Bright Rice Recipes

BRIGHT RICE

Bright Rice image

This colorful dish is great on a dreary day, or any other time for that matter. It doesn't take long and can be a side for any chicken or fish dish - or, as Nigella Lawson originally suggested, as a perfect accompaniment to her recipe for dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes.

Provided by Nigella Lawson

Categories easy, quick, side dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
1/2 cup finely chopped onion
1 cup diced orange bell pepper
1 tablespoon yellow mustard seeds
1 teaspoon turmeric
1/8 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1 1/4 cups basmati rice
2 1/2 cups vegetable broth
1 14-ounce can chickpeas, drained
Salt to taste

Steps:

In a large saucepan with a tight-fitting lid, heat oil over medium heat. Add onion and bell pepper, and sauté until softened, about 5 minutes. Add mustard seeds, turmeric, cloves and cinnamon, and sauté for 1 minute. Add rice and mix until well coated with oil.
Add vegetable broth and chickpeas. Stir briefly, and allow to return to a boil. Cover, and cook on lowest possible heat for 20 minutes. If rice has not absorbed all the liquid by then, cover pan with a clean dish towel and place lid over it. Allow to sit off the heat for 5 to 10 minutes. (This method may be used for keeping the rice warm and moist for up to half an hour.)
To serve, fluff rice with a fork, and add salt to taste.

Nutrition Facts : @context http, Calories 295, UnsaturatedFat 6 grams, Carbohydrate 49 grams, Fat 7 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 567 milligrams, Sugar 4 grams, TransFat 0 grams

PERFECT WHITE RICE

Perfect White Rice image

It is possible to make perfectly fluffy white rice on the stovetop. Sauteing the rice first helps keep the rice grains separate. Keeping the pot covered for the entire cooking time traps the steam which is necessary for properly cooking the rice, and is very important. The last 5 minutes off the heat allow the rice to finish in the residual steam, without burning the bottom.

Provided by zeebee

Categories Side Dish Rice Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients

2 teaspoons unsalted butter
1 cup uncooked long-grain white rice
2 cups water
½ teaspoon salt

Steps:

Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.
Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 37 g, Cholesterol 5.1 mg, Fat 2.2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 296.8 mg, Sugar 0.1 g

PERFECT WHITE RICE

Perfect White Rice image

Make perfect white rice every time with this recipe from "Martha Stewart's Cooking School."

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes

Number Of Ingredients 2

Ingredients

1 cup long-grain white rice
1/2 teaspoon salt

Steps:

Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat.
Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time). The rice should be studded with craters, or steam holes, when it is ready.
Remove from heat and let steam, covered, for 10 minutes. Then fluff with a fork and serve.

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