Brownie Babka Doughnuts Recipes

BROWNIE BABKA DOUGHNUTS

Steps:

• For the Doughnut:.
• For the dry ingredients, in a bowl, combine flour, sugar, baking soda and salt.
• For the wet ingredients, in another bowl add egg, melted butter, milk and vanilla extract; whisk thoroughly.
• Add the wet ingredients to the dry ingredients and mix well.
• Add chocolate sprinkles and mix again.
• Roll out the dough using a rolling pin to approx 8"x12" .
• For the Chocolate Filling:.
• Place a glass bowl over a small/medium pot of hot water (over a stove/burner).
• Add butter, semi-sweet chocolate, sugar, cocoa powder, salt and vanilla extract; and mix well until combined and melted.
• For the Assembly:.
• Pour and spread the chocolate filling/mixture over the rolled out dough.
• Sprinkle chopped dark chocolate over the sheet of doughnut.
• Roll into a log shape, divide the log lengthwise into 2 pieces using a knife.
• Bisect the pieces width-wise.
• Twist each individual piece then place into a greased/oiled doughnut sheet pan.
• Bake at 350F or 15 minutes or until the doughnuts appear ready.
• Brush simple syrup over the doughnut tops.
• Sprinkle chopped pistachios on top.