Briebaconandcranberrypastries Recipes

BRIE, BACON AND CRANBERRY PASTRIES

Steps:

• Preheat oven to 350F.
• Cut phyllo dough in half lengthwise.
• Keep half covered with plastic wrap and damp kitchen towel while working.
• Place two sheets of phyllo dough on work surface and brush with butter.
• Fold in half lengthwise and brush with more butter.
• Place 1 1/2 tsps cranberry sauce, 8 cubes Brie and nearly a tsp of crumbled bacon at the bottom of strip.
• Diagonally fold corner over filling, forming a triangle.
• Continue folding triangle shape up to the end.
• Brush with butter and place on a buttered jelly-roll pan.
• Repeat with remaining phyllo dough and filling.
• Bake 10-15 minutes or until golden brown.
• Cool 5 minutes brfore serving.

BRIE, BACON, AND CRANBERRY MINI PIES RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• Roll out the puff pastry sheets and cut out 8-centimeter (3-in) circles for the pie base and 7-centimeter (2 ½-in) circles for the top.
• In a greased muffin tin, place the pie bases in each hole, pressing them up against the sides.
• Add the bacon, brie, and cranberry sauce, then use the egg wash on the sides of the bases.
• Attach the pie tops, making sure they are properly sealed, pierce with a fork, and brush more egg wash on the top.
• Bake for 15-20 minutes or until the pastry is risen and golden brown.
• Enjoy!