BUFFALO CHICKEN BURGERS WITH BLUE CHEESE DRESSING
This burger delivers the bold flavors of Buffalo wings minus the mess and calories. Serve with additional hot sauce on the side.
Provided by Melissa Sweet
Categories Main Dish Recipes Burger Recipes Chicken
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the sour cream, blue cheese, and Worcestershire sauce together in a small bowl; set aside.
- Mix the ground chicken, 1/4 cup hot sauce, celery salt, poultry seasoning, paprika, and cayenne pepper together in a mixing bowl until evenly blended. Form into four 3/4-inch-thick patties.
- Cook the chicken burgers on the preheated grill 6 to 7 minutes until well marked. Spray the uncooked top of the burger with cooking spray, and flip the burgers over. Brush the cooked side with 1 tablespoon hot sauce, and continue cooking until no longer pink in the center and the juices run clear, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- To assemble the burgers, place a lettuce leaf on each roll bottom. Top with a burger patty, then spoon on 2 tablespoons of blue cheese sauce, and 2 tablespoons celery. Place the top of the roll on top to finish the sandwich.
Nutrition Facts : Calories 374.2 calories, Carbohydrate 25.3 g, Cholesterol 110.7 mg, Fat 8.8 g, Fiber 1.7 g, Protein 45.5 g, SaturatedFat 2.8 g, Sodium 1110.8 mg, Sugar 2.9 g
BLUE CHEESE STUFFED BUFFALO CHICKEN BURGER
Provided by Food Network
Time 30m
Number Of Ingredients 8
Steps:
- 1) Mix the ground chicken with green onions and garlic. Cover with foil and refrigerate for at least 1 hour, but up to 24 hours.
- 2) When you are ready to eat: Preheat the oven to 400 degrees F. Wet your hands with cool water and gather 1/8 of the chicken mixture. Shape it into a sort of nest and place one heaping tablespoon of blue cheese into the center, then cover with 1/8 more chicken and shape into a patty. Repeat with the remaining chicken. You will have 4 burgers. They can be placed back into the fridge for up to a day (in which case, turn the oven off), or cook immediately. Drizzle a scant amount of veg oil over both sides of the burgers and a light sprinkle of salt then line a baking tray with foil and bake for 15 minutes, douse both sides with Buffalo sauce and flip the burgers. Continue to bake for 15 more minutes. Remove from the oven and allow the burgers to rest for 5-10 minutes before serving.
- Serve on soft hamburger buns with shredded lettuce and Ranch dressing. Makes 4 burgers
BUFFALO CHICKEN BURGERS
Provided by Ree Drummond : Food Network
Time 16m
Yield 2 burgers
Number Of Ingredients 13
Steps:
- For the burgers: Melt 9 tablespoons of the butter in a pan, then pour it into a measuring cup.
- Put the ground chicken in a bowl and add 1 tablespoon of the melted butter, 1 tablespoon of the hot sauce and the salt and pepper. Mix and form into 2 patties.
- Set a nonstick pan over medium-low heat and add the oil to the pan. Add the patties to the pan, turn the heat up to medium and cook until they are browned on the first side, about 4 minutes.
- Meanwhile, mix the remaining 8 tablespoons hot sauce into the remaining butter in the measuring cup.
- Flip the patties and put a couple tablespoons of the butter and hot sauce mixture on each. Cook another 4 minutes.
- For the blue cheese dressing: Meanwhile, mix the mayonnaise, sour cream, blue cheese crumbles, vinegar and some salt and pepper in a bowl. Taste and adjust with more vinegar, salt and pepper if needed.
- Add the remaining 2 tablespoons butter to a skillet and heat over medium-low heat until the butter is melted and the skillet is hot. Add the onion rolls cut-side down and toast until golden, about 2 minutes.
- Flip the patties again, put another couple tablespoons of the butter and hot sauce mixture on each patty and cook until the patties are cooked through, about 2 more minutes.
- Spread a little of the butter and hot sauce mixture on the top and bottom buns. Top each bottom bun with a patty, then some sliced celery, blue cheese dressing, blue cheese crumbles, celery leaves and the top buns. Serve with more blue cheese dressing and the celery sticks.
BUFFALO BLUE CHEESE CHICKEN BURGERS
This is a very simple, yet addictive alternative to traditional beef hamburgers for the wing fan getting through summer barbeques.
Provided by Mark Baranowski
Categories Main Dish Recipes Burger Recipes Chicken
Time 8h25m
Yield 4
Number Of Ingredients 7
Steps:
- Mix together the chicken, bread crumbs, blue cheese, egg, onion, and wing sauce in a mixing bowl until evenly combined. Form into 4 patties and place between sheets of waxed paper or plastic wrap. Place into an airtight container and refrigerate overnight for best results.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Cook the patties on the preheated grill until no longer pink in the center and the juices run clear, about 3 minutes per side. Serve on toasted buns with condiments of your choice.
Nutrition Facts : Calories 488.6 calories, Carbohydrate 46 g, Cholesterol 138.8 mg, Fat 14.4 g, Fiber 2.5 g, Protein 41.5 g, SaturatedFat 6.4 g, Sodium 1439.4 mg, Sugar 2.3 g
More about "buffalo chicken burger with blue cheese ranch recipes"
BUFFALO CHICKEN BURGER - WILL COOK FOR SMILES
From willcookforsmiles.com
4/5 (7)Category Dinner, Main CourseCuisine AmericanEstimated Reading Time 3 mins
- Preheat the pan and the oil on medium heat. Combine the ingredients for the chicken burgers in a mixing bowl and mix well. Scoop out the meat mixture (as big as you want the burgers) and form patties with your hands. Cook the chicken burgers, on medium heat, for about 10 minutes of each side.
- When the chicken burgers are fully cooked, pour some buffalo sauce in the pan and and cook the burgers in the sauce for about a minute on each side.
- To assemble the sandwiches: spread some ranch dressing on the bottom bun, add some blue cheese crumbles and tomato slices. Add the buffalo chicken burger and top it off with some green onion and Mozzarella cheese slices.
BUFFALO CHICKEN BURGERS WITH HEALTHY BLUE CHEESE DRESSING
From eatthegains.com
4.3/5 (13)Total Time 25 minsCategory Main CourseCalories 210 per serving
- Make the buffalo sauce by combining the hot sauce, ghee, lemon juice, garlic powder, paprika, and salt and pepper is a small bowl or jar. Set aside.
- Add the ground chicken, diced onion, minced garlic, salt and pepper, and 2 1/2 tablespoons of the buffalo sauce to a medium bowl. Mix to combine and form into 4 equal sized patties. Place on a parchment paper lined baking sheet or plate and freeze for 5-10 minutes to firm up.
- While the burgers rest, make the blue cheese dressing by mixing yogurt, blue cheese, lemon juice, and salt and pepper in a small bowl.
BUFFALO CHICKEN BURGERS WITH RANCH SLAW - BUNS IN MY OVEN
From bunsinmyoven.com
BUFFALO CHICKEN BURGERS WITH BLUE CHEESE SAUCE - TASTE …
From tasteandsee.com
BUFFALO CHICKEN BURGERS - PLAIN CHICKEN
From plainchicken.com
SIMPLE BUFFALO CHICKEN BURGER RECIPE - TASTES AMAZING
From burgerartist.com
BUFFALO STYLE CHICKEN BURGERS WITH BLUE CHEESE RANCH …
From callmepmc.com
5/5 (1)Total Time 25 minsCategory Any MealCalories 488 per serving
- I recommend making burgers then refrigerating them at least 2 hours so they firm up before cooking.
BUFFALO BURGERS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BUFFALO CAULIFLOWER SOUP - CLOSET COOKING
From closetcooking.com
THE BEST AIR FRYER CHICKEN WINGS RECIPE - WHITNEYBOND.COM
From whitneybond.com
BUFFALO CHICKEN MEATBALLS | FOODIECRUSH.COM
From foodiecrush.com
EASY BUFFALO CHICKEN DIP - BUDGET BYTES
From budgetbytes.com
BUFFALO CHICKEN BURGER RECIPE | EPICURIOUS
From anadifa.us.to
BUFFALO CHICKEN SPRING ROLLS RECIPE - TODAY.COM
From today.com
BUFFALO CHICKEN DIP + VIDEO | KEVIN IS COOKING
From keviniscooking.com
BUFFALO CHICKEN BURGERS - A SEASONED GREETING - SAVORY AND SPICY!
From aseasonedgreeting.com
BUFFALO TURKEY BURGERS WITH BUFFALO BLUE CHEESE SAUCE - RECIPE …
From reciperunner.com
SPICY BUFFALO CHICKEN BURGERS - SIMPLY RECIPES
From simplyrecipes.com
BUFFALO CHICKEN DIP | THE MODERN PROPER
From themodernproper.com
SMASHBURGER BUFFALO BURGER - COPYKAT RECIPES
From copykat.com
HEALTHY BUFFALO CHICKEN DIP - EATING BIRD FOOD
From eatingbirdfood.com
CHICKEN BURGERS STUFFED WITH BLUE CHEESE & BUFFALO SAUCE
From theschmidtywife.com
BUFFALO CHICKEN DIP WITH GREEK YOGURT - SIMPLE AND SAVORY
From simpleandsavory.com
BUFFALO CHICKEN BURGERS - CHILI PEPPER MADNESS
From chilipeppermadness.com
BEST AIR FRYER CHICKEN WINGS RECIPE (CRISPY!)
From therealfooddietitians.com
EASY BUFFALO CHICKEN CASSEROLE RECIPE (READY IN UNDER 1 HOUR!)
From savoryexperiments.com
BUFFALO CAULIFLOWER - I HEART NAPTIME
From iheartnaptime.net
FRANK’S REDHOT® BUFFALO CHICKEN SANDWICH
From franksredhot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love