Cheesy Breakfast Casserole Recipes

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SOFT & CHEESY BREAKFAST CASSEROLE



Soft & Cheesy Breakfast Casserole image

Breadless and Delicious! Serve with fruit for a breakfast everyone is sure to love. Men and women both love this recipe.

Provided by Childrens Minister

Categories     Breakfast

Time 1h10m

Yield 12 squares or portions, 12 serving(s)

Number Of Ingredients 11

12 ounces shredded mozzarella cheese
12 ounces shredded colby-monterey jack cheese
6 ounces sliced mushrooms, drained
1/3 cup chopped green onion
1/2 medium red bell pepper, chopped
1/4 cup margarine or 1/4 cup butter, melted
8 ounces julienned ham or 8 ounces sausage, cooked and crumbled
1/2 cup all-purpose flour
1 3/4 cups milk
2 tablespoons fresh parsley, chopped
8 eggs, beaten (you can use egg substitute accordingly)

Steps:

  • Preheat oven to 350°F.
  • Place cheese in a large bowl and toss to combine.
  • Place half of the cheese blend in the bottom of a 13x9 casserole and spread evenly.
  • In a medium skillet, melt butter, add mushrooms, green onions, and peppers cooking until onion and pepper are tender.
  • Arrange vegetables over cheese evenly.
  • Arrange ham or sausage over vegetables evenly.
  • Add remaining cheese evenly over meat.
  • Lightly spoon flour into measuring cup; level off.
  • in a large bowl using wire whisk, blend flour, milk, parsley, and eggs; pour over layers in dish.
  • Bake at 350°F for 45 minutes or until set and lightly brown.
  • Let stand for 10 minutes (to let egg and cheese set).
  • Cut into squares.
  • NOTE: To make ahead, complete recipe upto adding Custard mixture.
  • Stop after topping with last half of cheese.
  • Cover and place in refrigerator over night.
  • Next morning prepare custard and bake accordingly.

Nutrition Facts : Calories 331.1, Fat 22.5, SaturatedFat 11.8, Cholesterol 186.5, Sodium 706.1, Carbohydrate 7.7, Fiber 0.5, Sugar 1.1, Protein 23.9

CHEESY SAUSAGE BREAKFAST CASSEROLE



Cheesy Sausage Breakfast Casserole image

Provided by Virginia Willis

Categories     main-dish

Time 1h50m

Yield 8 servings

Number Of Ingredients 12

1 onion, chopped
1 bell pepper, cored, seeded and chopped
2 cloves garlic, very finely chopped
6 large eggs
21/2 cups milk
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh flat-leaf parsley
12 ounces white bread, cubed (about 1/2 loaf)
1/2 cup grated Cheddar cheese (about 2 ounces)
Coarse salt and freshly ground black pepper
2 teaspoons canola oil, plus more for the dish
1/2 pound pork or turkey country sausage, casings removed

Steps:

  • In a large nonstick skillet, heat the oil over medium heat. Add the sausage and cook, stirring and breaking it up into smaller pieces, until it begins to brown, 3 to 5 minutes. Add the onion and bell pepper and cook until the onion is golden, about 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Remove from the heat to cool slightly.
  • Meanwhile, whisk together the eggs, milk, sage and parsley in a large bowl. Add the cubed bread, sausage-vegetable mixture and 1/4 cup of the cheese. Season with salt and pepper. Stir to combine. Cover and refrigerate for at least 30 minutes or overnight.
  • Preheat the oven to 350 degrees F. Brush a medium casserole dish with oil. Pour the chilled bread mixture into the prepared casserole dish. Sprinkle with the remaining 1/4 cup of cheese. Let sit at room temperature for 20 minutes.
  • Transfer the casserole to the oven and bake until puffed and golden brown, about 30 minutes. (If the top of the casserole starts to get too brown, cover it with aluminum foil.) Remove to a rack to cool slightly. Serve hot or warm.

CHEESY TATER TOT® BREAKFAST CASSEROLE



Cheesy Tater Tot® Breakfast Casserole image

This is a recipe for a cheesy Tater Tot® breakfast casserole we whipped together for the family with both our hearts and tummies on Christmas morning. It is amazing! Enjoy!

Provided by Heidi Hawkeye

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h45m

Yield 10

Number Of Ingredients 11

cooking spray
1 pound bacon
1 pound bulk pork sausage
3 ½ cups frozen bite-sized potato nuggets (such as Tater Tots®)
½ cup unsalted butter, melted
3 cups grated Colby-Jack cheese, divided
8 large eggs
2 cups milk
1 small onion, chopped
1 ½ tablespoons prepared yellow mustard
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Spray a 9x12-inch baking dish with cooking spray.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool.
  • Heat the same skillet over medium-high heat and add sausage. Cook and stir until browned and crumbly, 5 to 7 minutes. Remove from heat. Crumble cooled bacon.
  • Place potato nuggets in the bottom of the prepared baking dish, distributed evenly. Drizzle evenly with melted butter. Sprinkle with 1 1/2 cups of Colby-Jack cheese.
  • Mix eggs, milk, onion, 1/2 of the bacon and sausage, mustard, salt, and pepper together in a bowl. Pour into the baking dish. Add remaining Colby-Jack cheese, bacon, and sausage.
  • Bake in the preheated oven until set and cheese is melted, about 1 hour. Let cool for 15 minutes before serving.

Nutrition Facts : Calories 586.7 calories, Carbohydrate 14.8 g, Cholesterol 258.7 mg, Fat 47 g, Fiber 1.1 g, Protein 28.6 g, SaturatedFat 23 g, Sodium 1338 mg, Sugar 3.1 g

CHEESY BACON BREAKFAST CASSEROLE



Cheesy Bacon Breakfast Casserole image

This is an easy but good breakfast casserole. The cheese and bacon give it a lovely flavor.

Provided by Amusjh

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 9h30m

Yield 6

Number Of Ingredients 7

cooking spray
4 slices bread, crusts removed
1 ½ cups skim milk
1 cup egg substitute (such as Egg Beaters®)
1 tablespoon chopped fresh chives
6 slices cooked bacon, crumbled
1 cup Cheddar cheese

Steps:

  • Spray a 9-inch square baking dish with cooking spray. Place bread slices in a single layer in the bottom of the prepared baking dish.
  • Whisk milk, egg substitute, and chives together in a bowl; pour over bread slices into prepared baking dish. Sprinkle bacon crumbles over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
  • Remove and discard plastic wrap from baking dish; let dish come to room temperature, about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake casserole in the preheated oven for 40 minutes. Sprinkle cheese over the top and continue baking until cheese is melted and casserole is set, about 5 minutes more.

Nutrition Facts : Calories 176.7 calories, Carbohydrate 12 g, Cholesterol 21.4 mg, Fat 8.3 g, Fiber 0.4 g, Protein 13.1 g, SaturatedFat 4.4 g, Sodium 330.2 mg, Sugar 4.1 g

CHEESY AMISH BREAKFAST CASSEROLE



Cheesy Amish Breakfast Casserole image

This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.

Provided by parothstein

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 7

1 pound sliced bacon, diced
1 sweet onion, chopped
4 cups frozen shredded hash brown potatoes, thawed
9 eggs, lightly beaten
2 cups shredded Cheddar cheese
1 ½ cups small curd cottage cheese
1 ¼ cups shredded Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
  • Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 12.1 g, Cholesterol 187.5 mg, Fat 22.8 g, Fiber 0.9 g, Protein 21.7 g, SaturatedFat 10.9 g, Sodium 608.7 mg, Sugar 1 g

CHEESY CAULIFLOWER BREAKFAST CASSEROLE



Cheesy Cauliflower Breakfast Casserole image

I love finding new ways to add veggies to my meals. This cauliflower breakfast casserole swaps in riced cauliflower for the usual hash browns to make it not only keto-friendly but also a real crowd-pleasing addition to the brunch rotation. -Robyn Warren, Lakeway, Arkansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 12 servings.

Number Of Ingredients 11

1 pound bacon strips, chopped
1 cup chopped sweet onion
1/2 large sweet red pepper, chopped
1/2 large green pepper, chopped
9 large eggs, lightly beaten
1-1/2 cups whole-milk ricotta cheese
4 cups frozen riced cauliflower, thawed
2 cups shredded cheddar cheese
1 cup shredded Swiss cheese
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan. , Add onion and chopped peppers to drippings; cook and stir over medium-high heat until tender, 6-8 minutes. In a large bowl, whisk eggs and ricotta. Stir in riced cauliflower, shredded cheeses, bacon, onion mixture, pepper and salt. Pour into a greased 13x9-in. baking dish. Bake, uncovered, until a knife inserted near the center comes out clean, 40-45 minutes. Let stand 10 minutes before serving., Freeze option: Cool baked casserole completely; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 307 calories, Fat 22g fat (11g saturated fat), Cholesterol 194mg cholesterol, Sodium 534mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.

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2020-07-22  · Instructions. Mix together your frozen hashbrowns, soup, half of your bacon, half a cup of shredded cheese and salt and pepper to taste in a casserole crock pot or 6 quart crock pot and spread evenly across crock pot. Sprinkle your remaining cheese evenly across the top followed by your remaining bacon.
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Top Asked Questions

What is the best way to make a breakfast casserole?
This easy savory cheesy breakfast casserole is perfect for any morning or special holiday occasion. It is perfect for making ahead! Preheat oven to 350. Combine hash browns, bacon, 1 cup cheese and salt in a large bowl. Mix well. Pour into a greased 9×13 dish. In another bowl, beat eggs, milk and paprika. Pour over hash brown mixture.
How do you make cheesy Amish breakfast casserole?
Cheesy Amish breakfast casserole with bacon, eggs, and cottage cheese, is the ultimate mouthwatering, hearty breakfast casserole for holiday mornings! Preheat oven to 350 and grease a 9x13 baking pan. Set aside. Add thawed hash brown potatoes, cut up cooked bacon, and cottage cheese, and all shredded cheeses, to a mixing bowl and mix well.
How to make cheesy hash brown breakfast casserole?
Cheesy Hash Brown Breakfast Casserole. Add the onion, bell pepper, and 1/4 teaspoon of the salt. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Transfer the mixture to the baking dish, add the potatoes, stir to combine, and spread into an even layer. Whisk the eggs in a large bowl.
What's in this cheeses and potato breakfast casserole?
Cheese and Potato Breakfast Casserole View Recipethis link opens in a new tab Looking for something that's quick, easy, and filling? This casserole checks off all the boxes. It's loaded with potatoes, cheese, onion, bacon, peppers, and cottage cheese.

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