Mount Saint Melon Recipes

MINT AND MELON FREEZE

Mint and Melon Freeze image

This recipe was handed down to me from my mother and has been for generations. You should start too. You will not regret this.

Provided by Zane Collins

Categories Drinks Mocktail Recipes

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups cubed cantaloupe
1 ½ cups ice cubes
1 cup red grapes
1 cup rice milk (such as Rice Dream®)
6 large mint leaves
4 small cantaloupe wedges

Steps:

Blend cantaloupe, ice cubes, grapes, rice milk, and mint leaves together in a blender until smooth; pour into martini glasses and garnish each with a cantaloupe wedge.

Nutrition Facts : Calories 110.3 calories, Carbohydrate 25.1 g, Fat 1 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 43.8 mg, Sugar 16.6 g

MELON WITH PORT AND MINT

Melon with Port and Mint image

Categories Fruit Herb Appetizer Marinate Low Sodium Melon Mint Port Summer Bon Appétit

Yield Serves 10

Number Of Ingredients 6

Ingredients

1/3 cup water
4 tablespoons minced fresh mint
3 tablespoons sugar
1/3 cup tawny or ruby Port
2 to 3 melons (such as honeydew, cantaloupe, crenshaw or casaba), peeled, seeded, sliced
Fresh mint sprigs

Steps:

Combine 1/3 cup water, 2 tablespoons minced mint and sugar in small saucepan. Stir over low heat until sugar dissolves. Bring to simmer. Remove from heat. Cover; let syrup stand at room temperature at least 2 hours or overnight.
Strain syrup into small bowl. Stir in Port and 2 tablespoons minced fresh mint. Arrange melon slices on platter. Pour Port syrup over. Cover and chill 2 hours. Garnish with mint sprigs.

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