BUENOS AIRES PRESS SANDWICH
Make and share this Buenos Aires Press Sandwich recipe from Food.com.
Provided by PaulaG
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Split the bread in half lengthwise and place a layer of brie on top of the bottom half of the loaf.
- Top with a layer of tomatoes and fresh basil.
- Replace the top layer of bread and brush with butter.
- Press the sandwich into a panini grill and grill until toasted.
- Cut into serving pieces, can be served hot or cold.
Nutrition Facts : Calories 264.1, Fat 11.3, SaturatedFat 5.9, Cholesterol 57.3, Sodium 459.8, Carbohydrate 29.2, Fiber 1.9, Sugar 2.5, Protein 11.7
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