Italian Cookies With Coconut Topping Recipes

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FOUR-INGREDIENT GLUTEN-FREE ITALIAN COCONUT COOKIES



Four-Ingredient Gluten-Free Italian Coconut Cookies image

These traditional Italian soft cookies are a hit at any get-together. I've made them gluten free but you can use the same amount of all-purpose wheat flour instead of gluten-free flour. There are many variations of this cookie in Italy. Some people add chocolate chips and some drizzle dark chocolate over them once cooled.

Provided by Buckwheat Queen

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 46m

Yield 24

Number Of Ingredients 4

3 egg whites
¾ cup white sugar
2 ½ cups shredded coconut, divided
¼ cup gluten-free all-purpose baking flour

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Line 2 baking sheets with parchment paper.
  • Beat egg whites and sugar in large bowl until soft and creamy, about 2 minutes. Stir 2 cups shredded coconut and gluten-free flour slowly into the mixture until combined into a dough.
  • Shape dough into walnut-size balls. Roll in the remaining shredded coconut and place 2 inches apart on the baking sheets.
  • Bake in the preheated oven until lightly golden, about 30 minutes. Cool on the baking sheets for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 11.3 g, Fat 2.2 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 2 g, Sodium 28.9 mg, Sugar 9.2 g

ITALIAN COOKIES



Italian Cookies image

My 100% Italian husband will tell you these are his favorite cookies. I make them often, and definitely every Christmas (if not, people get upset). They're good with or without icing and sprinkles. -Marie Forte, Raritan, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 7 dozen.

Number Of Ingredients 12

1/2 pound butter, softened
1/2 cup sugar
6 large eggs
2 teaspoons vanilla or anise extract
4 cups all-purpose flour
4 teaspoons baking powder
ICING:
3-3/4 cups confectioners' sugar
2 teaspoons vanilla extract
5 to 6 tablespoons 2% milk
DECORATIONS:
Sweetened shredded coconut or assorted sprinkles

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine flour and baking powder; gradually add to creamed mixture and mix well., Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely., For icing, in a small bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Dip cookies in icing; allow excess to drip off. Place on waxed paper; decorate as desired. Let stand until set.

Nutrition Facts : Calories 73 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 40mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

CHEWY COCONUT COOKIES



Chewy Coconut Cookies image

Lots of coconut and sugar make these cookies chewy and delicious.

Provided by N. Hoff

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 50m

Yield 36

Number Of Ingredients 9

1 ¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup butter
½ cup packed brown sugar
½ cup white sugar
1 egg
½ teaspoon vanilla extract
1 ⅓ cups flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.) Combine the flour, baking soda, and salt; set aside.
  • In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Cookies should be about 3 inches apart.
  • Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. Cool on wire racks.

Nutrition Facts : Calories 75.4 calories, Carbohydrate 10.5 g, Cholesterol 11.9 mg, Fat 3.5 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 2.4 g, Sodium 62.5 mg, Sugar 6.8 g

TENDER ITALIAN SUGAR COOKIES



Tender Italian Sugar Cookies image

These traditional Italian cookies are moist and tender. -Weda Mosellie, Phillipsburg, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 13

3/4 cup shortening
3/4 cup sugar
3 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
1/8 teaspoon salt
ICING:
1/4 cup milk
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
2-1/2 cups confectioners' sugar
Food coloring and coarse sugar, optional

Steps:

  • Preheat oven to 400°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. , Shape dough into 1-1/2-in. balls. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until lightly browned. Remove to wire racks to cool., For icing, in a small bowl, combine milk, butter, vanilla and confectioners' sugar until smooth. Tint with food coloring if desired. Dip tops of cookies in icing; allow excess to drip off. Sprinkle with coarse sugar if desired. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 136 calories, Fat 5g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

25 ITALIAN COOKIES LIKE GRANDMA MADE



25 Italian Cookies Like Grandma Made image

These Italian cookie recipes have been passed down for generations! From sprinkle cookies to biscotti to pizzelles and ricotta cookies, you won't be able to resist these sweets.

Provided by insanelygood

Categories     Cookies     Recipe Roundup

Number Of Ingredients 25

Italian Wedding Cookies
Pizzicati (Italian Pinch Cookies)
Italian Sprinkle Cookies
Authentic Italian Anise Biscotti
Classic Italian Pizzelles
Italian Ricotta Cookies
Cinnamon Walnut Croissant Cookies
Lemon Amaretti Cookies
Ricciarelli (Chewy Italian Almond Cookies)
Reginelle Cookies (Classic Italian Sesame Cookies)
Italian Spumoni Cookies
Italian Sugar Cookies
Torcetti al Burro (Italian Twisted Butter Cookies)
Chocolate Amaretti Cookies
Classic Italian Pignoli Cookies
Cuccidati (Italian Fig Cookie)
Italian Lemon Drop Cookies
Italian Almond-Orange Cookies
Italian Holiday Cookies
Italian Spritz Cookies
Struffoli (Italian Honey Ball Cookies)
Tetù (Sicilian Chocolate Spice Cookies)
Uncinetti (Italian Easter Cookies)
Chocolate Chip and Nut Fruitcake Cookies
Chocolate Pistachio Biscotti

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep some Italian cookies in 30 minutes or less!

Nutrition Facts :

ITALIAN BAKERY COOKIES



Italian Bakery Cookies image

These were some of my favorite cookies growing up - there were a bunch of amazing Italian bakeries outside of Chicago and I was always drawn to these cookies because of the sprinkles. But what really gets me is that soft layer of jam in the middle that makes the cookies a little bit chewy (and that splash of almond is irresistible as well).

Provided by Molly Yeh

Categories     dessert

Time 2h

Yield 1 1/2 dozen sandwich cookies

Number Of Ingredients 12

2 cups (240 grams) all-purpose flour
1/2 teaspoon kosher salt
1/4 teaspoon baking powder
2 sticks (226 grams) unsalted butter, at room temperature
3/4 cup (75 grams) sugar
1 large egg
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
8 ounces bittersweet chocolate, chopped
2 teaspoons unrefined coconut oil
About 3/4 cup (228 grams) raspberry jam
Sprinkles, for decorating

Steps:

  • Place oven racks in the top and bottom third positions. Preheat the oven to 350 degrees F.
  • Line 2 rimmed baking sheets with parchment paper and set aside.
  • Whisk together the flour, salt and baking powder in a medium mixing bowl. Add the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment and beat on medium-high speed until light and fluffy, 1 to 2 minutes. Add the egg, vanilla and almond extracts and beat until light and smooth, 1 minute more. Reduce the speed to low and add the flour mixture. Beat until just combined.
  • Transfer the dough to a piping bag fitted with a large open star tip. Pipe the dough onto the prepared baking sheets in 2-inch lines, spaced 1-inch apart (you should be able to fit 12 cookies per tray). Bake in the oven until the cookies are set on top and golden around the edges, 12 to 15 minutes. Cool completely on the sheet trays. Once the cookies are set, transfer all onto one tray, leaving 1 cooled tray to bake the remaining dough (you'll have enough for about 12 more cookies).
  • Melt the chocolate and coconut oil in a double boiler or in the microwave on 50-percent power in 15 second increments. Pipe or spread the flat sides of half of the cookies with about 1 teaspoon jam each, going almost to the edges. Sandwich with the remaining cookies (you should have about 18 sandwiches). Allow the jam to set for 2 hours or overnight, if you have time. Otherwise, it's okay to go ahead and start dipping your sandwich cookies into the chocolate (it just might be a little slippery.).
  • Dip the lower third of the cookies in the chocolate letting the excess drip back into the bowl. Sprinkle with the sprinkles on both sides. Lay back on a parchment lined baking sheet and pop the cookies in the refrigerator for about 10 minutes to let the chocolate set.
  • Tip: To make uniformly sized cookies, use a ruler and a marker or pen to draw 2-inch lines on 2 sheets of parchment paper in a 3-by-4-inch grid. Flip the parchment over and place on 2 baking sheets so the marker side is down but you can still see the lines. Using the lines as a template, pipe the dough in 2-inch lines on the baking sheets, using a paring knife or shears, if needed, to cut the dough from the piping bag in straight edges.

MOM'S TRADITIONAL ITALIAN COOKIES



Mom's Traditional Italian Cookies image

These cookies are a staple in my family. They are so simple, yet so incredibly wonderful. This recipe has been passed down from my great-grandmother. I've listed here the original recipe from my Nonna and great Aunt, as it was given to my mother. It can easily be cut in half, or in fourths. Obviously the full recipe makes ALOT OF COOKIES!! My mom has been known to actually make the full batch, especially for Christmas. Besides the traditional "knot" shape, the cookie dough can be rolled out and cut with cookie cutters. Pumpkins, Autumn leaves, Christmas trees, stars, and Easter eggs are but a few of the shapes we like to make these in. I hope you enjoy them as much as my family does. (Prep time includes dough resting time, and cooking time includes glaze drying time)

Provided by Kozmic Blues

Categories     Dessert

Time 2h20m

Yield 100 cookies (depending on shape)

Number Of Ingredients 10

12 cups flour
12 large eggs
1 lb butter or 1 lb margarine
4 cups sugar
3 tablespoons baking powder
2 tablespoons vanilla
2 tablespoons almond extract (or anise)
2 cups powdered sugar
milk
1 dash almond extract

Steps:

  • For Cookie Dough: Cream butter & sugar.
  • Beat in eggs, baking powder, extracts and 3 cups of flour.
  • Add remaining flour until a stiff dough forms.
  • Chill dough for at least an hour to make it easier to work with.
  • At this point you can form the dough into knots (small for cookies- larger knots yield egg biscuits) or roll out the dough and use cutters.
  • Bake for 10-12 minutes at 375°.
  • For Glaze: I put about 2 cups of powdered sugar in a bowl, add the extract (just a splash) and a little milk.
  • Then I mix and add more milk until it gets to a smooth consistency- I don't like it too runny.
  • Should be like the consistency of a thick alfredo sauce.
  • Once cookies are cooled, dip the tops of each one into the glaze, or drizzle glaze over the cookies, and allow to dry completely.
  • Can be topped with colored sugar or sprinkles, your choice.

Nutrition Facts : Calories 137.7, Fat 4.4, SaturatedFat 2.5, Cholesterol 32.1, Sodium 74.1, Carbohydrate 22.1, Fiber 0.4, Sugar 10.5, Protein 2.3

BEST ITALIAN COOKIES



Best Italian Cookies image

This is a delicious and very moist cookie with an ingredient that you would not expect!! This is a special one for ZWT '06!

Provided by cookinrooky

Categories     Dessert

Time 45m

Yield 36 cookies

Number Of Ingredients 12

1/2 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
8 ounces ricotta cheese
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons butter, softened
2 cups confectioners' sugar
1/4 teaspoon vanilla extract
1 1/2 tablespoons milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together 1/2 cup butter and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and ricotta cheese. Combine the flour, baking soda and salt; gradually stir into the cheese mixture. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • In a medium bowl, cream together the remaining butter and confectioners' sugar. Beat in vanilla and milk gradually until a spreadable consistency is reached. Frost cooled cookies.

Nutrition Facts : Calories 117.3, Fat 4.4, SaturatedFat 2.7, Cholesterol 23.7, Sodium 66.3, Carbohydrate 17.8, Fiber 0.2, Sugar 12.2, Protein 1.9

CUSTARD PIE WITH COCONUT TOPPING



Custard Pie With Coconut Topping image

Custard pie with coconut topping is for those who like custard and coconut but not mixed together completely.

Provided by PA Italian

Categories     Pie

Time 45m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7

4 eggs, slightly beaten
1/2 cup sugar
1/2 teaspoon salt
2 1/2 cups milk
1 teaspoon vanilla
nutmeg
1 cup coconut (optional)

Steps:

  • Beat eggs slightly. Add sugar, salt, milk and vanilla. Pour into 9-inch deep unbaked pie shell. Sprinkle with nutmeg. Bake in 425 degree oven for 25-35 minutes. After 20 minutes of baking test the pie to see if the custard is thickened. If it is sprinkle the top with coconut and continue baking for 5 - 15 minutes. A silver knife slid into the pie one inch from the edge should be clean when the pie is complete, center of pie make not be fully set but will set while cooling. Do not over cook, custard will become too watery and will not set.

Nutrition Facts : Calories 180.6, Fat 7, SaturatedFat 3.4, Cholesterol 155.2, Sodium 290.3, Carbohydrate 21.7, Sugar 17, Protein 7.5

ITALIAN COOKIES WITH COCONUT TOPPING



Italian Cookies with Coconut Topping image

Quick and easy, soft and sweet with a light anise flavor(black licorise)and iced and dipped in coconut, just like Grandma made. Enjoy.

Provided by Rose Rauhauser @NewYorkWoman

Categories     Cookies

Number Of Ingredients 11

1/2 - lb. butter softened
1/2 cup(s) sugar
6 - large eggs
2 teaspoon(s) anise extract
4 cup(s) flour
4 teaspoon(s) baking powder
ICING
3 3/4 cup(s) confectioners sugar
6 tablespoon(s) milk (more if needed)
2 teaspoon(s) vanilla bean
- flaked coconut for garnish

Steps:

  • In a large bowl cream butter and sugar. beat in eggs and extract. Combine flour and baking powder and gradually add to creamed mixture and mix well. Drop by rounded teaspoonfuls unto ungreased baking pan. Bake at 350 for 9 to 12 minutes cool completely.
  • Icing: Combine all ingrediants mix until smooth. Dip cookies in icing and dip into coconut place onto wax paper let stand until set.

CLASSIC NO-BAKE COOKIES WITH COCONUT



Classic No-Bake Cookies with Coconut image

The flavor combination of chocolate, peanut butter, and coconut is heavenly. Try not to eat it all before it sets up!

Provided by karynp6

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 40m

Yield 48

Number Of Ingredients 8

2 cups white sugar
½ cup evaporated milk
½ cup unsalted butter
3 tablespoons unsweetened cocoa powder, or more to taste
½ cup peanut butter
2 teaspoons vanilla extract
2 ½ cups quick oats
½ cup shredded sweetened coconut

Steps:

  • Bring sugar, milk, butter, and cocoa to a boil in a large saucepan. Let boil until all sugar crystals on the sides of the pan are dissolved, about 2 minutes.
  • Remove from heat and stir in peanut butter and vanilla extract. Stir in oats and coconut until evenly distributed. Quickly spoon tablespoonfuls of dough onto sheets of waxed paper and allow cookies to set up, about 20 minutes.

Nutrition Facts : Calories 89.3 calories, Carbohydrate 12.6 g, Cholesterol 5.8 mg, Fat 4 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 17.9 mg, Sugar 9.2 g

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2021-11-18 27 Italian Cookie Recipes - Traditional Italian Cookies. 1. Big Mac Hot Dogs. 2. Ketchup Ice Pops Are A Thing. 3. The 50 Most Delish Fresh Tomato Recipes. 4. Have We Been Drinking Juice Boxes Wrong?!
From delish.com


GERMAN CHOCOLATE COOKIES WITH COCONUT PECAN FROSTING
2021-01-06 Perfectly Soft Cookies and Cream Cookies Recipe; Soft Italian Easter Cookies Recipe; Sugar Cookies with Homemade Glaze; Best Ever Cream Cheese Cookies with Funfetti Topping; Copycat Subway White Chocolate Cranberry Cookies; Crunchy Oatmeal Cookies Recipe; Chef's Tip. Instead of using parchment paper when baking cookies, I prefer to use …
From scrambledchefs.com


EASY COCONUT COOKIES (SOFT AND CHEWY) - KITCHEN FUN WITH MY 3 …
2020-11-14 Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper. In a large bowl, add butter, granulated sugar, and brown sugar. Beat with an electric mixer on medium until creamed. Add in the eggs, vanilla extract, and coconut extract if you’re using it. Mix on medium until the eggs are incorporated.
From kitchenfunwithmy3sons.com


TRADITIONAL ITALIAN SANDWICH COOKIES - DRESSED UP 4 WAYS!
2021-11-17 Preheat oven to 350 F. In a large mixing bowl beat the butter, egg yolks and vanilla with a hand mixer until creamy. Place a large sieve over the bowl and add the flour, salt and sugar. Stir the dry ingredients into the butter mixture below. Use a spoon to mix until the wet and dry ingredients are combined.
From thedeliciousspoon.com


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