Buffalo Beef Burgers Recipes

BUFFALO BURGERS

Steps:

• Finely mince the onion and garlic. Place the ground buffalo in a bowl with the onion, garlic, smoked paprika, salt, and pepper. Mix in the Worcestershire and BBQ sauces.
• Use your hands to mix everything as if you're giving someone you like a good back rub, making sure the seasoning gets spread evenly through the ground bison.
• To form the burgers, split the mixture into equal parts and use your hands to form patties, working the meat until the patties hold together.
• Using your thumbs create a small depression in the top of the burgers; this will help them keep their shape on the grill.
• Grill the burgers on a medium to medium-high grill for 5 to 6 minutes, flip and cook for another five to six minutes or until the burgers have the desired level of doneness.

BUFFALO BURGERS

Steps:

• Shape the beef into 4 (1/2-inch-thick) burgers.
• Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or to desired doneness, turning the burgers over once halfway through grilling.
• Heat the soup and hot sauce in a 1-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Top the burgers with the soup mixture. Sprinkle with the cheese. Serve the burgers on the buns with the lettuce, onion and tomato, if desired.
• Serving Suggestion: Serve with carrot and celery sticks with ranch dressing for dipping. For dessert serve chocolate chip cookies topped with vanilla ice cream.
• Cost per recipe: $7.98

BUFFALO BURGERS

Steps:

• Combine all ingredients in a bowl, be sure not to over handle! Form into patties and fry or grill.
• Serve as any other burger.

BUFFALO BEEF BURGERS

Steps:

• In a small bowl, beat butter and brown sugar until light and fluffy. Add mayonnaise and hot sauce; beat until smooth. Set aside., Crumble beef into a large bowl; sprinkle with salt and pepper and mix well. Shape into 6 patties., Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. , Place on rolls. Top each with 2 tablespoons Buffalo mayonnaise and 1 tablespoon each of celery and cheese.

BUFFALO (OR BEEF) BURGER

Steps:

• In skillet, heat oil over medium heat; fry diced onion, stirring occasionally, until softened, about 5 minutes.
• Let cool.
• In large bowl, beat egg.
• Stir in thyme, mustard, horseradish, salt and pepper; mix in onion, beef and buffalo.
• Shape into four 1/2-inch (1 cm) thick patties.
• (Make-ahead: Cover and refrigerate for up to 6 hours. Or layer between waxed paper in airtight container and freeze for up to 1 month; thaw in refrigerator.) Place patties on greased grill over medium-high heat; close lid and cook, turning once, until no longer pink inside, about 10 minutes.
• Cut rolls in half; place, cut sides down, on grill and toast until golden, 1 to 2 minutes.
• Layer burgers, lettuce, tomato then onion on bottoms; sandwich with tops.

BUFFALO BURGERS

Steps:

• Preheat an outdoor grill to medium-high.
• Put the buffalo, chuck, onion, tomato paste, and liquid smoke in a large bowl and season generously with salt and pepper. Mix everything together with your hands until it is well combined.
• Take about 1 cup (8 ounces) of the meat mixture and form it into patties with your hands or in a hamburger press. When you have them all made, grill them, turning frequently, until cooked through, about 8 to 10 minutes total. (Alternately, cook them in a large nonstick skillet over medium-high heat until cooked through, about 8 to 10 minutes.) Serve on hamburger rolls with the toppings of your choice.

BUFFALO WING STUFFED BURGERS

Steps:

• Mix ground chicken and 1 cup wing sauce together in a bowl. Shape the mixture into 10 thin patties. Spread 1 package crumbled blue cheese over the center of 5 patties. Cap with the remaining 5 patties to seal in the blue cheese.
• Cook patties until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Combine the remaining 3/4 cup wing sauce, the remaining 1 package crumbled blue cheese, and blue cheese dressing in a bowl. Spread over the cooked patties. Top burgers with carrots and celery.

BUFFALO BURGER TOPPING

Steps:

• In a small bowl, beat butter and brown sugar until light and fluffy. Beat in mayonnaise and hot sauce until smooth. Chill until serving., Spoon onto your favorite burger; top with celery and cheese.