Diabetic Strawberry Jam Recipes

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DIABETIC STRAWBERRY JAM - SUGAR FREE



Diabetic Strawberry Jam - Sugar Free image

Got this recipe from a site on the net. I needed a sugar free strawberry jam. Seeing no-sugared jam spoils easily, so I tried this recipe and it is perfect. The jam is stored in the freezer, so you may use any airtight, leak proof freezer container for storage. Tastes better if allowed to sit for a week. freezes beautifully for up to 6 months.

Provided by Tisme

Categories     Strawberry

Time 35m

Yield 2 serving(s)

Number Of Ingredients 5

4 cups strawberries, halved
1/2 cup white grape juice concentrate (simmered down from 1-1/2 cups)
2 1/2 tablespoons lemon juice
1/4 teaspoon grated lemon rind
1 1/2 tablespoons unflavored gelatin

Steps:

  • Place berries juices and lemon rind in saucepan.
  • Mash berries slightly to release juice.
  • Heat berries to boiling.
  • Sprinkle with unflavored gelatin, and stir gelatin in well.
  • Remove from heat, skim top and pack into hot jars with hot lids.
  • Cool to room temperature before freezing.

Nutrition Facts : Calories 242.9, Fat 1.1, SaturatedFat 0.1, Sodium 18.4, Carbohydrate 55.4, Fiber 6.1, Sugar 46.3, Protein 7

DIABETIC STRAWBERRY JAM



Diabetic Strawberry Jam image

Make and share this Diabetic Strawberry Jam recipe from Food.com.

Provided by Northern_Reflectionz

Categories     < 30 Mins

Time 20m

Yield 2 cups

Number Of Ingredients 4

1 1/2 teaspoons unflavored gelatin
2 tablespoons cold water
1 (20 ounce) package frozen unsweetened strawberries, thawed plus juice
8 teaspoons artificial sweetener

Steps:

  • Soften gelatin in cold water.
  • In a heavy saucepan bring strawberries and juice to a boil.
  • Reduce heat and simmer until soft.
  • Add softened gelatin and stir til completely dissolved.
  • Cool.
  • Stir in artificial sweetener.
  • Chill before serving.

Nutrition Facts : Calories 105.1, Fat 0.3, Sodium 9.4, Carbohydrate 25.9, Fiber 6, Sugar 12.9, Protein 2.7

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  • Prepare your containers as indicated by the manufacturer.In a large saucepan or stockpot combine together the stevia, pectin and water. Bring this to a boil while stirring constantly. After this has boiled for a full minute, remove the saucepan from the heat and stir in the strawberries that you have prepared.
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