Brown Sugar Peach Cobbler For Two Recipes
GEORGIA PEACH COBBLER FOR TWO
Saucy sweet peach filling laced with bourbon, vanilla and cinnamon, with a buttery brown sugar whole wheat biscuit topping that's crunchy on the top and soft and wonderfully tender underneath, this peach cobbler tastes rich and decadent and is perfectly portioned for two.
Provided by Ann
Categories Dessert
Time 50m
Number Of Ingredients 15
Steps:
- Preheat oven to 425 F. Put the peaches in a small mixing bowl, then sprinkle the rest of the filling ingredients over top. Stir to mix. Pour the peach mixture into an oven safe bowl, using a spatula to clean out all the saucy goodness into your baking bowl.
- Set the peach-filled bowl in the oven to bake for about 10 minutes while you mix up the topping. In the now-empty mixing bowl, stir together the flour, brown sugar, baking powder, cinnamon and salt. Add the butter and use your fingers to blend together the butter with the flour until the mixture is a course meal. Stir in the milk just until combined.
- Remove the peaches from the oven, stir to get the top peaches nice and saucy, then drop little spoonfuls of the biscuit topping on top. Bake for 20 - 25 minutes or until nicely crisp and browned on top. Let cool slightly, then enjoy warm with vanilla ice cream or whipped cream.
PEACH COBBLER FOR TWO
Everyone notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a delicious distinction. Cobblers usually serve a large group, so it's convenient to have a recipe that makes just enough for two. - Betty Clark, Mount Vernon, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, combine brown sugar, cornstarch and water until smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon juice. , For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk, butter and orange zest. Transfer hot peach mixture to an ungreased 2-cup baking dish. spoon topping over peaches. Bake, uncovered, at 400° until golden brown, about 25 minutes.
Nutrition Facts : Calories 402 calories, Fat 15g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 334mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 3g fiber), Protein 4g protein.
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