Bud Light Chelada Enchiladas Recipes

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BUD LIGHT CHELADA ENCHILADAS



Bud Light Chelada Enchiladas image

Make and share this Bud Light Chelada Enchiladas recipe from Food.com.

Provided by SkeffDistributing

Categories     Mexican

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

1 vidalia onion, chopped
1 tablespoon garlic, minced
3 tablespoons butter
1 green bell pepper, chopped
1 red bell pepper, chopped
12 ounces tomato sauce
12 ounces Bud Light beer, clamato chelada
1/8 teaspoon Tabasco sauce
1 tablespoon chili powder
1 teaspoon cumin
1 lb ground meat- could use beef, chopped chicken or 1 lb turkey
1/2 each onion, chopped
grated cheese- monterey jack cheese or sharp cheddar cheese
corn tortilla
oil

Steps:

  • Sauce: Sauté onions, garlic, and bell pepper in butter until soft. Stir in next five ingredients. Cover and simmer over low heat about 30 minutes. Makes about 3 cups.
  • Brown and drain meat. Soften tortillas in skillet with oil one at a time. In casserole dish, put small amount of sauce on bottom. Place meat, cheese, and onions in tortilla and roll. Place in casserole dish - hold in place with toothpicks. Put more sauce on top. Cover with cheese and bake at 350 degrees for 20-30 minutes.

Nutrition Facts : Calories 620.5, Fat 59.9, SaturatedFat 26, Cholesterol 90.2, Sodium 397.3, Carbohydrate 10.1, Fiber 2.6, Sugar 5, Protein 8.2

JIMMY BUFFETT: A BUD LIGHT AND A PINK CRUSTACEAN



Jimmy Buffett: a Bud Light and a Pink Crustacean image

This recipe is supposed to be by Jimmy Buffett, but I have yet to find the source. Hopefully, you can help me!

Provided by Chef Garlic

Categories     Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 (12 ounce) cans Bud Light beer (See Below)
2 lbs large shrimp, cleaned
2 garlic cloves, Minced
cajun spices
Tabasco sauce, if desired
rice, for serving

Steps:

  • Boil the beer (2 cans or whatever volume is required to cook the shrimp - if you have any left over, I think you can figure a use for it) with the Cajun seasoning.
  • Add the shrimp.
  • When the shrimp is pink, remove and sauté in an iron skillet in a small amount of oil and the minced garlic.
  • When done, add a cup of the beer and cook down for 5 minutes.
  • Serve over rice.

Nutrition Facts : Calories 216.4, Fat 2.3, SaturatedFat 0.3, Cholesterol 286.5, Sodium 1292.3, Carbohydrate 5.7, Protein 31.5

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