Brinjal Chilli Fry Recipes

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BRINJAL CHILLI FRY



Brinjal Chilli Fry image

Make and share this Brinjal Chilli Fry recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time 1h15m

Yield 4-5 serving(s)

Number Of Ingredients 18

4 -5 medium brinjals
2 medium potatoes
2 tablespoons refined flour
1 tablespoon cornflour
salt
1/2 teaspoon black pepper
2 tablespoons dark soy sauce
oil, to fry
2 red capsicums
2 tomatoes
4 -5 green onions
3 -4 garlic cloves
2 -3 tablespoons tomato ketchup
1 tablespoon soy sauce
2 green chilies
1 teaspoon green chili sauce
1 pinch ajinomoto
1 tablespoon vinegar

Steps:

  • Peel and cut brinjals and potatoes into finger sizes.
  • Mix together refined flour, cornflour, salt, pepper powder, dark soy sauce and a little water.
  • Heat oil in a wok.
  • Dip the brinjal fingers in the batter and deep dry.
  • Drain and keep aside.
  • Parboil the potato fingers.
  • Drain.
  • Dip in the flour batter and deep fry.
  • Drain and keep aside.
  • Halve, de-seed and cut the capsicums and tomatoes into strips.
  • Peel and finely chop the garlic, green chillies and spring onions.
  • Heat oil, add garlic and saute for a minute.
  • Add tomato ketchup, soy sauce, green chillies, green chilli sauce, ajinomoto, salt and pepper powder.
  • Mix, add a little water and simmer for a while.
  • Add the fried brinjal and potato fingers.
  • Cook on high heat for sometime.
  • Add a little cornflour dissolved in a little water and mix.
  • Add capsicum, tomato strips and green onions and mix.
  • Add vinegar and remove from heat.
  • Serve immediately with hot roti!

Nutrition Facts : Calories 166.2, Fat 0.6, SaturatedFat 0.1, Sodium 854.5, Carbohydrate 35.8, Fiber 5.6, Sugar 8.5, Protein 6.3

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