Broccoli Cornbread Jiffy Mix Recipes

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DELICIOUS BROCCOLI JIFFY CORNBREAD



Delicious Broccoli Jiffy Cornbread image

Make and share this Delicious Broccoli Jiffy Cornbread recipe from Food.com.

Provided by mandabears

Categories     Breads

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 large onion, chopped
1/2 cup margarine or 1/2 cup butter
4 eggs
1 cup cheddar cheese, shredded
1 (10 ounce) package frozen chopped broccoli, thawed and drained
8 ounces sour cream, i use low fat
1 teaspoon salt

Steps:

  • Preheat oven to 425 degrees Fahrenheit.
  • Mix all ingredients together well.
  • Grease a 8x8 pan, I use Pam.
  • Pour into prepared pan.
  • Bake@ 425 degrees Fahrenheit for 40 minutes or until bread is pulling away from side of pan.
  • Let sit for 15 minutes until cutting.

Nutrition Facts : Calories 804.1, Fat 57.1, SaturatedFat 21.2, Cholesterol 268.7, Sodium 1811.9, Carbohydrate 52.6, Fiber 6.6, Sugar 15.4, Protein 22

JIFFY BROCCOLI CORNBREAD



Jiffy Broccoli Cornbread image

Love cornbread just about any way you fix it, but this is great its really moist.

Provided by virginia duncan

Categories     Other Breads

Number Of Ingredients 6

2 box small boxes cornbead mix
1 1/2 stick butter, melted
1 small onion, finely chopped
5 eggs, use 5 whites and 2 yolks
2 c cottage cheese
1 pkg frozen chopped broccoli (10 oz.)

Steps:

  • 1. Mix all together with spoon. Pour into large greased baking dish. Or 2 8 x 8 dishes
  • 2. Bake at 400 for 40 minutes. Serve hot.

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