Brisket Tacos With Leftover Beef Brisket Recipes
BEEF BRISKET TACOS
Birthday parties back home were big gatherings of cousins, aunts, uncles, grandparents and anyone else we considered family. As soon as guests arrived, hot pans of shredded brisket, or carne deshebrada, appeared, along with frijoles, tostadas, salsas and huge bowls of salad. Brisket was the dish we always counted on because it could be made in the oven or a slow cooker. -Yvette Marquez, Littleton, Colorado Muy Bueno Recipes + Stories
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first five ingredients. Add brisket; seal bag and turn to coat. Refrigerate overnight., Transfer brisket and marinade to a 6-qt. slow cooker. Cook, covered, on low until tender, 8-10 hours. Remove meat; discard bay leaves. Reserve juices in slow cooker. When cool enough to handle, shred meat with two forks. Return to slow cooker., Using tongs, serve shredded brisket in tortillas. Add toppings as desired., Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally. ,
Nutrition Facts : Calories 278 calories, Fat 7g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 947mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 3g fiber), Protein 31g protein.
BRISKET TACOS WITH LEFTOVER BEEF BRISKET
Beef brisket tacos in a flavor chipotle sauce made with leftover brisket. Serve with corn or flour tortillas and all your favorite Mexican toppings.
Provided by Sandra Shaffer
Categories Main
Time 25m
Number Of Ingredients 9
Steps:
- Dice leftover brisket into small bite-size pieces.
- Drain chipotles in a small sieve reserving ¼ cup of adobo sauce. Reserve the chiles for another use.
- Heat a large skillet with cooking oil over medium-high heat. Add onions and saute until fragrant and translucent.
- Add to the skillet diced meat, adobo sauce, beef broth and bring ingredients to a boil.
- Cover, reduce heat and simmer for 10 minutes.
- In a separate small bowl whisk together soy sauce and cornstarch. Add to beef and onion mixture. Cook until sauce thickens.
- Warm tortillas on a skillet and assemble tacos with brisket and the topping of your choice.
Nutrition Facts : Calories 407 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 86 milligrams cholesterol, Fat 24 grams fat, Fiber 6 grams fiber, Protein 25 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 248 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
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