WONTON SOUP
A simple, light 'Chinese dumpling' classic ...whether in soup or fried, wontons will always bring you that mysteriously delicious taste of the Far East ...! Garnish with fresh scallions.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, 1 teaspoon chopped green onion and ginger. Blend well, and let stand for 25 to 30 minutes.
- Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
- FOR SOUP: Bring the chicken stock to a rolling boil. Drop wontons in, and cook for 5 minutes. Garnish with chopped green onion, and serve.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 15.3 g, Cholesterol 32.5 mg, Fat 4.2 g, Fiber 0.5 g, Protein 9.9 g, SaturatedFat 1.3 g, Sodium 588.8 mg, Sugar 1 g
WONTON SOUP
I love soups, and one of my favorites is wonton soup. This version was printed in Saveur magazine. In China this dish is considered a snack rather than one course of a meal. If you have a choice, try to find a good quality, thinner, wonton wrapper at your Asian food market. The steps look long, but I've broken them down in many simple steps for clarity.
Provided by PanNan
Categories Clear Soup
Time 46m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Soup Base:.
- Place ingredients for soup base into a large soup pot and bring to a boil over medium heat.
- Once boiling, reduce heat to low, cover and simmer for 10 minutes to combine flavors.
- Remove broth from heat and set aside.
- Wontons:.
- Place 2 tbsp chicken stock and cornstarch into a large mixing bowl and stir to combine.
- Add minced scallions, minced ginger, pork, soy sauce, dry sherry, sesame oil, and sugar, and stir well.
- Fill a cup with water and set it nearby.
- Place a wrapper in front of you so that it looks like a diamond.
- Dip your finger in the water and moisten all 4 edges of the wrapper.
- Place about 1 tsp of the meat mixture in the center of the wrapper and fold in half over the filling to make a triangle.
- Press firmly along the sides to seal it and remove any excess trapped air.
- Moisten the left and right corners of the triangle and pinch them together.
- Place stuffed wonton on a wax paper lined baking sheet and cover lightly with a kitchen towel.
- Repeat until all wontons are made.
- Soup:.
- Bring reserved broth to a boil, cover and reduce heat to medium low.
- Add wontons to simmering broth.
- Stir occasionally until wonton filling is firm and cooked through - about 5 minutes.
- Stir in spinach leaves and cook for 30 seconds until they wilt.
- Serve hot.
WONTON SOUP
Time 50m
Yield About 40 Wontons
Number Of Ingredients 17
Steps:
- Mix all ingredients and seasonings except the garnishes, set aside for 30 minutes or longer.
- Meanwhile bring 10 cups of water to boil, simmered, and ready to cook the Wontons.
- Bring all the soup base ingredients to boil, simmered and ready to served with Wontons.
- Place about 2 tablespoons of corn starch and evenly distribute onto a cookie sheet.
- Place a Wonton wrapper diagonally in the middle of your palm.
- Put about one heaping teaspoon of meat mixture and wet all four edges of wrapper with you finger.
- Fold the wrapper into a triangle and press the two edges.
- Bring the horizontal angles together and touching the top angle and press hard (if it does not stay, you can add a little water).
- Line Wontons on the cookie sheet and repeat the process.
- Add about 12 wontons at a time into a pot of hot boiling water, cook Wonton uncover, and stir them a couple of times to prevent sticking.
- Bring water back to a boil, about 5 minutes. Wontons should flow to the top and become very wrinkly, cook them for about 1 minute.
- Remove Wontons with a spider and drain them well. Place Wontons in a large bowl, cover to keep warm.
- Place Wontons and Chinese Egg noodle in a bowl. Pour in hot soup, garnish with green onion and Cilantro. Drizzle with Sesame oil if desire
- Remaining wrapped wontons can be placed in zip lock bags and freeze for later enjoyment
More about "chinese take out wonton soup recipes"
AUTHENTIC CHINESE WONTON SOUP - A TRADITIONAL WONTON …
From victoriahaneveer.com
Cuisine ChineseCategory SoupServings 6Total Time 1 hr 10 mins
10 BEST CHINESE WONTON SOUP BROTH RECIPES | YUMMLY
From yummly.com
CHINESE TAKEOUT COOKBOOK: FAVORITE CHINESE TAKEOUT RECIPES TO …
From amazon.ca
Reviews 372Format PaperbackAuthor Lina Chang
34 CHINESE TAKE-OUT RECIPES - KIRBIE'S CRAVINGS
From kirbiecravings.com
CHINESE WONTON RECIPE, HOW TO COOK WONTON SOUP - FOOD NEWS
From foodnewsnews.com
COPYCAT TAKEOUT WOR WONTON SOUP - THERESCIPES.INFO
From therecipes.info
CHINESE CUISINE | OUR BEST CHINESE RECIPES AND TIPS FOR ORDERING ...
From weightwatchers.com
WONTON SOUP | ETHNIC INEXPENSIVELY | CHINESE RECIPES
From budget101.com
THE BEST WONTON SOUP - I AM A FOOD BLOG
From iamafoodblog.com
17 SIMPLE CHINESE SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EGG DROP SOUP RECIPE ASIAN - THERESCIPES.INFO
From therecipes.info
CHINESE TAKEOUT SOUPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
QUICK & EASY WONTON SOUP RECIPE - MOMSDISH
From momsdish.com
WONTON SOUP (CHINESE DUMPLING SOUP) - RICARDO
From ricardocuisine.com
CHINESE TAKE OUT - WONTON SOUP - MYFITNESSPAL
From myfitnesspal.com
CHINESE TAKE OUT RECIPES - THE WOKS OF LIFE
From thewoksoflife.com
WONTON SOUP - BEYOND THE NOMS
From beyondthenoms.com
WONTON SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
3 WAYS TO MAKE YOUR CHINESE TAKEOUT HEALTHIER - THE DAILY MEAL
From thedailymeal.com
CLASSIC WOR WONTON SOUP RECIPE WITH DELICIOUS FILLINGS & BROTH
From blog.kettleandfire.com
VEGAN WONTON SOUP - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
WONTON SOUP: HOW TO MAKE WITH TIPS. - TRY CHINESE GOODIES
From trychinesegoodies.com
HOMEMADE WONTON SOUP - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
WONTON SOUP | RECIPETIN EATS
From recipetineats.com
RECIPE: WOR WONTON SOUP (CHINESE) - FOOD NEWS
From foodnewsnews.com
SIX CHINESE RESTAURANT-STYLE SOUP RECIPES - THE SPRUCE EATS
From thespruceeats.com
WONTON SOUP - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
60 CHINESE TAKEOUT RECIPES AT HOME - AHEAD OF THYME
From aheadofthyme.com
WONTON SOUP RECIPES
From recipes.servegame.org
WONTON SOUP RECIPE CHINESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WONTON SOUP RECIPES EASY - THERESCIPES.INFO
From therecipes.info
65 COPYCAT CHINESE TAKEOUT RECIPES I TASTE OF HOME
From tasteofhome.com
CHINESE WONTON FILLING BEST RECIPES
From findrecipes.info
22 CHINESE RECIPES THAT ARE BETTER THAN TAKEOUT - RACHAEL RAY IN …
From rachaelraymag.com
CHINESE TAKE OUT ARCHIVES - SPARKLES TO SPRINKLES
From sparklestosprinkles.com
CHINESE WONTON SOUP RECIPE - CULINARY IMMIGRATION
From culinaryimmigration.com
TAKEOUT SOUP CONTAINERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHINESE AND JAPANESE WONTON SOUP RECIPES
From pinterest.ca
SEAFOOD WONTON SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE TAKE OUT RECIPES - SIMPLYMAMACOOKS.COM
From simplymamacooks.com
QUICK WONTON SOUP - EASY RECIPES | SIMPLY MAMá COOKS
From simplymamacooks.com
WONTON SOUP DISH: THE FAMILY'S GO-TO EASY RECIPE WITH …
From asianfoodnetwork.com
HOMEMADE WONTON SOUP (WITH VIDEO STEP-BY-STEP ... - KIRBIE'S …
From kirbiecravings.com
WEIGHT WATCHERS EASY WONTON SOUP - RECIPE DIARIES
From recipe-diaries.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #clear-soups #soups-stews #pork #asian #chinese #meat
You'll also love