Bubba Gump Coconut Shrimp Recipe 42

COCONUT SHRIMP THAT'D MAKE BUBBA GUMP PROUD

Steps:

• Make the shrimp: Rinse shrimp under cold water, and pat dry with a paper towel.
• Add pancake mix and beer to a shallow bowl, and stir until smooth. In another shallow bowl, mix together the flour, seasoning salt, cayenne pepper, and garlic powder. Add the coconut to a third shallow bowl. Using the tail as a handle, dip the shrimp into the flour mixture, and shake off any excess. Then dip it into the batter and dredge it in coconut. Repeat with all of the shrimp.
• Fry the shrimp in 350°F oil for 45 to 60 seconds on each side, or until golden brown. Drain on a paper-towel-lined baking sheet.
• Make the dipping sauce: Mix together the orange marmalade and cajun seasoning, adding more cajun seasoning to taste, if desired. Serve with shrimp.

BUBBA GUMP COPYCAT SHRIMP

Steps:

• Make the broth. In a medium saucepan, melt butter over medium heat. Add garlic and cook 1 minute.
• Stir in the remaininh ingredients, making sure everything gets blended.
• Bring to a boil and simmer for 5 minutes.
• To makes shrimp, melt butter over medium heat in a large pan. Add all ingredients including shrimp. Cook for 2 to 3 minutes, stirring shrimp frequently to cook them evenly.
• Combine the broth and shrimp and serve with bread or rice.

BUBBA GUMP SHRIMP

Steps:

• Place all ingredients except the shrimp into a large skillet.
• Cook on medium heat until the butter is melted and hot.
• Add shrimp and stir occasionally. Cook until the shrimp are pink and just done, about 5 minutes.

BUBBA GUMP COCONUT SHRIMP RECIPE - (4.2/5)

Steps:

• Peel and devein shrimp, leaving tails intact. Combine pancake mix and beer in a small bowl. Stir until smooth. Pour oil to depth of 2 inches into a Dutch oven. Heat to 350°F. Dredge shrimp in flour; shake off excess. Dip shrimp into batter; dredge in coconut. Fry, a few at a time, 45 seconds on each side or until golden. Drain on paper towels.