered on all fronts, with minimal effort. Pricking with a fork allows steam to release and the potato flesh to separate from the skin, something that didn't always happen otherwise. Baking the potatoes on a wire rack nested in a baking sheet also helped the potatoes cook more evenly (and made cleaning up much easier). Lastly, allowing the potatoes to rest in the turned-off oven for 30 minutes after baking allowed the flavors to develop even further, though you can skip this step if you are short on time.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h35m

Yield 2 servings

Number Of Ingredients 3

2 medium sweet potatoes (8 to 12 ounces each)
Kosher salt and freshly ground black pepper
Unsalted butter, for serving (optional)

Steps:

  • Position an oven rack in the center of the oven and preheat to 400 degrees F. Line a rimmed baking sheet with foil, then set a wire rack inside the baking sheet.
  • Prick each of the sweet potatoes 5 times with a fork and place on top of the prepared rack, keeping space between potatoes to allow heat to circulate. Bake the sweet potatoes until a paring knife can easily go through without resistance, about 1 hour. Turn the oven off and let the potatoes rest inside for 30 minutes more. Remove from the oven and cut each potato in half lengthwise. Season with salt and pepper and top with butter if using.

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