Buffalo Chicken Drumsticks With Celery Salad Recipes
BUFFALO CHICKEN DRUMSTICKS WITH CELERY SALAD
Looking for an easy buffalo chicken recipe? This Buffalo Chicken Drumsticks with Celery Salad Recipe from Delish.com is the best.
Categories weeknight dinners chicken dinners buffalo chicken recipes
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F. Line a rimmed sheet pan with parchment paper. Rinse chicken and pat dry thoroughly. Drizzle with olive oil; season with salt and pepper. Arrange chicken in a single layer and bake for 25 minutes.
- Meanwhile, in a medium mixing bowl add apple cider vinegar, 2 tablespoons olive oil, Dijon, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Whisk together and toss dressing with celery, red onion, and parsley. Keep in refrigerator until ready to serve.
- After roasting chicken for 25 minutes, heat broiler and cook chicken for 5 minutes more, watching carefully to avoid burning. Meanwhile, in a large pot over medium heat add butter, hot sauce, blue cheese, and 1/2 teaspoon salt; whisk until butter and cheese are melted. Reserve half of the sauce for garnish. Toss chicken in the pot with remaining buffalo sauce.
- Toss celery salad and transfer to a platter. Place buffalo chicken on top of salad. Top with reserved buffalo sauce, blue cheese, and parsley.
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- Make the Buffalo sauce: Place the hot sauce, butter and 1 teaspoon garlic powder in a small saucepan and cook over medium heat, whisking occasionally, until the butter melts. Set aside to cool.
- Pat the chicken breasts dry. On a cutting board, using a sharp knife, butterfly each chicken breast by slicing it horizontally, leaving it connected at one long edge so you can open it like a book. Season both sides with salt and pepper and place it in a large resealable bag. Add half the buffalo sauce to the bag. Seal the bag and make sure the sauce is evenly coating the chicken. Set aside to marinate for 5 minutes.
- Meanwhile, prepare the dressing. In a medium bowl, combine the yogurt, remaining 1 teaspoon garlic powder, 1 tablespoon of the dill, 2 tablespoons of the chives, half of the lemon zest and half of the lemon juice. Whisking constantly, stream in 1/4 cup olive oil and season with salt and pepper to taste. Set aside.
- Add a healthy glug of oil to a large heavy-bottom skillet and set over medium-high heat. Once smoking, add half the chicken cook until the exterior is crispy and an instant-read thermometer registers 165 degrees F when inserted into the center of the breasts, about 5 minutes per side. Transfer to a plate and repeat with the remaining chicken.
BUFFALO CHICKEN CELERY STICKS - WHOLE LOTTA YUM
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- Spread a layer of buffalo chicken dip on top of the celery. We highly recommend our crockpot buffalo chicken dip if you need a recipe. Find it on the www.wholelottayum.com website.
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