Brownie Crackers Recipes

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BROWNIE CRACKLES



Brownie Crackles image

These chocolate chips and brownie mix cookies pack a rich chocolate taste while remaining simple to make. Rolling the dough in powdered sugar gives them their inviting crackled appearance. -Ellen Govertsen, Wheaton, Illinois

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 7

1 package fudge brownie mix (13x9-inch pan size)
1 cup all-purpose flour
1 large egg, room temperature
1/2 cup water
1/4 cup canola oil
1 cup semisweet chocolate chips
Confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, beat brownie mix, flour, egg, water and oil until well blended. Stir in chocolate chips. Let stand 30 minutes. , Place confectioners' sugar in a shallow dish. Drop dough by tablespoonfuls into sugar; gently roll to coat. Place 2 in. apart on greased baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 111 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 59mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

BROWNIE CRACKERS



Brownie Crackers image

Make and share this Brownie Crackers recipe from Food.com.

Provided by Gagoo

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 cup unsalted butter
1/2 cup semisweet chocolate (chopped)
1/2 cup sugar
1/2 cup dark brown sugar
1 teaspoon vanilla extract
2 large egg whites
1/3 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
flaky sea salt (for garnish)
cooking spray

Steps:

  • Preheat the oven to 375ºF. Line a baking sheet with parchment paper and spray with non-stick cooking spray.
  • Place 1-inch of water in a small saucepan and place over medium heat until simmering. In a medium, heatproof bowl, add the butter, chocolate, sugar, dark brown sugar, and vanilla. Place on top of the simmering water and allow to melt. Stir until smooth. Remove and allow to cool to room temperature, about 5 minutes. Stir in egg whites.
  • In a medium bowl, add the flour, baking soda, cocoa powder and salt and whisk to combine. Add the flour mixture to the wet mixture. Stir until smooth. Pour batter onto the prepared baking sheet and spread to 1/4-inch thick. Sprinkle with sea salt.
  • Place in the oven and bake for 15 minutes until dry and crisp. Remove from the oven and allow to cool completely. Break the brownie brittle into pieces and serve.
  • Tip: Store in a zip-top bag for up to 1 week. Perfect as a snack dipped in milk!

BROWNIES WITH SHINY, CRACKLY TOPS



Brownies with Shiny, Crackly Tops image

Once you try them you won't go back to the bakery or box again. These bake up with yummy, light, and crackly meringue tops and are the perfect fudge consistency on the inside.

Provided by RainbowJewels

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 55m

Yield 16

Number Of Ingredients 10

1 tablespoon shortening, or as needed
8 (1 ounce) squares semisweet chocolate (such as Baker's®), chopped
¾ cup unsalted butter, cubed
½ cup all-purpose flour
½ cup unsweetened dark cocoa powder
½ teaspoon salt
6 large eggs, at room temperature
1 cup white sugar
1 cup packed brown sugar
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with shortening.
  • Combine chocolate and butter in a large, heavy saucepan over low heat, stirring constantly, until melted, about 5 minutes. Remove from heat.
  • Whisk flour, cocoa, and salt together in a bowl.
  • Beat eggs in a large bowl with an electric mixer on high speed until well blended. Gradually add white and brown sugars; beat until tripled in volume and very pale yellow, at least 10 minutes. The mixture should leave ribbons when you lift the beaters. Fold in the chocolate-butter mixture and vanilla extract, then flour mixture. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out almost clean, 28 to 32 minutes. Cool before cutting into 16 brownies.

Nutrition Facts : Calories 302.7 calories, Carbohydrate 38.6 g, Cholesterol 92.6 mg, Fat 16.2 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 9 g, Sodium 104.6 mg, Sugar 33.1 g

S'MORE BROWNIES



S'more Brownies image

Delicious! I consider myself more of a gourmet cook and thought of this as a great kids recipe, because they are so easy to prepare. Well, surprise, surprise. They are fabulous and everyone raves!

Provided by LIZALOUISE

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 45m

Yield 20

Number Of Ingredients 4

1 (21.5 ounce) package brownie mix
6 graham crackers
1 ½ cups miniature marshmallows
8 (1.5 ounce) bars milk chocolate, coarsely chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare brownie mix according to package directions. Spread into a greased 9x13 inch pan.
  • In a medium bowl, break graham crackers into 1 inch pieces and toss with miniature marshmallows and milk chocolate. Set s'more mixture aside.
  • Bake brownies for 15 minutes in the preheated oven. Remove, and sprinkle the s'more goodies evenly over the top. Bake for an additional 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Allow brownies to cool before cutting into squares.

Nutrition Facts : Calories 252 calories, Carbohydrate 40.3 g, Cholesterol 4.1 mg, Fat 10.3 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 4.1 g, Sodium 131 mg, Sugar 13.3 g

GRAHAM CRACKER BROWNIES



Graham Cracker Brownies image

"I enjoy making these brownies for last minute bake sales and family gathering alike," shares Cathy Guffey of Towanda, Pennsylvania. "My grandmother first baked them nearly 50 years ago, and they're as popular today as they were then!"

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 5

2 cups graham cracker crumbs (about 32 squares)
1 cup semisweet chocolate chips
1 teaspoon baking powder
Pinch salt
1 can (14 ounces) sweetened condensed milk

Steps:

  • In a large bowl, combine all ingredients. Spread into a greased 8-in. square baking pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts :

GRAHAM CRACKER BROWNIES



Graham Cracker Brownies image

Make and share this Graham Cracker Brownies recipe from Food.com.

Provided by PollyB

Categories     Bar Cookie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 4

2 cups graham cracker crumbs
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) package semi-sweet chocolate chips
1/2 cup walnuts, chopped

Steps:

  • Combine all ingredients and bake in a greased 8 x 8-inch pan at 350° for 22-25 minutes.
  • Cut as soon as removed from oven.
  • Remove from pan when cool.

Nutrition Facts : Calories 500.4, Fat 24, SaturatedFat 11.1, Cholesterol 16.9, Sodium 168, Carbohydrate 71.3, Fiber 3.6, Sugar 56.9, Protein 8.3

EASY BROWNIES



Easy Brownies image

What do you get when you mix together classic brownies and chocolate chip cookies? These amazingly delicious brookies of course! These chocolate chip cookie brownie bars have a soft brownie center and a light cookie crunch that make them an instant family-favorite. Plus, this brookie recipe only takes 15 minutes to prep with the help of a pouch of Betty Crocker™ chocolate chip cookie mix, and a box of Betty Crocker™ fudge brownie mix. Top these decadent treats with a scoop of ice cream or just enjoy them as they are - sweet, chewy, and swirling with brownie and chocolate chip cookie flavor.

Provided by By Madison Mayberry Hofmeyer

Categories     Dessert

Time 1h50m

Yield 20

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ cookie mix chocolate chip
4 tablespoons butter or margarine, softened
1 tablespoon water
1 egg
1 box (1 lb 2.3 oz) Betty Crocker™ brownie mix fudge
1/4 cup water
2/3 cup vegetable oil
2 eggs

Steps:

  • Heat oven to 350°F. Line 13x9-inch pan with foil. Spray with cooking spray.
  • In medium bowl, stir Cookie Layer ingredients until soft dough forms. Press mixture evenly in bottom of pan.
  • In medium bowl, stir Brownie Layer ingredients until well blended. Spread on top of cookie layer in pan.
  • Bake 33 to 38 minutes or until brownies are set around edges and toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour. Remove from pan; pull away foil. Cut into 5 rows by 4 rows.

Nutrition Facts : Calories 300, Carbohydrate 41 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 28 g, TransFat 0 g

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