Broiledcitruscranberries Recipes

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BROILED CITRUS AND CRANBERRIES



Broiled Citrus and Cranberries image

After a rich, filling meal, indulge in something simple and fresh. Broiling caramelizes the sugar-dusted citrus and gives this winter fruit salad a sophisticated feel. The cranberries deliver a tart punch and cleanse the palate.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5

1 tangerine, peel and pith removed, sliced or segmented
1 ruby grapefruit, peel and pith removed, sliced or segmented
1 navel orange, peel and pith removed, sliced or segmented
1/2 cup cranberries
1 tablespoon raw sugar

Steps:

  • Heat broiler. Divide fruit among 4 shallow ovenproof ramekins. Sprinkle with sugar. Transfer ramekins to a rimmed baking sheet.
  • Broil, rotating once, until golden brown, 4 to 6 minutes.

Nutrition Facts : Calories 82 g, Fiber 3 g, Protein 1 g, Sodium 2 g

CITRUS-CRANBERRY SAUCE



Citrus-Cranberry Sauce image

Provided by Food Network

Categories     condiment

Time 30m

Yield 3 cups

Number Of Ingredients 7

2 large navel oranges
1 (12-ounce) package fresh cranberries, picked over
3/4 cup sugar
1/4 cup water
1/8 teaspoon ground ginger
1/2 teaspoon fresh lemon juice
1/2 teaspoon fresh lime juice

Steps:

  • Remove the peel and pith from oranges with a pairing knife, cut each section into quarters.
  • In a heavy saucepan over medium heat combine oranges, cranberries, sugar, water, and ground ginger. Cook for 15 minutes, stirring occasionally. Remove from heat and stir in lemon and lime juice. Cover sauce and chill before serving. Can be made up to 3 days prior to serving.

BROILED CITRUS & CRANBERRIES



Broiled Citrus & Cranberries image

From Whole Living Nov 2011 "After a rich, filling meal, I often crave something simple & fresh. Broiling caramelizes the sugar-dusted citrus & gives this winter fruit salad a sophisticated feel. The cranberries deliver a tart punch & cleanse the palate."

Provided by Trnquilit

Categories     Berries

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 tangerine (peeled & segmented)
1 red grapefruit (peeled & segmented)
1 navel orange (peeled & segmented)
1/2 cup cranberries
1 tablespoon raw sugar

Steps:

  • Heat broiler; divide fruit among four shallow ovenproof ramekins.
  • Sprinkle w/sugar; transfer to a rimmed baking sheet.
  • Broil, rotating once, until golden brown, 4-6 minute.

Nutrition Facts : Calories 72.6, Fat 0.2, Sodium 1.1, Carbohydrate 18.6, Fiber 2.7, Sugar 13.2, Protein 1

CITRUS MARINATED FRUIT



Citrus Marinated Fruit image

Nice summertime salad! Since most of the fruit is already bite-size, there is very little work involved. Just 2-3 hours of chilling time, not included in prep or cooking time.

Provided by breezermom

Categories     Strawberry

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup fresh cantaloupe, scooped into small balls
1 cup fresh blueberries
1 cup fresh strawberries, halved
1 cup seedless green grape, halved
3/4 cup orange juice
1/4 cup chablis (may substitute white grape juice, but it will be sweeter)
2 tablespoons lemon juice
1 tablespoon sugar
fresh mint sprig

Steps:

  • Place the fruit in a large bowl, toss gently to combine. Set fruit mixture aside.
  • Combine the orange juice, wine, lemon juice, and sugar. Stir well.
  • Pour orange juice mixture over the fruit mixture; toss gently. Cover and chill for 2 to 3 hours, stirring occasionally. Garnish, if desired.

Nutrition Facts : Calories 59.5, Fat 0.2, Sodium 4.6, Carbohydrate 13.6, Fiber 1.2, Sugar 10.9, Protein 0.7

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