Brooklyn Wiseguy Cantonese Beef With Oyster Sauce Recipes

BROOKLYN WISEGUY-CANTONESE BEEF WITH OYSTER SAUCE

Steps:

• Mix marinade ingredients and rub into steaks.
• Let sit for 20 minutes.
• Mix together ingredients for sauce and set aside.
• Toss lettuce with oil and vinegar and divide onto individual serving plates (or 1 large serving plate).
• Heat a wok or heavy based pan, then add oil to coat.
• When oil is very hot, add garlic, ginger, onions, and mushrooms, and stir-fry on high heat until crisp cooked (about 3 minutes), turning constantly to avoid scorching.
• Add tomatoes and cook another minute or so, then add sauce mixture.
• Bring to a boil, then lower heat to simmer for about 2 minutes, until sauce thickens.
• Cover and keep warm.
• Broil, grill, or pan-cook the steaks to your taste.
• Place hot steaks on lettuce and spoon some sauce and vegetables over each steak and lettuce portion.
• Serve with white rice- and a knife.

BEEF WITH OYSTER SAUCE

Steps:

• Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl.
• Set aside.
• Heat 1 tablespoon of the peanut oil in a wok.
• Swirl to coat.
• Add half the beef and stir fry until browned.
• Remove and set aside.
• Repeat with the remaining peanut oil and beef and remove and set aside.
• Add garlic, ginger and chilli to the wok.
• Cook for 30 seconds.
• Add onion and capsicum and stir fry for 1 minute.
• Return the beef to the pan along with the combined sauces.
• Stir to warm through.
• Serve immediately with rice.