Buffalo Chicken Bites With Blue Cheese Dip Recipes

EASY MAKE-AHEAD BUFFALO CHICKEN DIP WITH BLUE CHEESE

Steps:

• Preheat the oven to 350 degrees F.
• Add the softened cream cheese to a large bowl and stir until smooth and creamy. Add the dressing, buffalo sauce, 1/2 cup of the mozzarella or Monterey Jack cheese, the blue cheese, and chicken. Stir to combine.
• Place this mixture in a small baking dish that has been sprayed with non-stick cooking spray. Sprinkle the remainder of the cheese on top.
• Bake for 20 minutes, or until the dip is hot and bubbling. Serve immediately with heavy-duty chips or crackers such as Fritos or Triscuits and/or veggies.

BUFFALO CHICKEN BITES WITH BLUE CHEESE DIPPING SAUCE

Steps:

• In medium bowl, mix egg white and Buffalo wing sauce. Stir in chicken. Cover; refrigerate 30 minutes.
• Line cookie sheet with waxed paper. In large resealable food-storage plastic bag, place Bisquick mix, cornmeal, salt and pepper. With slotted spoon, remove 1/4 of chicken pieces from bowl and add to bag; seal bag and shake to coat. Repeat with remaining chicken pieces. Tap off excess Bisquick mixture and place chicken on cookie sheet.
• In small bowl, mix dipping sauce ingredients until well combined. Cover; refrigerate until serving time.
• In 10-inch nonstick skillet, heat oil (1/4 inch) over medium-high heat 2 to 4 minutes. Cook chicken bites in oil in batches, about 1/3 at a time, 3 to 4 minutes, turning once, until golden brown. Drain on paper towels. Serve chicken with dipping sauce.

BUFFALO CHICKEN BITES WITH BLUE CHEESE DIP

Steps:

• In the bowl of a stand mixer fitted with the dough hook, place warm milk and sugar, stir with a spoon to dissolve.
• Add 2 ½ cups flour and dry yeast, then mix on low speed until a soft dough forms. Add a little more flour at the time if needed. Kneed 5-6 minutes.
• Transfer the dough onto lightly floured surface and knead a few times with your hands to form a ball. Then transfer the dough into a bowl lightly greased with vegetable oil. Cover the bowl with plastic wrap and set aside on a warm place up to 2 hours or until the dough doubled in size and bubbles appear on the surface.
• While you are waiting the dough to raise, prepare the filling and Blue cheese dressing.
• In a bowl combine all filing ingredients (diced chicken, cream cheese, shredded Cheddar cheese, Hot sauce, crumbled bacon, melted butter, garlic powder and salt). Then stir well until evenly combined, set aside.
• In a bowl combine crumbled blue cheese, mayonnaise, sour cream, lemon juice, salt and pepper. Stir well. Store in the fridge until serving. Garnish with sliced green onion when ready to serve.
• Line large baking sheets with parchment paper.
• Transfer the dough on a floured surface and cut in 4 equal pieces.
• Knead each piece a few times, then roll with your hands to make about 12 inches long rope. Then using a rolling pin dusted with flour, roll out each rope in a 12 x 4 inches rectangle with the long side facing you.
• Spread ¼ of the filling into the bottom third of each rectangle, then roll as tightly as possible, starting with the end that has the filling.
• Cut each log in 12 1-inch pieces and arrange on baking sheets leaving 2 inches apart. Let it sit for about 20-30 minutes to rise.
• Meanwhile, preheat oven to 375 F and place the rack in the middle position.
• Brush each roll with melted butter and sprinkle with kosher salt.
• Bake 10-12 minutes, until golden brown. Serve warm with Blue Cheese Dip and enjoy!