Bruschetta 1 Ww Point Recipes

BRUSCHETTA (1 WW POINT)

Bruschetta (1 Ww Point) image

Make and share this Bruschetta (1 Ww Point) recipe from Food.com.

Provided by SarahBeth

Categories < 60 Mins

Time 45m

Yield 12 bruschettas, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 baguette
olive oil flavored cooking spray
3 medium tomatoes, nice and ripe and red, seeded and chopped
2 teaspoons minced garlic
1/4 cup fat, free balsamic vinegarette
1/4 cup fresh basil leaf
1/4 cup shredded parmesan cheese
sea salt, to taste
1 pinch fresh ground black pepper

Steps:

Combine garlic, balsamic vinegartte in a bowl and whisk, then add tomatoes. Let sit at room temp for at least thirty minutes.
Mean while, preheat the oven to 450F.
Slice the bread into 12 slices about 1/2 inch thick.
Spray tops lightly with the olive oil cooking spray
On a cookie sheet bake in the oven 5-10 minutes until lightly toasted.
While the bread toasts, tear the basil into small pieces.
Once the bread is toasted, remove from the oven and divide the tomato mixture evenly among the bread slices.
Top with salt and pepper as desired.
Top with basil.
Top with cheese.
Put back in the oven on broil for 30 seconds to a minute to lightly toast/melt the cheese.
Enjoy!

BRUSCHETTA WITH TOMATOES - W.W. 1 POINT

Bruschetta With Tomatoes - W.w. 1 Point image

Make and share this Bruschetta With Tomatoes - W.w. 1 Point recipe from Food.com.

Provided by Audrey M

Categories Low Cholesterol

Time 50m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 garlic clove, halved
1 lb French bread, cut into 24 1/2 inch slices
1 cup diced plum tomato
2 tablespoons chopped onions
2 teaspoons extra virgin olive oil
24 small fresh basil leaves

Steps:

In a small mixing bowl, add ingredients and refrigerate for at least 1/2 hour for flavors to blend.
Brush French Bread with butter and toast or place on cookie sheet and broil until crisp.
Serve tomato mixture on top of toasted bread.
You may add extra balsamic vinegar for extra zip.

Nutrition Facts : Calories 114.2, Fat 1.9, SaturatedFat 0.3, Sodium 231.1, Carbohydrate 20.5, Fiber 1.4, Sugar 0.6, Protein 3.5

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