Brocolli Potato Cakes Recipes

POTATO AND BROCCOLI MEDALLIONS

Potato and Broccoli Medallions image

If you had these little medallions at IKEA you probably loved them. Well I tried to come up with the ingriedients that will replicate the recipe. I hope I came close. ;)

Provided by Nadia Melkowits

Categories < 60 Mins

Time 50m

Yield 16 meadallions, 8 serving(s)

Number Of Ingredients 6

Ingredients

4 large russet potatoes, roughly peeled and chopped into small pieces
1 cup grated swiss cheese or 1 cup jarlsberg cheese
4 green onions, finely chopped
1/2 cup broccoli, pieces
salt & freshly ground black pepper
1 1/2 cups heavy cream

Steps:

Preheat oven to 375 degrees F.
Spray 16 muffin tins with vegetable spray.
Mix together potatoes, cheese, broccoli, and onions into each muffin cup. Season with salt and pepper and top each cup with 2 tablespoons of heavy cream.
Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time.

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