BUFFALO CHICKEN MEATBALLS
Provided by Food Network Kitchen
Time 40m
Yield 18 meatballs
Number Of Ingredients 16
Steps:
- For the meatballs: Preheat the oven to 400 degrees F. Spray a rimmed baking sheet with cooking spray.
- Melt the butter in a small saucepan over medium heat. Whisk in the hot sauce, remove from the heat and let cool to room temperature.
- Combine the chicken, breadcrumbs, celery, egg, onions and 1 teaspoon salt in a large bowl. Add 2/3 cup of the cooled hot sauce mixture (reserve the rest) and mix to combine. Form the chicken mixture into 2-inch meatballs (about 18 total) and place them on the prepared baking sheet.
- Bake until cooked through, about 20 minutes, brushing the meatballs with the reserved hot sauce mixture during the last 8 minutes.
- For the sauce: Combine the sour cream, mayonnaise, blue cheese and vinegar in a small bowl. Season with salt and pepper.
- Serve the meatballs with the sauce and celery sticks.
BUFFALO CHICKEN MEATBALLS
I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. -Amber Massey, Argyle, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large bowl, combine bread crumbs, 1/3 cup hot sauce, celery and egg white. Add chicken; mix lightly but thoroughly., Shape into twenty-four 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 20-25 minutes or until cooked through., Toss meatballs with remaining hot sauce. If desired, drizzle with salad dressing just before serving.
Nutrition Facts : Calories 35 calories, Fat 1g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 24mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
STUFFED BUFFALO CHICKEN MEATBALLS
For those who aren't big fans of blue cheese, try these meatballs stuffed with feta instead! It's like a surprise in every bite, delivering chicken wing flavor without the mess!
Provided by France C
Categories Appetizers and Snacks Spicy
Time 50m
Yield 5
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.
- Combine chicken, bread crumbs, egg, Buffalo sauce, garlic powder, onion powder, salt, and black pepper in a medium bowl.
- Spray hands with cooking spray to prevent sticking. Form a small portion of chicken mixture into a 1 1/2-inch ball around a cube of feta cheese and place onto the prepared baking sheet. Repeat with remaining chicken mixture and feta cubes.
- Bake in the preheated oven until cooked through, 18 to 20 minutes, turning over halfway through.
- Transfer cooked meatballs to a serving platter. Drizzle meatballs with Buffalo sauce and ranch dressing; sprinkle carrot, celery, and reserved feta cheese on top.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 10.6 g, Cholesterol 112.1 mg, Fat 12.7 g, Fiber 0.2 g, Protein 28.2 g, SaturatedFat 6.2 g, Sodium 1028.2 mg, Sugar 2.1 g
BUFFALO CHICKEN MEATBALLS
Provided by Ree Drummond : Food Network
Time 35m
Yield 8 to 10 servings (about 28 meatballs)
Number Of Ingredients 13
Steps:
- For the meatballs: Preheat the oven to 400 degrees F. Line a baking sheet with a silicone mat or parchment paper covered with cooking spray.
- Combine the chicken, breadcrumbs, celery, hot sauce, egg, scallion, garlic and some salt and pepper in a bowl. Gently mix until well combined, being careful not to overmix. Using a tablespoon measure, remove scoops of the mixture, roll into balls and put onto the prepared baking sheet. Bake until cooked through and browned, about 15 minutes.
- For the sauce. Meanwhile, in a saute pan over medium-low heat, melt the butter with the hot sauce, stirring to combine. Once the meatballs are cooked, add to the sauce and toss to coat well.
- Transfer the meatballs to a platter. Sprinkle over the gorgonzola and celery leaves. Serve with the celery stalks and leaves on the side, as well as some toothpicks to skewer the meatballs as they are devoured.
EASY BUFFALO CHICKEN MEATBALLS
Started in the oven and finished up in the slow cooker, these easy Buffalo chicken meatballs have all of your favorite chicken wing flavor but are much easier and less messy to eat. They're moist and tender with a slightly toasted exterior and coated in a tangy, spicy sauce with just a hint of sweetness. Use thin celery sticks as skewers and serve them with ranch dressing. Perfect for parties or tailgating!
Provided by NicoleMcmom
Categories Meatball Appetizers
Time 1h45m
Yield 11
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with foil and spray lightly with cooking spray.
- Combine 2 cups Buffalo sauce, butter, and honey in a slow cooker. Cover and set to High while you prepare the meatballs.
- Combine bread crumbs, celery, green onions, blue cheese, eggs, and remaining 1/4 cup Buffalo sauce in a large bowl; stir until well combined. Add chicken, salt, and pepper; mix well. Wet your hands and form mixture into 1 1/2-inch meatballs; you should get about about 44. Transfer to the prepared baking sheet.
- Bake meatballs in the preheated oven until they're holding together well and are lightly browned, about 8 minutes; they will not be cooked through at this point.
- Transfer meatballs to the slow cooker and stir well to combine with the sauce. Reduce heat to Low and cook until an instant-read thermometer inserted into the centers reads at least 160 degrees F (71 degrees C), 1 to 2 hours. Keep warm until ready to eat.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 19.8 g, Cholesterol 106.2 mg, Fat 13.2 g, Fiber 0.5 g, Protein 23.6 g, SaturatedFat 6.5 g, Sodium 1709.4 mg, Sugar 7 g
THE MEATBALL SHOP'S BUFFALO CHICKEN BALLS
Make and share this The Meatball Shop's Buffalo Chicken Balls recipe from Food.com.
Provided by gailanng
Categories Chicken
Time 50m
Yield 8 appetizer servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 450°F Drizzle the vegetable or olive oil into a 9×13-inch baking dish and use your hand to evenly coat the entire surface. Set aside.
- Combine the butter and hot sauce in a small saucepan, and cook over low heat, whisking until the butter is melted and fully incorporated. Remove from the heat and allow the mixture to cool for 10 minutes.
- Combine the hot sauce mixture, ground chicken, egg, celery, bread crumbs and salt in a large mixing bowl and mix by hand until thoroughly incorporated.
- Roll the mixture into round, 3/4-inch balls, making sure to pack the meat firmly. Place the balls in the prepared baking dish, being careful to line them up snugly and in even rows vertically and horizontally to form a grid. The meatballs should be touching one another.
- Roast for 15 to 20 minutes or until the meatballs are firm and cooked through. A meat thermometer inserted into the center of a meatball should read 165°F.
- Allow the meatballs to cool for 5 minutes in the baking dish before serving.
- In the meantime, to prepare the blue cheese dressing, place the sour cream, blue cheese, milk, mayonnaise, salt and vinegar in a medium bowl and whisk thoroughly until completely combined. Taste and adjust the seasoning, if desired.
- Serve meatballs with dressing on the side.
Nutrition Facts : Calories 318.6, Fat 24.4, SaturatedFat 9.9, Cholesterol 106.3, Sodium 1119.1, Carbohydrate 11.2, Fiber 0.5, Sugar 2.7, Protein 14.2
More about "buffalo chicken meatballs recipe 465"
BUFFALO CHICKEN MEATBALLS {EASY AND TASTY} - WELLPLATED.COM
From wellplated.com
5/5 (1)Total Time 2 hrs 20 minsCategory AppetizerCalories 38 per serving
- Place a rack in the upper third of your oven and preheat the oven to 400 degrees F. Line a large rimmed baking sheet with aluminum foil and lightly coat with nonstick spray. Coat a 3- or 4-quart slow cooker with nonstick spray.
- In a large mixing bowl, place the ground chicken, bread crumbs, egg, salt, garlic powder, pepper, and chopped green onion. With a fork or your fingers, lightly mix until all of the ingredients are evenly combined, being careful not to compact the meat. Shape into 1 1/2-inch balls and place on the prepared baking sheet. (You will have about 22 to 24 meatballs total.)
- Bake for 4 minutes, until the meatballs are lightly browned, then flip and bake for 2 additional minutes.
- Gently transfer to the slow cooker. Pour the buffalo sauce over the meatballs and, with a large spoon, very gently stir to coat. Cover and cook on LOW for 2 hours, until the meatballs are tender and cooked through.
BUFFALO CHICKEN MEATBALLS | EASY TRIED AND TRUE RECIPE
From divascancook.com
BAKED BUFFALO CHICKEN MEATBALLS - JUST A TASTE
From justataste.com
BUFFALO CHICKEN MEATBALLS - SKINNYTASTE
From skinnytaste.com
BUFFALO CHICKEN MEATBALLS - EASY CHICKEN RECIPES
From easychickenrecipes.com
BUFFALO ITALIAN CHICKEN MEATBALLS - OHSNAPMACROS
From ohsnapmacros.com
BUFFALO CHICKEN MEATBALLS - FOX VALLEY FOODIE
From foxvalleyfoodie.com
BUFFALO CHICKEN MEATBALLS - HERE TO COOK
From heretocook.com
CHICKEN MEATBALLS WITH BUFFALO SAUCE | THE FRAYED APRON
From thefrayedapron.com
BUFFALO CHICKEN MEATBALLS - GARLIC WARS
From garlicwars.com
BUFFALO CHICKEN MEATBALLS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BUFFALO CHICKEN MEATBALL SANDWICHES - BUNS IN MY OVEN
From bunsinmyoven.com
SIMPLE BUFFALO CHICKEN MEATBALLS & A SUPER BOWL RECIPE ROUND UP
From thismessisours.com
BUFFALO CHICKEN MEATBALLS - MARVELOUS MUNCH
From marvelousmunch.com
CHICKEN BUFFALO MEATBALLS - ORGANIZED ISLAND
From organizedisland.com
BUFFALO CHICKEN MEATBALLS - GIRL. INSPIRED.
From thegirlinspired.com
INSTANT POT BUFFALO CHICKEN MEATBALLS - THERESCIPES.INFO
From therecipes.info
SLOW COOKER BUFFALO CHICKEN MEATBALLS - DAMN DELICIOUS
From damndelicious.net
BUFFALO CHICKEN MEATBALLS - SIMPLY WHISKED
From simplywhisked.com
BUFFALO CHICKEN MEATBALLS • SALT & LAVENDER
From saltandlavender.com
BUFFALO CHICKEN MEATBALLS - OUR BALANCED BOWL
From ourbalancedbowl.com
BUFFALO CHICKEN MEATBALLS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
CREAMY BUFFALO CHICKEN MEATBALLS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
BUFFALO CHICKEN MEATBALLS - THE HOLDERNESS FAMILY
From theholdernessfamily.com
BUFFALO CHICKEN MEATBALLS - 40 APRONS
From 40aprons.com
BUFFALO CHICKEN MEATBALLS - SMELLS LIKE HOME
From smells-like-home.com
BUFFALO CHICKEN MEATBALLS {YOU CHOOSE HOW SPICY!} | LIL' LUNA
From lilluna.com
BUFFALO CHICKEN MEATBALLS - GIRL GONE GOURMET
From girlgonegourmet.com
BUFFALO CHICKEN MEATBALLS - BUDGET DELICIOUS
From budgetdelicious.com
BUFFALO CHICKEN MEATBALLS - EATING BIRD FOOD
From eatingbirdfood.com
BUFFALO CHICKEN MEATBALLS - COOKING WITH FUDGE
From cookingwithfudge.com
BUFFALO CHICKEN MEATBALLS | HOMEMADE GROUND CHICKEN MEATBALL …
From omgchocolatedesserts.com
BUFFALO CHICKEN MEATBALLS - WELLNESS BY KAY
From wellnessbykay.com
ZESTY BUFFALO CHICKEN MEATBALLS - THE ENDLESS APPETITE
From theendlessappetite.com
BUFFALO CHICKEN MEATBALLS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
BUFFALO CHICKEN MEATBALLS - THE WOODEN SKILLET
From thewoodenskillet.com
BUFFALO CHICKEN MEATBALLS – MACOOKDOTCOM
From mamcook.com
BAKED BUFFALO CHICKEN MEATBALLS - BOWL OF DELICIOUS
From bowlofdelicious.com
BUFFALO CHICKEN MEATBALLS — FIFTY SHADES OF FOOD
From fiftyshadesoffood.com
BUFFALO CHICKEN MEATBALLS - I AM HOMESTEADER
From iamhomesteader.com
BUFFALO CHICKEN MEATBALLS - COOK2EATWELL - RECIPES
From cook2eatwell.com
BUFFALO CHICKEN MEATBALLS - SUGARLESS CRYSTALS
From sugarlesscrystals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love