Broad Bean And Chorizo Risotto Recipes
BROAD BEAN AND CHORIZO RISOTTO
This rich and flavoursome chorizo risotto has a wonderfully piquant flavour that marries well with fresh, summery broad beans.
Categories weeknight meals comfort food main dish rice
Time 40m
Yield 3-4
Number Of Ingredients 8
Steps:
- Heat oil and butter, if using, in a large, heavy-based frying pan. Add shallots, season well and cook for 2-3 mins until soft. Add bacon and cook for a further 2-3 mins until golden.
- Stir in chorizo and cook for a few mins, then tip in rice and stir well so it absorbs all the juices. Have hot stock to hand (simmering gently in a pan) and ladle some over rice. Stir and cook until liquid is absorbed, then repeat process until rice is cooked and all stock has been absorbed (this will take about 20 mins). It should have a fairly wet consistency and rice should still retain a bite.
- If you have time, peel the blanched broad beans, so they are really tender and a bright green colour. Stir them into the rice at end of cooking, then warm through and spoon into bowls to serve.
Nutrition Facts : Calories 465 calories
CHORIZO & BROAD BEAN RISOTTO
Fuse Spanish paprika flavoured sausage with Italian rice to create a simple yet indulgent dish with a bit of spice
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 8
Steps:
- Heat the oil in a medium-sized pan, then add the bacon, shallots, garlic and chorizo. Gently cook for 8 mins, stirring occasionally so everything cooks evenly.
- Stir in the rice, coating all over with the cooking juices in the pan. Add just enough stock to cover the rice, bring to a simmer and gently cook until all the liquid is absorbed. Continue adding the stock a ladleful at a time, and gently cook. Just before the final ladleful of stock, add the broad beans and stir through, cooking for 3-4 mins until tender. Remove the chorizo, slice thinly, return to the pan and mix through before serving.
Nutrition Facts : Calories 830 calories, Fat 45 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 4 grams sugar, Fiber 8 grams fiber, Protein 41 grams protein, Sodium 5.06 milligram of sodium
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