Brie Cheese Torte With Smoked Salmon Dill Recipes

BRIE CHEESE TORTE WITH SMOKED SALMON & DILL

Steps:

• With a nylon fishing line or unflavored dental floss, cut the wheel of Brie into three crosswise layers.
• On the bottom layer place a very thin layer of smoked salmon, then chopped dill.
• Place the second layer of cheese directly on the first and repeat the process.
• Finish with the top layer.
• Coat the entire outside of the torte with chopped dill.
• Wrap in plastic and place in the refrigerator overnight.
• To serve, cut the torte in half to show the layers and allow your guests to cut their own portions.

EASY BRIE SMOKED LOX TORTE

Steps:

• Cut cheese horizontally in half. Place 5 slices of the lox on bottom half of cheese. Sprinkle with capers and chopped dill weed.
• Top with other cheese half. Roll remaining lox slice to form a rose shape. Garnish cheese with lox rose and dill weed sprigs. Serve with crackers.

BRIE SMOKED SALMON STACKERS

Steps:

• slice french baget in half inch slices an arrange of a cookie sheet.
• drizzle baguet with olive oil.
• scoop one dab of brie softened at room temperature onto each piece of bread.
• cut salmon into equal portions and place on top of brie.
• cook for 375 degrees for 8-10 minutes.
• brush the salmon lightly with the grey poupon mustard.
• sprinkle with pepper to taste.