Brie And Chive Biscuits Recipes

CHIVE BISCUITS

Steps:

• Preheat the oven to 400 degrees F.
• Combine the flour, baking powder, salt, and sugar in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is the size of peas. With the mixer on low, add the half-and-half and beat until just mixed. Add the chives and mix until just combined.
• Dump the dough out on a well-floured board and knead lightly into a rectangle 3/4-inch thick. Cut out rounds with a 2 1/2-inch round cutter and place on a sheet pan lined with parchment paper. Brush with the egg wash.
• Bake for 20 to 22 minutes, until the tops are browned and the insides are firm. Serve warm.

BRIE BRUNCH BISCUITS (TWO WAYS)

Steps:

• 1. NOTE: Cooking time is in 2 stages, baking biscuits and then reheating.
• 2. Bake biscuits per instructions on can, When done, remove from oven and set aside.
• 3. Leave oven on and set for 400ºF.
• 4. Remove cheese from packaging. Cut cheese into 8 equal wedges. Do not remove rind.
• 5. Using a small, serrated knife, cut around the top center of each biscuit (you're making mini bread bowl). Carefully remove the cut-out centers and reserve (I place right them beside their own biscuit).
• 6. For each biscuit, cut one of the 8 wedges of cheese in half. Place cheese inside the hollowed biscuit, rind facing out. (If using smaller biscuits, use less cheese and jam.)
• 7. Top each with a tablespoon of jam or jelly of your choice. You may place tops back on biscuits before heating or leave them on the same sheet pan as the biscuits; your choice.
• 8. Return to oven. Bake at 400ºF for 6 to 7 minutes, until cheese is melty and biscuit tops are nicely browned.
• 9. Serve hot or warm.

FLAKY CHEDDAR-CHIVE BISCUITS

Steps:

• Preheat oven to 425°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.