Brown Russian Ice Cream Recipes

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BROWN RUSSIAN



Brown Russian image

Make and share this Brown Russian recipe from Food.com.

Provided by katew

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

60 g milk chocolate
230 ml milk
30 ml vodka

Steps:

  • Break up chocolate and melt in 60 mls of the milk over a low heat.
  • Stir in remaining milk.
  • Heat till very hot and well combined.
  • Pour into a mug and add vodka.
  • Adorn with whipped cream if desired.

Nutrition Facts : Calories 530.2, Fat 26, SaturatedFat 16.2, Cholesterol 45.2, Sodium 157.7, Carbohydrate 46.1, Fiber 2, Sugar 30.9, Protein 11.9

WHITE RUSSIAN ICE CREAM



White Russian Ice Cream image

Because of the ZWT4 I'm a new owner of an ice cream maker. In a month or less, I tried 4 recipes so far. But some of them, I made half batches. That way, I can try more LOL This one from Rachael Ray looks amazing. You know me, when there's booze, it's even better LOL (A note from Rachael Ray : Think twice before serving this to children, the alcohol doesn't cook off.)

Provided by Boomette

Categories     Frozen Desserts

Time 15m

Yield 1 quart

Number Of Ingredients 7

1 cup whole milk
1/2 cup sugar
1 pinch salt
5 large egg yolks, beaten
2 cups heavy cream, chilled
2 tablespoons coffee liqueur, chilled
2 tablespoons vodka, chilled

Steps:

  • In a small saucepan, cook the milk, sugar and salt over medium-high heat, stirring occasionally, until the sugar dissolves, about 4 minutes (do not let the milk boil).
  • Slowly pour one-half of the hot milk mixture into the eggs, whisking. Pour the mixture back into the saucepan and cook over low heat, stirring and scraping with a heatproof spatula, until thick enough to coat the spatula, 8 to 10 minutes.
  • Strain the mixture into a metal bowl. Stir in the heavy cream. Refrigerate until cool, about 2 hours.
  • Stir the coffee liqueur and vodka into the ice cream base. Pour into an ice cream maker and process according to the manufacturer's instructions.

Nutrition Facts : Calories 2620.7, Fat 206.7, SaturatedFat 122.3, Cholesterol 1725.4, Sodium 477.4, Carbohydrate 138.6, Sugar 125, Protein 31.1

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