PEACHES 'N' CREAM SCONES
I love making scones, and these highlight one of my favorite summertime fruits: peaches. My secret ingredient that makes these super delicious is almond extract in the scones and the glaze.
Provided by Kardea Brown
Time 1h10m
Yield 8 scones
Number Of Ingredients 16
Steps:
- For the scones: Preheat the oven to 400 degrees F. Grate the frozen butter into a bowl using a box grater. Combine the flour, granulated sugar, baking powder and salt in a large bowl. Add the peaches and toss in the flour to coat. Add the butter and toss to combine.
- Stir together the heavy cream, sour cream, egg, vanilla and almond extracts in a medium bowl. Slowly add the cream mixture to the flour mixture, and mix just until a dough comes together. (Make sure not to overwork).
- Turn the dough out onto a parchment paper-lined baking sheet and shape into a 9-inch disc, about 1 inch thick. Score the dough into 8 wedges, using a knife to cut into but not all the way through the dough. Brush the tops of the scones with cream. Bake until the scones are cooked through and golden brown on top, 20 to 25 minutes. Cut into wedges, then remove to a wire rack to cool until warm.
- Meanwhile, make the glaze: Whisk together the powdered sugar, cream, vanilla, almond extract and salt in a small bowl. Spoon the glaze over the scones before serving.
More about "brown butter glazed peach scones recipes"
BROWN BUTTER PEACH SCONES - THE LITTLE EPICUREAN
Web Aug 9, 2019 Ingredients Flour mixture ( flour, baking powder, baking soda, salt, sugar) Chilled butter cubes Wet mixture ( milk, sour cream, egg) …
From thelittleepicurean.com
Cuisine AmericanEstimated Reading Time 7 minsCategory Breakfast, DessertTotal Time 1 hr
From thelittleepicurean.com
Cuisine AmericanEstimated Reading Time 7 minsCategory Breakfast, DessertTotal Time 1 hr
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar. Toss in cubed butter. Cover with plastic wrap and let chill in the freezer for 15-20 minutes.
- Spread chopped peaches in a single layer over a parchment lined baking sheet. Place in the freezer for 15-20 minutes, until semi-frozen.
- In a small sauce pot, melt ¼ cup butter over medium heat. Once melted, swirl pot occassionaly to ensure even heating. Mixture will bubble, crackle, and foam as it cooks. The bubbling will be vigorous at first, but it will subside. Continue to cook until melted butter smells nutty. By this point, the milk solids in the butter will have turned golden brown in color. Remove from heat and pour into a heat-safe container or bowl. Be sure to scrape out as much of the browned milk solid bits. Set aside and allow to cool for 15 minutes.
TENDER PEACH SCONES RECIPE | KING ARTHUR BAKING
Web Instructions Preheat the oven to 375°F. Lightly grease a baking sheet, or line it with parchment. In a large bowl, whisk together the flour, salt, …
From kingarthurbaking.com
4.3/5 (116)Calories 170 per servingTotal Time 35 mins
From kingarthurbaking.com
4.3/5 (116)Calories 170 per servingTotal Time 35 mins
- Preheat the oven to 375°F. Lightly grease a baking sheet, or line it with parchment., In a large bowl, whisk together the flour, salt, sugar, nutmeg, and baking powder., Work in the butter, using your fingers, a fork, or a pastry blender., In a separate bowl, whisk together the eggs, yogurt or sour cream, and the extracts., Stir the wet ingredients into the dry ingredients., Add the peaches, stirring just until everything is combined.
- This is a wet, sticky dough., Drop the dough by the 1/4-cupful onto the prepared pan; a muffin scoop works well here., Sprinkle the scones with coarse sugar, if desired., Bake the scones for 20 to 25 minutes, until they're a light golden brown.
- Remove them from the oven, and let them cool on the pan for a few minutes before transferring to a rack to cool completely., Serve warm, or at room temperature.
PEACH SCONES RECIPE | SHE'S NOT COOKIN'
Web Aug 9, 2021 Instructions. In a large mixing bowl, stir together flour, sugar, baking powder, baking soda, salt and lemon zest. Using pastry blender (or by hand) cut in butter until mxture is crumbly. Add buttermilk and stir …
From shesnotcookin.com
From shesnotcookin.com
HOMEMADE FRESH PEACH SCONES - HONEST AND TRULY!
Web Sep 14, 2022 Preheat oven to 375 degrees. Line two baking sheets with a silpat or parchment paper. Melt butter over low heat then set aside to cool. Dice peaches and measure 1 cup. Discard (eat) any excess. Add flour, …
From honestandtruly.com
From honestandtruly.com
EASY PEACH SCONES (GLUTEN-FREE, VEGAN) - MINIMALIST …
Web Aug 18, 2021 Preheat the oven to 400 degrees F (200 C) and line a baking sheet with parchment paper. Set aside. SCONES: In a small bowl, prepare the flax egg by combining flaxseed meal and water. Stir and let sit for a …
From minimalistbaker.com
From minimalistbaker.com
PEACH SCONES - MELISSASSOUTHERNSTYLEKITCHEN.COM
Web Aug 22, 2021 Ingredients you'll need to make easy Peach Scones: 1 cup of diced fresh peaches, all purpose flour, granulated sugar, baking powder, salt, cinnamon, nutmeg, salt, butter, heavy cream or buttermilk, one …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
PEACH SCONES {FRESH PEACHES} - TWO PEAS & THEIR POD
Web Sep 11, 2020 By Maria Lichty 92 Comments View Recipe Peach Scones- fluffy, buttery scones dotted with fresh peaches and finished with a sweet honey vanilla glaze. These homemade scones are going to become …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
MINI GLAZED PEACH SCONES RECIPE - SERIOUS EATS
Web May 7, 2020 Ingredients Save Recipe 12 tablespoons unsalted butter 4 cups (20 ounces) all purpose flour 1 cup (7 ounces) sugar 2 tablespoons plus 2 teaspoons baking powder 1 teaspoon salt 2 eggs 1 1/2 cups …
From seriouseats.com
From seriouseats.com
THE BEST HOMEMADE PEACH SCONES RECIPE | THE RECIPE …
Web Aug 13, 2021 Preheat: Preheat the oven to 400° and line a baking sheet with parchment paper. Set aside. Dry Ingredients: In a large bowl whisk the flour, sugar, baking powder, and salt together. Grate Frozen Butter and …
From therecipecritic.com
From therecipecritic.com
GLAZED PEACH SCONES - HONEST COOKING
Web Aug 9, 2015 Ingredients Scale 2 cups + 2 Tbsp all purpose flour 1/3 cup brown sugar 1 Tbsp baking powder 1/2 tsp salt 1/2 cup unsalted butter, cubed and cold 1 egg
From honestcooking.com
From honestcooking.com
BROWN BUTTER PEACH SCONES - THAT SKINNY CHICK CAN BAKE
Web Oct 18, 2022 Still not sure? Check out tips on How to Make Brown Butter. Tips for Making Perfect Scones: Make sure your cream and butter are cold. Do not overwork or over-process the dough. You’ll want teeny pieces of …
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
PEACHES AND CREAM SCONES - SEASONS AND SUPPERS
Web Jul 31, 2021 Preheat the oven to 425°F. Line a baking sheet with parchment paper and set aside. Whisk together the flour, baking powder, salt and sugar in a large bowl. Peel the peaches, then cut off the sides …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
EASY PEACH SCONES RECIPE • BAKE ME SOME SUGAR
Web Jun 2, 2021 Step 1: Add your flour, sugar, and baking powder in a bowl and mix till combined. Step 2: Work in the butter, using a pastry cutter or spatula. You want the dough to be crumbly. Step 3: Next, add in the …
From bakemesomesugar.com
From bakemesomesugar.com
PECAN SCONES WITH BROWN BUTTER GLAZE - WOOD & SPOON
Web Mar 25, 2020 Preheat the oven to 425 degrees and prepare a sheet pan with a sheet of parchment paper. In a medium/large bowl, whisk together the flour, baking powder, cinnamon, salt, and sugar until combined. …
From thewoodandspoon.com
From thewoodandspoon.com
BROWN BUTTER PEACH SCONES - WILD THISTLE KITCHEN
From wildthistlekitchen.com
Reviews 2Category BreakfastCuisine AmericanTotal Time 1 hr 15 mins
PEACH SCONES WITH SPICED BOURBON ICING - BUTTER BE READY
Web May 12, 2023 Flour: Traditional all-purpose flour, check. Granulated sugar: Gotta have some sweetness with scones. Brown sugar: Adds a touch of molasses flavor that’s so …
From butterbeready.com
From butterbeready.com
EASY PEACH SCONES WITH BROWN BUTTER GLAZE AND OAT FLOUR
Web 1-2 Tbsp milk vanilla salt Directions Mix together all the flours, the baking powder and the salt. Grate in 1/4 cup frozen butter. Mix. Pour in the heavy cream and mix just until a …
From thepyperskitchen.com
From thepyperskitchen.com
PEACH PIE SCONES WITH A VANILLA GLAZE - A LATTE FOOD
Web Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a bowl, mix together flour, brown sugar, baking powder, and salt. Once combined, cut in the butter …
From alattefood.com
From alattefood.com
PEACHES AND CREAM SCONES - BAKER BY NATURE
Web May 24, 2016 To make them you’ll need all-purpose flour, brown sugar, salt, cinnamon, nutmeg, baking powder, sour cream, heavy cream, and an egg. Oh! And fresh peaches, …
From bakerbynature.com
From bakerbynature.com
PEACH SCONES WITH SPICED BOURBON GLAZE — PETE & GERRY'S
Web <?xml version="1.0" encoding="UTF-8"?> For the spiced bourbon glaze: 2 tablespoons bourbon or whiskey 1 tablespoon milk or water 1/4 teaspoon ground cardamom Serv. …
From peteandgerrys.com
From peteandgerrys.com
AMERICA’S TEST KITCHEN: WE’RE SPILLING THE TEA ON ONE OF OUR MOST ...
Web May 10, 2023 For the glaze: 1. While scones bake, combine melted butter and honey in a small bowl. 2. Remove scones from the oven and brush tops evenly with glaze mixture. …
From chicagotribune.com
From chicagotribune.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love