Broccoli Salad With A Twist Recipes

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BEST BROCCOLI SALAD RECIPE



Best Broccoli Salad Recipe image

This make ahead Broccoli Salad is the best! An updated twist on a classic recipe, it's creamy, light and refreshing, featuring an easy to make tangy, lemon-y Caesar Dressing. Perfect for your next BBQ, picnic or potluck. Note: the blanched broccoli and other ingredients need to be very dry, so the salad doesn't get watery after tossing with the dressing.

Provided by (by Lee Clayton Roper)

Categories     Side dishes

Number Of Ingredients 7

6 cups fresh broccoli florets (about 3 large bunches), larger pieces cut in half
1/2 cup sliced black olives (2 2.25-ounce cans)
1 medium red onion, cut in half and thinly sliced, larger pieces cut in half
1 medium red bell pepper, cored, seeded and chopped into 1/2-inch squares (can also thinly slice)
1/3 cup grated Parmesan cheese
Kosher salt, to taste
Fresh ground pepper, to taste

Steps:

  • Steam the broccoli just until crisp-tender, 2 to 3 minutes.
  • Plunge immediately into a bowl of ice water to stop the cooking and preserve the vibrant green color.
  • Drain and place on a paper towel to dry.
  • Place the steamer basket inside Instant Pot liner. Fill with water to just below the basket (no water in the basket, just under). Fill with broccoli florets. Lock lid in place and set on "Pressure Cook", high, for 0 minutes, turn off "keep warm" and hit start.
  • As soon as it signals that it's done, quick release the steam. When steam is completely released, remove broccoli and plunge immediately into a bowl of ice water to stop the cooking and preserve the vibrant green color.
  • Drain and place on a paper towel to dry.
  • Place cooked broccoli florets in a large serving bowl and gently toss with olives, onion and pepper.
  • Gently toss with 1/2 of the Caesar dressing and the Parmesan cheese, if using. (Can also serve Parmesan on the side.) Add additional dressing as needed.
  • Season to taste with salt and pepper.
  • Chill for at least 2 hours before serving.

BROCCOLI SALAD WITH A TWIST



Broccoli Salad With a Twist image

This a variation of the traditional broccoli salad with craisins, bacon bits, sunflower seeds, red onion and poppy seed dressing. I came up with this in response to a healthy carry-in challenge where we were encouraged to bring something from a list of 10 ingredients. Cooking time is chill time.

Provided by LARavenscroft

Categories     Apple

Time 2h25m

Yield 12 serving(s)

Number Of Ingredients 6

6 cups broccoli florets, bite size pieces
1/2 cup red onion, thinly sliced
1/2 cup dried cranberries
1 large apple, diced
1/2 cup walnuts, chopped
8 ounces poppy seed dressing

Steps:

  • Combine all ingredients in a large bowl and mix well.
  • Chill 2 hours before serving.

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